Diploma Program in Tourism and Hospitality

Top Diploma Programs in Tourism and Hospitality

Tourism and Hospitality

Diploma programs offer students an option when time is short or when the individual hopes to move quickly into a career. These programs typically provide an intense and comprehensive study of subjects that provide the knowledge and skills that graduates need in the workforce. A diploma program is often completed after just one or two years of work and study.

What is a Diploma in Tourism and Hospitality program? Students in this program develop the skills and the knowledge that they need in order to succeed in the travel, tourism, and hospitality industries. Students develop computer skills, review selling and marketing techniques, learn about destination choices, and monitor the motivating factors and travel trends of tourists. Students might also learn to use the most effective research tools or create tour packages.

There are some important benefits to completing this type of program. Graduates are prepared to move quickly into their chosen fields with the skills necessary to succeed and advance. The short program exposes students to professionals and experts in the field, allowing students to begin to develop a network of peers and sponsors.

There are many schools located across the world that offer this program. Because of this diversity, the costs associated with tuition and supplies vary a great deal. For specific cost information, prospective students should contact the schools individually.

There are many fulfilling and interesting careers available to graduates of this program. There are jobs in tourism, such as marketing, promotion, hospitality, and human resources. Other job opportunities include travel counseling, cruise line guest services, hotel and car rentals, and airline customer service or attendants. Once a job position is earned, there are often many chances for the graduate to advance and extend his or her career opportunities.

Those individuals who hope to apply to a Diploma in Tourism and Hospitality program can find more information in the following listings. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Cordon Bleu Diploma

Tante Marie Culinary Academy
Campus Full time 1 year September 2017 United Kingdom Woking

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. [+]

Best Diploma Programs in Tourism and Hospitality 2017. Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification. What you will learn On arrival to the Academy you will receive your Tante Marie Diploma recipe file. Each term will see you working through this array of versatile recipes, learning and developing cookery skills and techniques to the highest standards and building your confidence in the kitchen. Term one begins with the basics, introducing you to working in a professional kitchen, building your practical cookery skills, such as knife work and time management, allowing you to master the foundations of cookery. Term two moves on to an intermediate programme, taking your newly acquired skills to the next level and giving you a deeper understanding of the science behind cooking. As you enter term three everything that you have learned will be refined to perfection and you will have the confidence and abilities to produce Cordon Bleu dishes to an advanced level and create and adapt recipes of your... [-]

Diploma in Hotel Operations

The International School of Hospitality
Campus or Online Full time 315 hours USA Las Vegas

This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. [+]

This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. KEY PROGRAM TOPICS: To receive the Diploma in Hotel Operations, students must complete and pass a series of four courses in the curriculum, totaling 35 quarter credits, 31.5 CEU. A total of 105 hours of externship over the four course area is required. Online students can contact the school for assistance in arranging for an externship in Las Vegas or to request for an introduction letter for an externship in their home city. Each semester, over 1,000 hours of externship opportunities are provided to students. Hotel Operations 90 clock hours, 10 quarter credits, 9.0 CEU Art of Concierge 45 clock hours, 5 quarter credits, 4.5 CEU Conference Management & Event Planning 90 clock hours, 10... [-]

Diploma in Travel, Tourism & Hospitality Management

Optima International College
Online & Campus Combined Full time 30 months January 2018 Malaysia Selangor

Institutions like Optima International College are positioned and entrusted to educate, train and place excellent graduates for the industry, We have embarked on positioning our graduates not only as excellent graduates to take on the industry challenges in Malaysia but also globally. [+]

