EPICURE French Cooking Program

Culinary and Pastry School in Miami

Program Description

EPICURE French Cooking Program

Culinary and Pastry School in Miami

  • Enrolment Fees: $150
  • Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.


As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:

  • 5th Week: Cold Starters, Level II
  • 6th Week: Hot Starters, Level II
  • 7th Week: Fish dishes, Level II
  • 8th Week: Meat dishes, Level II

Students work in pairs to help and motivate each other.

Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals.

This school offers programs in:
  • English

Last updated November 30, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Feb. 2017
2 months
Full time
7,400 USD
Start date Feb. 2017
USA Miami, Florida
Application deadline Request Info
End date Request Info
Duration 2 months
Price 7,400 USD