The passion for pastry can become an important profession!
The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.
The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.
Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology
Duration and Frequency
The duration of the evening Pastry Professional Course is 320 hours, with weekly on Monday, Wednesday and Friday from 18.30 to 22.30.
Equipment and technology Ingredient Pastry:
- Milk, dairy products
- the chocolate
- food additives
- flours and starches
- pastry and crust
- puff pastry
- masses mounted
- sponge cake
- choux pastry
- based semifreddo
- masses mounted
- leavened doughs
- crunchy praline
- jams and marmalades
Chocolate Regional Pastry Cakes HACCP salty pastry: Application of the rules of hygiene for a pastry Preservation of basic products, semi-finished and finished product Labour Organisation:
- The workplace
- the preparation and finishing
Simulation of complete preparations for a workshop with the dealer presentation.
The pastry environment: The laboratory of Pastry restaurant Chemistry in pastry:
- yeast and yeast
The correct reading and writing of recipes HACCP Food Safety: Course of 12 hours with certificate for the HACCP system and foodborne diseases Reg. 852/04 and Reg. 178/02 Pursuant to Delib. Reg. 825 of 28/11/2009 Nutrition:
- Basic principles of nutrition
- intolerances and food-related diseases
The job's World:
- Write your Curriculum Vitae
- work interview
- contacts with companies
- integration into the labor market.
The theoretical and practical activities will take place at our headquarters in Via Flaminia 575, 00191 Rome. The seat coquis is equipped with modern conference rooms, cutting-edge technology and innovation, the University's flagship. The classrooms are designed like the kitchen of a restaurant, with large desk-work and complete with hot and cold lines.
About the School
Coquis è l’Ateneo Italiano della Cucina, offre Corsi Professionali di Cucina, Pasticceria, Pizza, Sala e Management per formare i migliori Professionisti del settore. Un percorso di qualità che garant ... Read More