Diploma in Tourism and Hospitality

Top Course Studies in Tourism and Hospitality

Tourism and Hospitality

Diploma programs offer students an option when time is short or when the individual hopes to move quickly into a career. These programs typically provide an intense and comprehensive study of subjects that provide the knowledge and skills that graduates need in the workforce. A diploma program is often completed after just one or two years of work and study.

What is a Diploma in Tourism and Hospitality program? Students in this program develop the skills and the knowledge that they need in order to succeed in the travel, tourism, and hospitality industries. Students develop computer skills, review selling and marketing techniques, learn about destination choices, and monitor the motivating factors and travel trends of tourists. Students might also learn to use the most effective research tools or create tour packages.

There are some important benefits to completing this type of program. Graduates are prepared to move quickly into their chosen fields with the skills necessary to succeed and advance. The short program exposes students to professionals and experts in the field, allowing students to begin to develop a network of peers and sponsors.

There are many schools located across the world that offer this program. Because of this diversity, the costs associated with tuition and supplies vary a great deal. For specific cost information, prospective students should contact the schools individually.

There are many fulfilling and interesting careers available to graduates of this program. There are jobs in tourism, such as marketing, promotion, hospitality, and human resources. Other job opportunities include travel counseling, cruise line guest services, hotel and car rentals, and airline customer service or attendants. Once a job position is earned, there are often many chances for the graduate to advance and extend his or her career opportunities.

Those individuals who hope to apply to a Diploma in Tourism and Hospitality program can find more information in the following listings. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Diploma in Hotel Operations

The International School of Hospitality
Campus or Online Full time 315 hours USA Las Vegas

This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. [+]

Best Diploma Programs in Tourism and Hospitality 2017. This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. KEY PROGRAM TOPICS: To receive the Diploma in Hotel Operations, students must complete and pass a series of four courses in the curriculum, totaling 35 quarter credits, 31.5 CEU. A total of 105 hours of externship over the four course area is required. Online students can contact the school for assistance in arranging for an externship in Las Vegas or to request for an introduction letter for an externship in their home city. Each semester, over 1,000 hours of externship opportunities are provided to students. Hotel Operations 90 clock hours, 10 quarter credits, 9.0 CEU Art of Concierge 45 clock hours, 5 quarter credits, 4.5 CEU Conference... [-]

Diploma in Hospitality Management

Queenstown Resort College
Campus Full time 21 months July 2017 New Zealand Queenstown

A Diploma in Hospitality Management equips graduates with the skills needed to work in the world's leading businesses such as: boutique hotels, resorts, luxury day spas, restaurants and the travel industry - they all need world class management. [+]

A Diploma in Hospitality Management equips graduates with the skills needed to work in the world's leading businesses such as: boutique hotels, resorts, luxury day spas, restaurants and the travel industry - they all need world class management. QRC delivers a Level 5 Diploma of Hospitality Management which blends theory, practical and professionalism. This enables the QRC Graduate to have the required skill set and management capability to provide immediate value to an employer. The fully paid internship is a key component of the programme as it provides students a "real life" application to the first year of theory. The internship is vital for creating opportunities within the industry but more importantly it provides the student with a unique learning and mentoring experience which ultimately increases their value. QRC enables Graduates to enter the industry as professional practitioners who progress to management level positions at an accelerated rate. Career Opportunities QRC trains multi-skilled, qualified and ambitious industry professionals. Graduates perform to international standards, ready to enter the workforce in leadership roles such as: front office, food and beverage, rooms division, accounts and finance, sales and marketing and human resources. QRC Graduates are regarded within the hospitality industry as the employee of first choice. "The skills, confidence and industry connections I have gained during my time at QRC have been invaluable. I am leaving with numerous career opportunities, life-long friends and an excitement for my future in the hospitality industry." Daniella Jones (Hospitality Management Diploma) Course Structure The Diploma Programme consists... [-]

Diploma in International Hotel Management

Les Roches Jin Jiang International Hotel Management College
Campus Full time 5 semesters September 2017 China Shanghai

Our industry-focused program delivered in English is designed to lead students through the numerous facets of hospitality by developing their operational, administrative and managerial [+]

Our industry-focused program delivered in English is designed to lead students through the numerous facets of hospitality by developing their operational, administrative and managerial expertise, with a particular focus on business leadership skills. We achieve this careful balance by interlocking academic and guided hands-on learning.

