A diploma is one way that students can further their education. The various diplomas available include graduate, postgraduate, and advanced diplomas. They can provide additional qualifications and training for professionals or help bridge the gap between different academic stages. A diploma can be earned in a number of subjects such as business, humanities, biology, technology, and more. What is a… Read more
A diploma is one way that students can further their education. The various diplomas available include graduate, postgraduate, and advanced diplomas. They can provide additional qualifications and training for professionals or help bridge the gap between different academic stages. A diploma can be earned in a number of subjects such as business, humanities, biology, technology, and more.
What is a Diploma in Pastry? This program is designed for current professionals who want to learn classic French techniques, for someone who wants to start a career working in a professional kitchen, or just for fun. Every program will vary, but the course often will cover basic, intermediate and superior baking techniques. Most programs do not require students to have previous culinary experience. Students will learn how to prepare a wide selection of cakes that are fit to be served in tearooms, restaurants, and patisserie shops. They will also learn how to prepare contemporary French desserts and explore advanced techniques in sugar work and chocolate.
Students who pursue a pastry diploma benefit in that they get to develop creative skills and perfect their personal artistic talent. There are a number of career opportunities for those who want to become professionals in the art.
The costs involved with earning a diploma will vary from one facility to another. Cost factors include the length of the program, location of the school, and reputation of the program. Students should contact chosen schools directly to find out what to expect financially.
The education and training received often prepares graduates with the proper techniques and creative artistic talent to become a professional. Graduates can find work all over the world in many different venues, depending on their interests and style. Career opportunities may include pastry chef, personal chef, chef instructor, food critic, food stylist, culinary journalist, or entrepreneur.
Find the right pastry course for you. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
17 Results in Pastry
The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, ... +
The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +
Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our ex ... +
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +
Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +
Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +
The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +
Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. With a complete and solid knowledge of the techniques, students delve into the wo ... +
6 months of theory and practical applications divided in 2 trimesters – 760 hours (excluding internship), including
It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The faculty, using modern educational techniques, teaches the student ... +
Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionery products.