This 2 year Higher National Diploma (HND) offers an in-depth study of information systems development, upon which modern organisations have come to rely. Students will study the design and development of modern software-based systems that process vast amounts of data and provide the information so necessary for business and commerce.

Unicaf University offers in association with a British Awarding Body a Level 6 Diploma in Accounting and Financial Management which is equivalent to a Bachelor degree and has been designed to provide you with core knowledge in key areas to ensure that you have the skills to go on to complete the ACCA Professional Accounting qualification. This programme covers all aspects of accounting, providing excellent preparation for a professional qualification.

The nine modules of the Level 6 Diploma align to each of the nine Fundamental Level papers (F1 to F9) of the ACCA professional accounting qualification. For each module successfully completed during the course, students qualify for an exemption from the relevant paper of the ACCA examinations. So, students can complete a British Level 6 Diploma and also receive the ACCA exemptions from the following ACCA papers:... [-]

The Diploma in Business Administration is a one-year co-op program for students who want a successful career in business management. Graduates can seek roles in a variety of different fields, including marketing, finance, human resources and management.

You will be able to:

Obtaining the CHEF Diploma from CIB is getting much more than a professional cook's degree. The Diploma Chef of CIB guarantees that the student is able to innovate and create, that is, to improve what already exists and to do things that nobody has done before. This course is a journey through the art and science of gastronomy that, optionally, can be extended with a previous module of initiation for those who do not have any professional experience in cooking. Once the Diploma is successfully completed, the student can choose any of the six culinary specialties available to become a Specialist Chef, or opt for the course to obtain the Executive Chef Postgraduate Diploma.

It is an 8-month program of multicultural coexistence with students from all over the world within the framework of the city of Barcelona, ​​where you will not only learn cooking techniques, but you will live a life experience that will serve you for the rest of your life.... [-]

This programme aims to enable students to pursue careers in multinational enterprises engaging in international business and trade. It emphasizes practical training and covers business languages (Japanese/Korean/Spanish), academic, technical and managerial skills in international business environment, legal and financial aspects, e-marketing, cross-cultural management skills, practical exhibition management and quality management.

This programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better equip students for further studies and employment after graduation.

Graduates may take up a broad perspective in international business and trade sectors. They are equipped to enter into careers at officer/executive or assistant level in areas such as administration, business, finance, shipping, exhibition, marketing, sourcing, logistics and quality control in multinational enterprises.... [-]

This three-year part-time course is a thorough grounding in theology, ministry, and mission validated by Durham University as part of the Common Awards scheme. It will take you through a range of modules that are academically stimulating and relevant to the Christian life. It provides a solid foundation for active ministry in the Church, both lay and ordained and satisfies those who want to take their theological studies further.

All study material is provided online, so some IT skill is necessary. You will work with your designated personal tutor and can converse with other students via Moodle, so it is possible to do this course anywhere in the world at a time and pace that suits you. Also, depending on the numbers on the course, we will be offering some study sessions either in the evening or at weekends for those who can attend – this is not a requirement but an opportunity to enhance your learning.... [-]

Year 1 of the BA Hotel & Hospitality Management/ Global Business Management

One year

This offer is available to all potential students.

Forming the first year to the BA in Hotel and Hospitality Management or Global Business Management, the Diploma in Hospitality Management consists of one intensive study period of 6 months at the BHMS campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry.

BHMS is a member of the Bénédict Switzerland group of schools, founded in 1928, whose mission is to provide adult education for people with a desire to succeed. Bénédict School is one of Switzerland’s largest private education organizations and is teaching each year more than 15,000 full and part-time students. Since the accreditation of the Diploma and Higher Diploma programs in Hospitality Management in 2003 by the University of Brighton, UK, over 1000 students have successfully completed the Diploma program.... [-]

CRICOS Course Codes092191D & 092192C

72 weeks

AUD $83,995(Including GST as applicable and all service fees)

To see all fees and charges download Fees and Charges table Feb2018

On completion of this course, you will have a Commercial Pilot Licence (CPL Australia) with Multi-Engine endorsement and Multi-Engine instrument rating and can apply for a job and fly under Instrument Flight Rules (IFR). You will be in a very good position to make application to your local airline.... [-]

During the Diplomatura film Cinema guide plate students in a process of learning and discovery film, both technical and artistic optics; all in the hands of professionals active in the film industry.