Best Diploma Programs in Tourism and Hospitality 2017. The global and local industry of Hospitality and Tourism is one of the fastest growing sectors which create dynamic and continuous demand for well-qualified personnel. World Travel Organisation expects this to triple by 2020. There are about 1500 rated hotels in Malaysia with about 145,000 rooms of which about 40% are located in Kuala Lumpur and about 30% in East Malaysia. There are also about 3800 registered Travel and Tourism Operators. These figures are growing exponentially on a year to year basis. This has created a gap in the demand and supply of qualified personnel for the industry. Institutions like Optima International College are positioned and entrusted to educate, train and place excellent graduates for the industry, We have embarked on positioning our graduates not only as excellent graduates to take on the industry challenges in Malaysia but also globally. Why Optima? Global University Network – GUN Career Driven Quality – is Paramount & Key Element Career & Academic Pathway – American Degree Pathway (SRU) Education by Educationists Blended Learning – Enhanced Learning with Moodle, anywhere, anytime – Optima Virtual Learning (OVL) Academic Advisory Panel – with Local & Global Senior Academicians & Practitioners [-]

Diploma of Hospitality - Incorporating Certificate III and IV in Commercial Cookery

Front Cooking School
Campus Full time 100 weeks November 2017 Australia Melbourne

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. [+]

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. Expected Outcomes After completing a Diploma of Hospitality you can continue your studies in a Advanced Diploma of Hospitality. Entry Requirements Completion of Year 12 or above IELTS 5.5 or equivalent Study Programme Full time studies over 2 years. The studies include some online modules and work placed training. Method and delivery Classroom based learning, online learning and work-based training. Assessment methods The assessment methods consist of Written Work Questioning Practical Demonstration Class Activities Career prospects Individuals with this qualification are able to perform roles such as: managing a department in a large hospitality enterprise managing a small hospitality enterprise Possible job titles include: restaurant manager kitchen manager front office manager housekeeper chef sous chef gaming manager motel manager unit manager (catering operations) Registration Front Cooking School is a division of Acknowledge Education Pty Ltd, a Registered Training Organisation with the Australian Skills Quality Authority. [-]

Hospitality Management & Co-op Diploma

Canadian College
Campus Full time 2 years September 2017 Canada Vancouver

This two-year program has been designed for students looking for a Hospitality career in Canada. [+]

Best Diploma Programs in Tourism and Hospitality 2017. This two-year program has been designed for students looking for a Hospitality career in Canada. The International Hospitality Management Diploma program at Canadian College comprises a total of 12 AH&LA; courses, five business courses and 960 Co-op hours. Upon successful completion, students will receive the Canadian College International Hospitality Diploma, AH&LA; Hospitality Management Diploma and AH&LA; International Hotel Certificate, the latter of which are certified by the American Hotel & Lodging Educational Institute (AH&LA;) to meet professional industry standards. Details 104 Weeks (2080 Hours, 24 Months) Students who complete the Hospitality Management Diploma Co-op will receive: Canadian College Hospitality Management Diploma Co-op AH&LA; Hospitality Management Diploma BC ‘Foodsafe’, ‘serving-it-right’ and a basic first aid certificate AH&LA; International Hotel Management Certificate AH&LA: Hospitality Sales & Marketing Certificate Co-op Work Placement Co-op Training The HMD Co-op is an integral component of Hospitality Management Diploma program with Co-op as it provides students with essential real-world work experience in a Canadian English speaking business environment. The Co-op is designed to provide the students with two semesters of solid studies in their initial entry to the college. This is to effectively arm them with soft skill tools necessary for a quality six months (480 Hours) Co-op with a Canadian organization. Completing the initial first Co-op after six months (480 Hours) will allow the students to return to the college for the next Semester (240 Hours) of study before they enter their next six month (2nd) Co-op Term... [-]

2-year Culinary Arts Diploma

HRC Academy
Campus Full time 2 years March 2018 Bulgaria Sofia

HRC Culinary Academy offers an integrated 2-year culinary degree program in a modular design, created by top international chefs and the best educators complete with an internship in the USA. [+]