The undergraduate program is ideal for high school graduates aged 18 years and over. The student can enroll at 17 years old but must be 18 years old to go for internship. Graduates of the Les Roches Jin Jiang Diploma in International Hotel Management can apply to study further for degree completion at our Les Roches sister campuses in Switzerland and Spain, and the partner institution in the USA.... [-]


Diploma in Hotel Management

Les Roches International School of Hotel Management - Marbella, Spain
Campus Full time 3 years September 2017 Spain Marbella

This 3-year Hotel Management Diploma Program is open to students, ages 18 or over, who have completed a full secondary education. It is designed to provide fast track access to entry-level [+]

This 3-year Hotel Management Diploma Program is open to students, ages 18 or over, who have completed a full secondary education. It is designed to provide fast track access to entry-level employment. It alternates between 3 semesters of intensive academic study at the school, and 3 semesters completing professional supervised internships at hotels and hospitality establishments in Spain and abroad. The Hotel Management Diploma program is delivered entirely in English. Coursework focuses on administration and management, culinary arts, and guest relations. Students have progression opportunity towards a bachelor degree within the institution. INTAKES: JAN./FEB. AND JUL./AUG. Craft-Based Learning Managers who have done their subordinates’ jobs, know exactly what it involves and therefore have a real advantage. At Les Roches Marbella we ensure that our students are well-trained in Kitchen, Service and Rooms Division. These three areas are taught outside a traditional class environment as students learn by doing. This learning style is called hands-on or craft-based learning. Hands-on learning is critical to gain the knowledge and skills you need to lead a hospitality organization in the future. This is the part of the program that many students enjoy most, where they learn leadership skills and build confidence. The kitchens, dining rooms and rooms division areas are equipped exactly as they would be in a top hotel or restaurant. This is the perfect opportunity to learn how to work effectively in a team and learn to communicate between your fellow students and faculty before going on your first internship. Admission Requirements... [-]

Diploma in Hotel Management

HELP University
Campus Full time 2 years August 2017 Malaysia Kuala Lumpur

People travelling for business or leisure reasons look for a “home away from home” when they travel. Therefore, good food and a secure and restful accommodation can go a long way towards making people enjoy traveling. [+]

Best Diploma Programs in Tourism and Hospitality 2017. People travelling for business or leisure reasons look for a “home away from home” when they travel. Therefore, good food and a secure and restful accommodation can go a long way towards making people enjoy traveling. Lodging managers ensure that guests’ needs are taken care of by providing amenities like television and fitness rooms, and making sure everything is kept in order. Lodging managers work at all kinds of establishments, from traditional hotels to camping areas, inns, motels, ranches and resorts. Lodging managers have many different duties as well. They may also provide services for business travellers like helping arrange conferences and providing meeting rooms and electronic equipment. The HELP CAT Department of Hospitality, consisting of the Centre of Culinary Entrepreneurship and the Centre of Hotel Management, conducts diploma programmes in culinary arts and hotel management. The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences. Traditional roles are in front office, housekeeping, guest services and sales. Features A unique approach in teaching and learning hotel management Prepares highly adaptable students for the fast changing trends in the hospitality industry Provides high quality teaching and learning Teaching equipment with state-of-the-art technology Highly experienced faculty with proven industrial, professional and academic track records 60% practical training + 40% management know how = highly capable and employable graduates Small classes... [-]

Diploma of Hospitality - Incorporating Certificate III and IV in Commercial Cookery

Front Cooking School
Campus Full time 100 weeks November 2017 Australia Melbourne

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. [+]

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. Expected Outcomes After completing a Diploma of Hospitality you can continue your studies in a Advanced Diploma of Hospitality. Entry Requirements Completion of Year 12 or above IELTS 5.5 or equivalent Study Programme Full time studies over 2 years. The studies include some online modules and work placed training. Method and delivery Classroom based learning, online learning and work-based training. Assessment methods The assessment methods consist of Written Work Questioning Practical Demonstration Class Activities Career prospects Individuals with this qualification are able to perform roles such as: managing a department in a large hospitality enterprise managing a small hospitality enterprise Possible job titles include: restaurant manager kitchen manager front office manager housekeeper chef sous chef gaming manager motel manager unit manager (catering operations) Registration Front Cooking School is a division of Acknowledge Education Pty Ltd, a Registered Training Organisation with the Australian Skills Quality Authority. [-]

