We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

  • Enrolment Fees: $150
  • Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

  • 5th Week: Breads, Viennoiseries, Doughs, Level II
  • 6th Week: Cakes and Entremets, Level II
  • 7th Week: Chocolates, Level II
  • 8th Week: Plated Desserts and Decoration, Level II
Program taught in:
  • English

See 6 more programs offered by Culinary and Pastry School in Miami »

This course is Campus based
Start Date
Duration
2 months
Full-time
Price
7,400 USD
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