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View Diplomas in Pastry 2019/2020 in Ontario in Canada

A Diploma is rewarded to students who complete a learning program focused on a specific subject. Diploma programs take one to two years to complete. Technical schools and community colleges offer diplomas for specialized learning.

Request Information Diplomas in Pastry in Ontario in Canada 2019/2020

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2 Results in Pastry, Ontario

Le Cordon Bleu Ottawa

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. ... [+]

Diplôme de Pâtisserie

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Begin your journey with basic doughs and pastry creams and advance to decorative techniques, restaurant and frozen desserts, and specialized chocolate and sugar work.

Pâtisserie de Base

A comprehensive introduction to the pastry arts – the preparation and versatility of basic doughs, creams and fillings; traditional cakes, basic decoration and finishes; and French pastry terminology.

Pâtisserie Intermédiare

A refinement of basic techniques with an introduction to chocolate tempering, dipping and decorative techniques; caramel and nougatine methods, and more advanced preparations of restaurant-style desserts.... [-]

Canada Ottawa
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Full-time
33 weeks
Campus
Fanshawe College

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pa ... [+]

Overview

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Baking courses give you extensive knowledge of baking bread, cakes, and pastries and learn all aspects of the culinary baking experience.

Baking courses with the right mix

You'll begin the baking program by studying the key aspects of baking and patisserie theory, nutrition, purchasing, menu planning, bake and café shop design. You'll also learn theories of small business planning, kitchen management, sales, and marketing.

The heart of the baking program has an intense focus on baking courses including bread, cakes, and pastries. You'll create contemporary and modern style desserts. Further on in the program, chocolates, bonbons, petit fours, and marzipan creations are explored. Intricate high skilled patisserie products including tiered wedding cakes and artistic showpieces made from boiled sugar, gum paste and pastillage are the highlights of this baking program.... [-]

Canada London Simcoe Saint Thomas Woodstock  + 1 More
September 2019
Full-time
2 years
Campus