Diploma in Adventure Tourism

Toi Ohomai Institute of Technology
Campus Full time Part time 1 year July 2017 New Zealand Rotorua + 1 more

Learn the skills required for guiding adventure tourism ventures. In particular, the specialist areas are: rafting skills; sea kayaking; ropes; anchors and rope skills; mountain skills and trip leadership skills. [+]

Best Diploma Programs in Tourism and Hospitality 2017. Programme aim This diploma provides students with the knowledge and skills required for guiding adventure tourism ventures. In particular, the specialist areas are: rafting skills; sea kayaking; ropes; anchors and rope skills; mountain skills and trip leadership skills. Award information Included qualifications To achieve the award of the Diploma in Adventure Tourism students must pass a total of 120 credits, including: 60 compulsory credits; 30 credits from the Options List; and 30 elective credits at Level 4 or above. Knowledge and skills you will gain Graduates will be able to: competently raft guide at Grade 2 and/or 3; undertake the external examination for sea kayaking instructor level; apply the base skills required to pathway to mountain industry, including rope systems; perform ambulance and ski-level pre-hospital emergency care; accomplish leadership tasks including risk management, environmental judgements and business start up; perform outdoor activities with an understanding of the impacts of adventure tourism in terms of cultural and historical aspects and also legislative regulations; and pursue an area of interest. Entry criteria Admission and entry requirements for this qualification are in accordance with the academic regulations. [-]

Cordon Bleu Diploma

Tante Marie Culinary Academy
Campus Full time 1 year September 2017 United Kingdom Woking

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. [+]

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification. What you will learn On arrival to the Academy you will receive your Tante Marie Diploma recipe file. Each term will see you working through this array of versatile recipes, learning and developing cookery skills and techniques to the highest standards and building your confidence in the kitchen. Term one begins with the basics, introducing you to working in a professional kitchen, building your practical cookery skills, such as knife work and time management, allowing you to master the foundations of cookery. Term two moves on to an intermediate programme, taking your newly acquired skills to the next level and giving you a deeper understanding of the science behind cooking. As you enter term three everything that you have learned will be refined to perfection and you will have the confidence and abilities to produce Cordon Bleu dishes to an advanced level and create and adapt recipes of your own. Tante Marie teachers are all professionally trained... [-]

Diploma in Travel, Tourism and Hospitality Management (Awarded by Management Development Institute of Singapore)

Management Development Institute of Singapore (MDIS)
Campus Full time Part time 7 - 12 months August 2017 Singapore

This programme is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management or would like to assume greater responsibilities in one of the many ancillary service industries but lack the professional training and wish to have their skills formally recognised. Participants will acquire an integrated knowledge of the best industry practices and the operations of... [+]

Best Diploma Programs in Tourism and Hospitality 2017. This programme is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management or would like to assume greater responsibilities in one of the many ancillary service industries but lack the professional training and wish to have their skills formally recognised. Participants will acquire an integrated knowledge of the best industry practices and the operations of the Travel, Tourism and Hospitality industries. This programme includes field trips and hands-on practicum. The campus has a Hospitality Training Centre (Tropical Breeze) in a hotel setting which makes learning more realistic for the participants. Methods of Assessment Modules will be assessed through a combination of coursework and examinations depending on the individual objectives. The proportion of marks attributed to coursework and final examinations is subject to the discretion of individual lecturers and varies according to different modules. Award Students who have successfully completed all coursework and examinations will be awarded the Diploma in Travel, Tourism and Hospitality Management from MDIS. Career Opportunities Graduates are prepared for careers in industry sectors such as hotels and resorts, cruise lines, restaurants, caterings, events, attractions, travel agencies, conventions, destination marketing and other tourism organisations. Modules Marketing in Travel, Hospitality and Tourism Information Technology in Travel, Hospitality and Tourism Economics of Leisure and Tourism Principles of Business Management (II) Accounting and Finance in Travel, Hospitality and Tourism Communications Management in Leisure and Tourism Food and Beverage Management Case Studies in Travel, Hospitality... [-]