HRC Culinary Academy offers an integrated 2-year culinary degree program in a modular design, created by top international chefs and the best educators. Our total immersion hands-on instruction transform students to a professional skill level in no time. You will develop a command of both classic and contemporary culinary methods and techniques, created by HRC in a unique series of hands-on classes. You will prepare and understand the many global cuisines that drive today’s industry. But cooking is not all that it takes to become a great Chef: You will expand your horizon by learning new business skills during classes like Management and Leadership, cost control, food photography, nutrition and food safety. After four intense semesters at HRC Culinary Academy you are awarded a valuable diploma in culinary arts. Tuition fees include course materials, books, ingredients, industry placement services. - Semester 1 HRC Culinary Academy Sofia - Semester 2 First Intership in Europe, Middle East and South Africa - Semester 3 HRC Culinary Academy Sofia - Semester 4 Final Internship in USA & Worldwide [-]

BTEC Level 3 Diploma in Hospitality

Hotel School Riga
Campus Full time 18 months September 2017 Latvia Riga

BTEC Level 3 Diploma in Hospitality programme is providing specialist qualifications for learners who have a clear vision of their future careers or are planning to progress through higher education later. Programme is suitable for students aged 16 and over. [+]

Best Diploma Programs in Tourism and Hospitality 2017. Programme Description British vocational qualification BTEC Level 3 Diploma in Hospitality. This course will provide learners with the opportunity to work in hospitality in the hospitality businesses worldwide and also is a recognized qualification for entering university. This programme seeks to provide students with knowledge and experience of the hospitality industry together with the practical skills and attributes required by employers. Studies are mainly focused on the dynamic nature of the hospitality industry and offers an opportunities for the development and application of a range of academic skills. By the completion of the course learners will be prepared for employment into the industry. BTEC Level 3 Diploma in Hospitality programme is providing specialist qualifications for learners who have a clear vision of their future careers or are planning to progress through higher education later. Programme is suitable for students aged 16 and over. The main goal of this programme is to prepare learners for a career in the hospitality and catering industry in various positions, that is why programme has a huge focus on employability skills. Students are involved with a range of visits, guest speakers and also undertake relevant work experience. Range of various teaching methods is used – in-class lectures, practical sessions, educational visits and visiting speakers. Students are also expected to gain experience in the college training kitchens and in the real life environment - partnering restaurants and cafes. Programme consists of mandatory and optional units Programme includes following... [-]

Diploma / Certificate in Hotel Management & Catering Technology

Indian Technical Institute - Management Educational Trainings (ITI MET) and Goa Swiss Institute of Hotel Management (GSIHM)
Campus Full time 12 months Open Enrollment India Mumbai Goa Russia St. Petersburg + 3 more

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management [+]

Duration: 12 months Internship: 4 / 6 months Fees: 2500 USD Industrial placement or Internship Program as seperate course for 6 or 12 months. Internship program: 645 USD for 6 months, 1000 USD for 12 months. Each course in the following program can be taken separately on the 3 / 6 months basis and issued by the certificate or 12 months diploma. Front-Office Introduction to Hotel Industry Classification of hotels Attributes of a good receptionist Basic of charging & food plans Front-office functions Functional organization Guest cycle (reservation, arrival, occupancy, departure) Reservation, Whitney system Cooperation of Front-Office with housekeeping Message handling Telephone Food & Beverage Service Introduction to Hotel Industry Introduction to catering - types of catering Restaurant - types of restaurants, staff organization of various restaurants, Restaurant service, arrangements of sideboards, loading / carrying of trays Types of menu, accompaniment & garnishes, beverages systems, banquets & buffets Practical hands-on trainings: order taking, napkin folding, arrangement of the side boards, types of service, loading and carrying of light and heavy trays, set up of breakfast cover, lunch and dinner. Beverage practical (limited): alcoholic / non alcoholic. Food Production Introduction to professional kitchens Introduction to Cookery Hierarchy and layout of Kitchen Department Equipment and Fuels Used in the Kitchen Basic Menu Planning Basic Principles of Vegetable Cookery Classification of Fruits and Their Uses in Cooking Stocks Soups, Sauces, Salads Introduction to Meats Introduction to Fish and Shellfish Introduction to Eggs Seeds, Nuts, and Spices Introduction to Rice, Cereals, and Pulses Methods... [-]

Diploma in Hotel Management Techniques

LaSalle College Montreal
Campus Full time September 2017 Canada Montreal

The Hotel Management Techniques program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu. [+]

Diploma in Hotel Management Techniques

The Hotel Management Techniques program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.

