Diploma in Oenology in Bordeaux in France

Search Diplomas in Oenology 2019 in Bordeaux in France

Oenology

A diploma refers to a document awarded to students who successfully complete preset coursework related to a particular topic, field or industry. Diplomas are often awarded by academic institutions after a degree program is completed.

Oenology is considered to be the study of wine and winemaking. In these courses, students can learn about history, chemistry, production, marketing and sales as it relates to the wine industry. Courses may also cover the sensory experience of wine.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Being a metropolitan area in France, Bordeaux city is home to over 200,000 residents. This is the home to a major wine industry and wine fair in the world. Bordeaux is also home to the University of Bordeaux.

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Wine Consultant

CAFA Wine School
Campus Full time Part time Open Enrollment France Bordeaux

- Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, scope, reputation and requirements of the clients. [+]

Wine Consultant Diploma/ Conseiller en Sommellerie

The Sommellerie Advisor selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, scope, reputation and requirements of the clients. He establishes the list of wines, after having made their assessment and draw up their year of emission. It must manage all the alcohols available on the market. He also advises the customer on the wine that accompanies the dishes. He is able to serve or explain the wine service to customers.

And from a technical point of view, it must identify the principles of varietals and production of wines, know the great wines and producers of famous wines as well as the different types of wines and their respective characteristics.... [-]