Top Diploma Programs in Hotel Management

Diploma in Hotel Management opens the doors to employment across many areas in the hotel industry, including front office and housekeeping operations, food and beverage services, and customer relations. This program aims to ensure that students acquire the many skills and supporting knowledge necessary to operate a small business or run a large chain of hotels.

You must meet the following requirements in order to be considered for entry to the UNITAR Diploma Programme:

The two-year Diploma program is designed to build students’ leadership skills through a customer-centric approach and operations management initiatives. This program combines theoretical (50%) and practical (50%) courses in-class learning and practical learning through industry internships. These skills are key to start a promising career in the hospitality industry. This program is ideal for students with a passion to become future leaders in the areas of hotel management, hospitality asset management, tourism, and airlines industry.

Multiple opportunities for fresh graduates and skilled individuals are available to enlist on certificate and diploma programs with practical internships in the UAE.... [-]

IIFA offers 1year full-time course Diploma in Hotel Management

The course has 2 semesters where the student gets introduced to the world of Hotel Management

Offering a unique and comprehensive Bhatathiyar university degree syllabus and prepares a student for the fundamentals which is essentially required in today’s industry.

Students are given extensive practical training which focuses more on providing wide exposure keeping in relation to the operations of leading star hotels and restaurant chains.

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management. The courses are overseen by highly qualified instructors, each with over 20 years of experience in the Hospitality industry. Career Opportunity

As the tourism industry continues to expand and develop internationally and with the Canadian tourism market on the rise, there is a growing demand for educated and experienced hospitality managers. The 1-Year Hotel Management Diploma Program is designed to help students fulfill this demand by providing them with both practical experience and academic training, helping form a solid foundation for a promising and successful executive level hospitality career.

The program consists of 12 management courses that are based on the curriculum of the internationally recognized Educational Institute of American Hotel and Lodging Association. In addition, EHMC offers complex, practical and enriching workshops and supplemental courses to further develop the executive level skills of our students. Professional business writing, social etiquette, resume building, networking skills and business plan development are examples of topics covered in these programs. As an example, students develop business plans, financial forecasts, marketing plans and competition analyses for selected hotel and restaurant operations. When they graduate from our program, they will be ready to become a valued member of any senior management team.... [-]

Two-Year Diploma in Hotel and Tourism Management

I-TIM’s Two-Year Diploma Program covers a comprehensive range of courses geared towards giving our graduates a thorough understanding of Hotel and Tourism Management, not only in Asia but worldwide.

First year

Students in the first year of the study plan follow the syllabus of the Certificate in Hotel and Tourism Industry Management. This introduces the concept of Hotel and Tourism Management, examines the practical, business functions of a hotel from a supervisor/junior management perspective, tourism management, European culinary and restaurant service and management.

By the end of the first year, students will understand the practical elements of the running of a modern hotel. Students will also have an understanding of the social and economic environment in which hotels operate and the role of organizations within that environment. Moreover, they will gain an understanding of both restaurant services and European culinary techniques.... [-]

Diploma in Hotel ManagementThe CTH Diploma in Hotel Management offered by NCBA aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved.Students applying to study the CTH Diploma in Hotel management must have at least English IELTS 5.5This is a 720 Guided Learning Hour programme where students are required to demonstrate interpersonal, self study and research and presentation skills throughout the qualification. Assessments are developed to encourage these skills that will provide students with a very strong foundation for further studies in hospitality and tourism sectors.Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self study and group study as well as research work. Students will be required to attend 15 hours of lecture hours per week to support their studies, and will receive guidance to complete the learning hours.Exams are held 5 times a year at the end of January, June and September. Students must be registered members of CTH in order to sit the exams. Membership to CTH costs £60 sterling for the first year and £45 sterling for renewal. Exams are £30 sterling per module and there are 10 modules to complete the diploma. Students pay the CTH membership and exam fees by sterling bank draft.... [-]

Diploma in Hotel Management Technique

With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec. This program focuses on the essential knowledge of hotel management. Teachers from the industry provide all the keys to success to enter into

the labor market. The program also offers an internship, participation in several events plus practical experience including: service in la Classe restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.... [-]

The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as foodservice establishments.

Students will be trained to undertake various supervisory and operational functions effectively in helping them meet local and international industry standards.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu, and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.

January, March & August... [-]

Turn your passion for travel into an exciting career! The travel and tourism industry is the largest employment sector in the world and it offers many travel-related rewards.

The Travel and Tourism program at CDI College combines technical computer training with sales skills, world geography knowledge and marketing techniques to guarantee your success in this fast-paced sector.

This CDI College program will also teach you how to operate the two main computer reservation systems used in Canadian travel agencies; Apollo and SABRE. In addition, you will learn about worldwide destinations, cruises, ticketing, tariffs and travel agency operations. Graduates of this program have gone on to work in all sectors of the travel industry in positions like: tour operator, airline attendant, travel agent and cruise ship facilitator.... [-]

LEARNING APPROACH Real-life experience is an invaluable part of your education at Les Roches since it confronts you with challenges that you will also encounter during your professional career.

Experiential learning will enable you to identify and overcome these challenges.

CURRICULUM Our curriculum reinforces academic study of hospitality fundamentals with practical lessons and real-life professional experience.

When you do kitchen duty, for example, your learning goes beyond culinary art. You learn team management, logistics and financial planning. You develop employability skills, such as flexibility, problem solving, communication, timekeeping and precision. You get a chance to put these management and leadership skills into action during your two international internships — in any sector or industry, in almost any country around the world.... [-]

The Hospitality - Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Those areas include front desk management, housekeeping operations, food and beverage management and human resources planning.

Industry professionals will lead your Hotel Operations Management courses in on-campus hotel suites as well as in an event centre and restaurant. In addition to hands-on courses, you will also take part in a 14-week industry field placement that allows you to gain real-world experience. This college hospitality diploma program feature ensures that you are truly sought-after for employment upon graduation.... [-]

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover.

The program focuses on the management of hotel, restaurant and tourism enterprises and is designed to provide you with a thorough foundation of the professional skills required to begin a career in these sectors. Given the hands-on nature of the hospitality industry, all courses are designed to provide you with active learning opportunities including labs for food and beverage preparation and service and front desk operations, along with numerous case studies and simulation exercises. Built on three key themes – profitable business management, exemplary customer service and an appreciation of sustainable hospitality management practices – each course will take you on an exploration of the various business aspects of the hospitality service industry, including:... [-]

Your Stepping Stone

The ITM program has stayed loyal to its past practices of success by focusing on strong practical exposure and experience combined with theoretical knowledge. This is what makes our students ready for work from day one. Our Alumni swear the hands-on approach supported their entry and subsequent growth in their professions.

You are qualified with a hospitality/tourism school certificate from the EU. You have an A2 or B1 in German, French or Spanish.

We can offer you a lighter study structure with entry into advanced language study, so you would be studying with Year 2 students and gain the benefit of advancing beyond your current status.... [-]