Diplomas are given to those who complete a program of study at a technical school or community college. A specialized topic must be studied in order to earn a diploma. Most students go onto better jobs and higher education once they earn their diploma.
Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Top Diplomas in Life Sciences in France 2018
For professionals with 2/3 years experience minimum or students with a Culinary Diploma. Acquire the highest level of expertise in every specialty in the professional kitchen. Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building. Reinforce know-how in a real-world working environment through a monitored internship. Small group settings with a limited number of 10 participants provide intense and personalized training.[+]
For professionals with 2/3 years experience minimum or students with a Culinary Diploma.
Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th 2016 and published on the Official Journal on October 4th 2016. DURATION: 6 months alternating skills-building classes and practical experience in an establishment part of Ducasse Education's network LANGUAGE OF INSTRUCTION: English FOR:... [-]