Training consists of acquiring fundamental knowledge of the hotel industry, such as: hotel organization and management, promotion and planning of events, familiarization of Quebec’s geography for tourism, basic chef school, techniques of food and beverage services, nutrition and information technology.

Courses are taught by top-notch professionals in the industry who provide graduates with the keys to success in the job market.

 

Employment Prospects

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NSIA Diploma in Hospitality Management

NSIA - The Professional Hospitality Academy
Campus Full time 2 years January 2018 New Zealand Auckland

Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management. [+]

Level 5 Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management. They will also receive training in food safety, supervision, customer service, food and beverage service, hospitality operation, and staffing skills and knowledge required for leadership roles in the hospitality industry. Graduates may enter directly into the workforce or may consider further study at higher levels in Hospitality or Hotel Management. Why Study at NSIA Award Winning Training Large commercial training kitchens Onsite training restaurant and café Real work environment facilities NZQA Accredited Courses London City & Guilds qualifications Skilled and passionate tutors Job experience while you are studying Industry links Work experience programmes 2016 INTAKE DATES January 25th April 18th July 11th October 3rd [-]

Diploma in Hospitality Management

Tourism Schools Salzburg
Campus Full time 2 years September 2017 Austria Salzburg

The two-year programme is highly industry focused, combining managerial subjects with practical training. In managerial subjects such as tourism management, business administration and marketing, student gain the knowledge and skills to successfully lead hospitality organisations in the future. Through hands-on practical training, they obtain invaluable experience in culinary arts and restaurant management (food preparation, service, bar and nutrition). [+]

Best Diploma Programs in Tourism and Hospitality 2017. The two-year programme offered in English or German is highly industry focused, combining managerial subjects with practical training. In managerial subjects such as tourism management, business administration and marketing, student gain the knowledge and skills to successfully lead hospitality organisations in the future. Through hands-on practical training, they obtain invaluable experience in culinary arts and restaurant management (food preparation, service, bar and nutrition). A mandatory 12-week internship between the second and the third semester further enhances practical skills and provides vital industry experience. Unbeatable academic standards are guaranteed thanks to our team of highly experienced teachers and leading industry experts. The diploma is an excellent opportunity for students who graduated from high school and wish to further their education within the field of Hospitality Management. Upon Completion of your studies: Look forward to a stimulating career in national or international tourism Begin your career in a variety of different professional fields Run your own company Assume leadership of a family business Start a bachelor degree course (shortened duration) with one of our international partner universities Duration & Price Start Date: September 2016 Duration: 2 years Full time Price (Cost per year): € 2.211,00 – EU-Citizen / € 3.834,00 – Other citizens [-]

Hospitality and Service Management Diploma Program

Inlingua Victoria College of Languages and Careers
Campus Full time 6 months Open Enrollment Canada Victoria

By completing this 6-month diploma program, students will receive a diploma and acquire knowledge in the hospitality and service industries by learning from top industry professionals and instructors. [+]

By completing this 6-month diploma program, students will receive a diploma and acquire knowledge in the hospitality and service industries by learning from top industry professionals and instructors. Students will gain Canadian work experience in tourism and hospitality, as well as receive a diploma from inlingua Victoria that is PTA accredited. Full-Time: 24 hrs/wk: Mon-Thurs 9:00am – 2:45pm, Fri 9:00am – 1:45pm [-]