In these three courses subjects are common for all students, thereby making our students come away with the greatest technical and narrative level possible and with a high degree of autonomy in order to deal with different types of productions and better adapt to demands from the market.

The training offered by the school is theoretical and practical. Understanding that only once put into practice, the student will assimilate the knowledge seen in class.

To this end we opted for very small per class groups and generate a working group where a rotating basis each student exercise in the various trades throughout the course and final projects: each of our students will direct, operate the camera, edit video , will handle production, sound, cinematography, ... we also understand that the school has an obligation to guide the students in their future careers, thus much of the third year is dedicated to the development of a project that will promote the virtues of each of the students and during the process, mentored by film professionals, will bring them closer to the reality of the labor market and its demands.... [-]

Canada’s hospitality and tourism industry continues to grow as the country was ranked one of the top 10 most popular travel destinations in the world in the 2013 Travel & Tourism Competitiveness Index (TTCI). In order to maintain its competitiveness, the industry continues to expand to accommodate the country’s increasing reputation.

Reeves College’s Hospitality Business Management trains students to not only excel in communication and customer service but also on hospitality sales and marketing strategies; food and beverage services; housekeeping and staff management; and more. Students will graduate with the hands-on training they need to succeed in this diverse industry where they can seek opportunities as a hotel, lodging, attractions, or restaurant manager.... [-]

The Audio Diploma Program is a non-degree program that focuses on the foundations of sound engineering, designed to get the student into the field in as few as 9-12 months.

This program is an intensive practical and theoretical course of study that provides students with the knowledge and skills to shape audio design and creation. Students attending this program learn both the technical and creative components of audio design and the business principles of the entertainment industry. This is a hands-on, project-based program culminating in a major capstone project that draws upon the range of knowledge and skills learned throughout the program.

SAE Institute has divided the Audio Program into trimesters. Each unit and trimester progressively builds skills toward the completion of educational and technical skills goals for the program.... [-]

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgment in planning, organizing, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organizational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyze and synthesize information from a variety of sources.

ICI's Undergraduate programmes in International Culinary Arts are validated by Oxford Brookes University in the UK. The personal attention you receive at ICI will allow you to perfect your culinary skills from first steps to the latest in fine dining. Today's industry demands individuality - our small class sizes allow our future chefs to develop their own flair and creativity. We allow you to cultivate your own style while ensuring that you have the highest quality education to support your dreams.

Requirements for Admission.

Applicants who do not have the required English level may join the four-week Pre-Sessional English Course or the 10-week University English Preparatory Programme.... [-]

Our Cinema Production Program totally immerses you in the filmmaking process. For nine months NFI students live, eat, and breathe film and how films get made.

Our philosophy is to have students learn all the stages and roles involved in making a film. The best way to achieve that is by actually making films. Throughout this diploma program, students collaborate on various projects to create their own films. By the end of the program, students gain the necessary skills, invaluable connections, and the content for their very own professional demo reel.

During our nine-month program, our course consists of four modules. Each module runs for 9 weeks and includes key production deliverables. Each student receives their grades at the conclusion of each module.... [-]

Wine Consultant Diploma/ Conseiller en Sommellerie

The Sommellerie Advisor selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, scope, reputation and requirements of the clients. He establishes the list of wines, after having made their assessment and draw up their year of emission. It must manage all the alcohols available on the market. He also advises the customer on the wine that accompanies the dishes. He is able to serve or explain the wine service to customers.

And from a technical point of view, it must identify the principles of varietals and production of wines, know the great wines and producers of famous wines as well as the different types of wines and their respective characteristics.... [-]