Diploma in Travel, Tourism & Hospitality Management

Optima International College
Online & Campus Combined Full time 30 months January 2018 Malaysia Selangor

Institutions like Optima International College are positioned and entrusted to educate, train and place excellent graduates for the industry, We have embarked on positioning our graduates not only as excellent graduates to take on the industry challenges in Malaysia but also globally. [+]

The global and local industry of Hospitality and Tourism is one of the fastest growing sectors which create dynamic and continuous demand for well-qualified personnel. World Travel Organisation expects this to triple by 2020. There are about 1500 rated hotels in Malaysia with about 145,000 rooms of which about 40% are located in Kuala Lumpur and about 30% in East Malaysia. There are also about 3800 registered Travel and Tourism Operators. These figures are growing exponentially on a year to year basis. This has created a gap in the demand and supply of qualified personnel for the industry. Institutions like Optima International College are positioned and entrusted to educate, train and place excellent graduates for the industry, We have embarked on positioning our graduates not only as excellent graduates to take on the industry challenges in Malaysia but also globally. Why Optima? Global University Network – GUN Career Driven Quality – is Paramount & Key Element Career & Academic Pathway – American Degree Pathway (SRU) Education by Educationists Blended Learning – Enhanced Learning with Moodle, anywhere, anytime – Optima Virtual Learning (OVL) Academic Advisory Panel – with Local & Global Senior Academicians & Practitioners [-]

Diploma of Hospitality

Australian College of Applied Education
Campus Full time Part time 1 year January 2018 Australia Perth + 1 more

Throughout the Diploma of Hospitality you will find yourself in various learning environments including our fully equipped training bar and restaurant, 'real life' work placement and our training hotel front. The Diploma of Hospitality integrates study with nationally registered vocational units providing you with the skills and knowledge to prosper in the Hospitality Industry. [+]

Best Diploma Programs in Tourism and Hospitality 2017. 1 Year Full Time; this course is also available Part time Planning and execution are paramount and this program has a strong focus on management skills with a services oriented approach as this applies directly to the broad business operations of international hotels and resorts. The Hospitality Industry is fast-faced and fast growing. With a skills shortage across the Industry this is the perfect time to study and gain the skills required to start a prosperous career. Throughout the Diploma of Hospitality you will find yourself in various learning environments including our fully equipped training bar and restaurant, 'real life' work placement and our training hotel front. The Diploma of Hospitality integrates study with nationally registered vocational units providing you with the skills and knowledge to prosper in the Hospitality Industry. Through our Industry Work Placement program students undertake 36 industry work placement shifts as part of their hospitality training. This helps you transfer your knowledge from College to the workplace. Pathways to a Higher Degree The Diploma of Hospitality graduatesmay receive up to 8 units of credit toward the Bachelor of Business in Hotel Management at the Australian School of Management. Course Subjects SIT50313 SIT12DIP001: Hospitality and Tourism Services Management SITHIND301 Work effectively in hospitality service SITXCCS501 Manage quality customer service SITXWHS401 Implement and monitor work health and safety practices SITXCCS401 Enhance the customer service experience SIT12DIP003: Food and Beverage Operations SITXFSA101 Use hygienic practices for food safety SITHFAB201 Provide responsible... [-]

BTEC Level 5 Higher National Diploma in Hospitality Management

Hotel School Riga
Campus Full time 2 years September 2017 Latvia Riga

BTEC Level 5 Higher National Diploma in Hospitality Management is suitable for anyone taking their first steps into the world of hospitality industry, progressing through their careers, or planning to enter university later. ​ [+]

