A diploma is one way that students can further their education. The various diplomas available include graduate, postgraduate, and advanced diplomas. They can provide additional qualifications and training for professionals or help bridge the gap between different academic stages. A diploma can be earned in a number of subjects such as business, humanities, biology, technology, and more. What is a… Read more
A diploma is one way that students can further their education. The various diplomas available include graduate, postgraduate, and advanced diplomas. They can provide additional qualifications and training for professionals or help bridge the gap between different academic stages. A diploma can be earned in a number of subjects such as business, humanities, biology, technology, and more.
What is a Diploma in Pastry? This program is designed for current professionals who want to learn classic French techniques, for someone who wants to start a career working in a professional kitchen, or just for fun. Every program will vary, but the course often will cover basic, intermediate and superior baking techniques. Most programs do not require students to have previous culinary experience. Students will learn how to prepare a wide selection of cakes that are fit to be served in tearooms, restaurants, and patisserie shops. They will also learn how to prepare contemporary French desserts and explore advanced techniques in sugar work and chocolate.
Students who pursue a pastry diploma benefit in that they get to develop creative skills and perfect their personal artistic talent. There are a number of career opportunities for those who want to become professionals in the art.
The costs involved with earning a diploma will vary from one facility to another. Cost factors include the length of the program, location of the school, and reputation of the program. Students should contact chosen schools directly to find out what to expect financially.
The education and training received often prepares graduates with the proper techniques and creative artistic talent to become a professional. Graduates can find work all over the world in many different venues, depending on their interests and style. Career opportunities may include pastry chef, personal chef, chef instructor, food critic, food stylist, culinary journalist, or entrepreneur.
Find the right pastry course for you. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The objective of this training is to quickly access the mastery of the techniques necessary to produce quality pastry. This unique program is for adults.
Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +
The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +
The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +
Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will ... +
Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the modern Pa ... +
As each new class in Pastry begins, the previous class prepares for graduation. Graduating students perfect their wedding cakes and chocolate sculpture work for final exams wh ... +
The Grand Diplôme® is the most comprehensive program of culinary training and greater recognition that exists today. It consists of the Diploma Kitchen (Basic Certificates
Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspec ... +
6 months of theoretical and practical courses divided into 2 quarters - 760H (excluding internship)
Patisserie is a culinary skill that requires a course that stands alone. It is a skill and technique based course and is designed to give you the platform required by the mode ... +
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +