Diplomas in Pastry in Europe 2020

A Diploma showcases a person's ability to study a particular subject for one to two years. You can earn your diploma from a variety of community colleges or technical schools. A diploma often leads to higher education and/or a specialized job.

View all Diplomas in Pastry in Europe 2020

Other options within this field of study: 
Ecole Lenôtre
Plaisir, France +1 More

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry.

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry. -
Diploma
Full-time
25 weeks
English, French
07 Sep 2020
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid knowledge of the techniques, the students will deepen in the methods of work and will analyze the environment of the kitchen and the confectionery. The program lasts 5 months and is completed with 350 hours of optional external internships, among others, in the best restaurants of our Culinary Team. -
Diploma
Full-time
5 months
Spanish
Campus
 
CAST Alimenti
Brescia, Italy

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level. -
Advanced Diploma
Full-time
8 months
Italian
Mar 2020
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
8 months
English
Sep 2020
Campus
 
Ashburton Chefs Academy
Exeter, United Kingdom

Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the modern Pa ... +

Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the modern Pastry Chef. -
Diploma
Full-time
20 weeks
English
Campus
 
Ferrières Paris
Ferrières-en-Brie, France +1 More

6 months of theory and practical applications divided in 2 trimesters – 760 hours (excluding internship), including

6 months of theory and practical applications divided in 2 trimesters – 760 hours (excluding internship), including -
Diploma
Full-time
English, French
Campus
 
Edinburgh School of Food and Wine (ESFW)
Edinburgh, United Kingdom

Patisserie is a culinary skill that requires a course that stands alone. It is a skill and technique based course and is designed to give you the platform required by the mode ... +

Patisserie is a culinary skill that requires a course that stands alone. It is a skill and technique based course and is designed to give you the platform required by the modern pastry chef. -
Diploma
Full-time
3 months
English
Campus
 
Le Cordon Bleu Istanbul
Istanbul, Turkey

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will ... +

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants. -
Diploma
Full-time
33 weeks
English
Campus
 
CAST Alimenti
Brescia, Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 

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