Earn an International Higher Education Diploma in Hospitality Management in only 2 years! BTEC Level 5 Higher National Diploma in Hospitality Management is a programme that is aimed to provide specialist higher education programmes, linked to professional requirements and international occupational standards. BTEC higher education programme offers a strong emphasis on practical skills development together with the development of crucial knowledge and understanding in hospitality sector. Students are attracted to this education programme as it meets their individual progression needs, whether they are aiming at employment or to continue their studies on degree. Programme Description HOTEL SCHOOL RIGA is the only one approved center providing BTEC Level 5 HND programmes in the Baltic region - center number 90478. List of certified Pearson BTEC centres. BTEC (Business and Technology Education Council) - chosen by over 1 million learners every year, is one of the leading educational platforms worldwide. BTEC Level 5 Higher National Diploma in Hospitality Management is suitable for anyone taking their first steps into the world of hospitality industry, progressing through their careers, or planning to enter university later. ​ ​This programme is focused on the students’ understanding and practical application of both academic and theoretical knowledge; the course is classroom-based with a range of practical activities and on-the-job learning, including projects with international and local hospitality providers. Students will also also stress on the investigation and development of their abilities in thinking, problem solving and creativity. Programme graduates will be fully equipped for their careers and thus enhanced... [-]

Diploma in Hotel Management Techniques

LaSalle College Montreal
Campus Full time September 2017 Canada Montreal

The Hotel Management Techniques program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu. [+]

Diploma in Hotel Management Techniques

The Hotel Management Techniques program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.

Training consists of acquiring fundamental knowledge of the hotel industry, such as: hotel organization and management, promotion and planning of events, familiarization of Quebec’s geography for tourism, basic chef school, techniques of food and beverage services, nutrition and information technology.

Courses are taught by top-notch professionals in the industry who provide graduates with the keys to success in the job market.

 

Employment Prospects

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Diploma of Hospitality Management

ICAE: International College of Advanced Education
Campus Full time 1 year July 2017 Australia Darwin

The Diploma of Hospitality Management is a one year course comprising one semester of on-campus study, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). This qualification provides students with a pathway to work in any hospitality industry sector as a departmental or small business manager. Graduates gain employment includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. [+]

Diploma of Hospitality Management The Diploma of Hospitality Management is a one year course comprising one semester of on-campus study, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). This qualification provides students with a pathway to work in any hospitality industry sector as a departmental or small business manager. Graduates gain employment includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. In Darwin’s booming hospitality industry, students undertake their Industry Placement in food and beverage or accommodation service. Most students have a hospitality job within a few weeks of commencing their course, and many choose to stay with that employer for their IP. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Possible jobs in Industry Placement include: Bar attendant, supervisor, team leader or manager Accommodation receptionist Concierge Duty manager Food and beverage attendant, supervisor or team leader Banquet or function manager Front office attendant, supervisor, team leader or manager Motel manager Housekeeping attendant, supervisor or team leader Gaming attendant, supervisor or team leader Curriculum Core Units BSBDIV501 Manage diversity in the workplace BSBMGT517 Manage operational plan SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFIN004 Prepare... [-]

Culinary and Hospitality Internship

Culinary Institute of Israel
Campus Full time 5 months August 2017 Israel Beersheba

Intern at 4 or 5 star hotels in Israel's tourist hotspot on the Red Sea: Eilat . Everything you need to so you can focus on making the most from your professional internship and academic learning is provided for you. [+]

Best Diploma Programs in Tourism and Hospitality 2017. All-Inclusive & Worry-Free Intern at 4 or 5 star hotels in Israel's tourist hotspot on the Red Sea: Eilat . Everything you need to so you can focus on making the most from your professional internship and academic learning is provided for you: Accommodation $200 monthly stipend Three meals a day at hotel Wi-fi at accommodation City bus-pass Academic studies / Culinary Certification Internship placement Uniform to wear while interning Tours in Israel & City Tours 'Soft Landing' orientation of Israeli life 24/7 advisor and more! Academic Excellence & Practicum The program covers six days of activities per week, where two days are dedicated to academic studies and four days to professional internships. At the end of the 5 months internship and semester, you qualify for 14 academic credits from Ben Gurion University in Eilat. There's an alternative track for culinary students who wish to train and gain certification in Israeli, Middle Eastern and Mediterranean Cuisine, which include Kosher Cooking and Middle-Eastern cuisine. The program also includes workshops and seminars in the world of culinary and hospitality, as well as introductions to all facets of running a large 4-5-star hotel. You'll also spend some time learning about and touring Israel. Ready to start? The Lirom academic study and internship program is intended for students in the field of Hospitality/Tourism/Culinary arts/Lodging. You must have completed at least 1 year of study to quality. The classes are taught in English, and students will require... [-]