Diploma of Hospitality Management

ICAE: International College of Advanced Education
Campus Full time 1 year July 2017 Australia Darwin

The Diploma of Hospitality Management is a one year course comprising one semester of on-campus study, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). This qualification provides students with a pathway to work in any hospitality industry sector as a departmental or small business manager. Graduates gain employment includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. [+]

Best Diploma Programs in Tourism and Hospitality 2017. Diploma of Hospitality Management The Diploma of Hospitality Management is a one year course comprising one semester of on-campus study, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). This qualification provides students with a pathway to work in any hospitality industry sector as a departmental or small business manager. Graduates gain employment includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. In Darwin’s booming hospitality industry, students undertake their Industry Placement in food and beverage or accommodation service. Most students have a hospitality job within a few weeks of commencing their course, and many choose to stay with that employer for their IP. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Possible jobs in Industry Placement include: Bar attendant, supervisor, team leader or manager Accommodation receptionist Concierge Duty manager Food and beverage attendant, supervisor or team leader Banquet or function manager Front office attendant, supervisor, team leader or manager Motel manager Housekeeping attendant, supervisor or team leader Gaming attendant, supervisor or team leader Curriculum Core Units BSBDIV501 Manage diversity in the workplace BSBMGT517 Manage operational plan SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict... [-]

Diploma in Hospitality & Restaurant Business Management

LaSalle College Vancouver
Campus Full time 1 year September 2017 Canada Vancouver

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. [+]

WHERE HOSPITALITY AND CULINARY MEET The world’s most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavour. At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. When you try a new restaurant, it’s not just about quenching your appetite. It’s an experience. You soak it all in, from the appetizer to the ambience. And you come away with your own thoughts on how to make it better. There's a place in the food and beverage industry for someone with your passion—and an intense desire to succeed. Today’s employers are looking for people who can bring something new and unexpected to the table. If you’re up for the challenge, our Hospitality Food & Beverage Management degree programs are the place to start. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* whose only goal is to help you start a career where you do what you love. Course Objectives Curriculum for the Hospitality & Restaurant Business Management diploma program begins with an introduction to the fundamental culinary skills and techniques used in basic cookery. Students then explore the various dimensions of culinary, such as... [-]

Customer Service Professional Program

King George International Business College
Campus Full time 28 weeks September 2017 Canada Vancouver

Meet customer service professional students from around the world, sharpen the skills you will need in the service industry, and develop the confidence, perspective, skills, knowledge and drive that will help you succeed in the hospitality industry. [+]

Best Diploma Programs in Tourism and Hospitality 2017. Meet customer service professional students from around the world, sharpen the skills you will need in the service industry, and develop the confidence, perspective, skills, knowledge and drive that will help you succeed in the hospitality industry. The fundamental duties of a Customer Service Worker are to answer questions,resolve problems and provide caring and efficient service. Success in this regard depends on the worker’s ability to connect with customers on a personal level. To that end, this program will teach skills related to forming proper attitudes, creating strong first impressions, communicating well both verbally and non-verbally, and - most importantly - understanding just what it is a customer needs and wants. Join us in participating and practicing within the world of Customer Service Professionals in this highly interactive program. Videos, lectures, guest presentations and field trips abound! This weekday, 9am-1pm, 28 week Diploma program provides you with the skills to succeed in the hospitality industry, while at the same time allowing you the ability to work part-time (up to 20 hours per week) and/or explore your new Canadian city! Create exciting and rewarding job opportunities for yourself! Program Details Type: Diploma Program Campuses: Vancouver Program Length: 28 weeks (560 hours) Schedule: 9:00 am to 1:00 pm Monday to Friday; (20 hours/week) Average Class Size: 16 Students Additional: Foodsafe BC and Serving It Right Instruction (certifcation optional) Graduation Requirements: 70% average upon successful completion of all in-class modules Your Goal Understand the world... [-]