Diploma programs offer students an option when time is short or when the individual hopes to move quickly into a career. These programs typically provide an intense and comprehensive study of subjects that provide the knowledge and skills that graduates need in the workforce. A diploma program is often completed after just one or two years of work and study.
What is a Diploma in Tourism and Hospitality program? Students in this program develop the skills and the knowledge that they need in order to succeed in the travel, tourism, and hospitality industries. Students develop computer skills, review selling and marketing techniques, learn about destination choices, and monitor the motivating factors and travel trends of tourists. Students might also learn to use the most effective research tools or create tour packages.
There are some important benefits to completing this type of program. Graduates are prepared to move quickly into their chosen fields with the skills necessary to succeed and advance. The short program exposes students to professionals and experts in the field, allowing students to begin to develop a network of peers and sponsors.
There are many schools located across the world that offer this program. Because of this diversity, the costs associated with tuition and supplies vary a great deal. For specific cost information, prospective students should contact the schools individually.
There are many fulfilling and interesting careers available to graduates of this program. There are jobs in tourism, such as marketing, promotion, hospitality, and human resources. Other job opportunities include travel counseling, cruise line guest services, hotel and car rentals, and airline customer service or attendants. Once a job position is earned, there are often many chances for the graduate to advance and extend his or her career opportunities.
Those individuals who hope to apply to a Diploma in Tourism and Hospitality program can find more information in the following listings. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. [+]
This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. [+]
Institutions like Optima International College are positioned and entrusted to educate, train and place excellent graduates for the industry, We have embarked on positioning our graduates not only as excellent graduates to take on the industry challenges in Malaysia but also globally. [+]
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. [+]
This two-year program has been designed for students looking for a Hospitality career in Canada. [+]
HRC Culinary Academy offers an integrated 2-year culinary degree program in a modular design, created by top international chefs and the best educators complete with an internship in the USA. [+]
BTEC Level 3 Diploma in Hospitality programme is providing specialist qualifications for learners who have a clear vision of their future careers or are planning to progress through higher education later. Programme is suitable for students aged 16 and over. [+]
Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management [+]
The Hotel Management Techniques program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu. [+]
Diploma in Hotel Management Techniques
The Hotel Management Techniques program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.
Training consists of acquiring fundamental knowledge of the hotel industry, such as: hotel organization and management, promotion and planning of events, familiarization of Quebec’s geography for tourism, basic chef school, techniques of food and beverage services, nutrition and information technology.
Courses are taught by top-notch professionals in the industry who provide graduates with the keys to success in the job market.
Employment Prospects... [-]
Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management. [+]
The two-year programme is highly industry focused, combining managerial subjects with practical training. In managerial subjects such as tourism management, business administration and marketing, student gain the knowledge and skills to successfully lead hospitality organisations in the future. Through hands-on practical training, they obtain invaluable experience in culinary arts and restaurant management (food preparation, service, bar and nutrition). [+]
By completing this 6-month diploma program, students will receive a diploma and acquire knowledge in the hospitality and service industries by learning from top industry professionals and instructors. [+]
The Diploma of Hospitality Management is a one year course comprising one semester of on-campus study, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). This qualification provides students with a pathway to work in any hospitality industry sector as a departmental or small business manager. Graduates gain employment includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. [+]
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. [+]
Meet customer service professional students from around the world, sharpen the skills you will need in the service industry, and develop the confidence, perspective, skills, knowledge and drive that will help you succeed in the hospitality industry. [+]