A diploma can be earned for many areas of study. Diploma programs offer an in-depth study of a specific subject and typically take less than two years to complete.
What is a diploma in hospitality? The hospitality industry is expansive and fast-growing. It includes service-centered business such as hotels, restaurants, pubs, spas, cruises and tourism. Students earning a diploma in this field can often learn specific skills associated with hospitality, including leadership, finances, workplace conflict, customer service, and health and safety. Some schools have facilities available to teach bartending, serving and culinary-focused sills. Additionally, some programs require service time in the field.
Students studying in this field may gain knowledge applicable to everyday life. Communication, planning and organization are key elements found in the industry and outside of it. The ability to proficiently plan and organize may also be factors in promotion.
There are various programs available to earn a diploma. Cost will vary by school and program. Additionally, as some programs are longer than others, this will also affect the cost.
Because earning a diploma is focused on understanding a specific field, most careers in the hospitality arena center around service businesses. Students who earn this diploma can often find careers as a front-desk manager, housekeeping operations supervisor, event planner or trainer. Some schools offer more specific lines of study such as tourism, restaurants and wine operations. People achieving a diploma in these programs have become tour guides, chefs and bar managers. The skills learned can potentially be applied in small entrepreneurships such as spas and salons. Additionally, hospitality spans the globe, so various career paths may be available internationally.
The unique nature of hospitality typically requires a more hands-on approach. While there may be a few programs online, most schools require class attendance on campus. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Higher National Diploma in Hospitality Management (HND) is a 2-year vocational course. This means that not only do you learn the theoretical aspects but it also provi
HND Hospitality Management
The Higher National Diploma in Hospitality Management (HND) is a 2-year vocational course. This means that not only do you learn the theoretical aspects but it also provides you with the ability to relate this to the real world of work. Evaluating the application of these theories and concepts puts you at an advantage of being a strategic thinker and proactive manager in turbulent economic times.
Level 3 qualification or equivalent
GCE Advanced level profile demonstrating strong performance in a relevant subject or an adequate performance in more than one GCE subject.
An Access to Higher Education Certificate awarded by an approved furthe...
Reeves College’s Hospitality Business Management trains students to not only excel in communication and customer service but also on hospitality sales and marketing strat
Canada’s hospitality and tourism industry continues to grow as the country was ranked one of the top 10 most popular travel destinations in the world in the 2013 Travel & Tourism Competitiveness Index (TTCI). In order to maintain its competitiveness, the industry continues to expand to accommodate the country’s increasing reputation.
Reeves College’s Hospitality Business Management trains students to not only excel in communication and customer service but also on hospitality sales and marketing strategies; food and beverage services; housekeeping and staff management; and more. Students will graduate with the hands-on training they need to succeed in this diverse industry where they can seek opportunities as a hotel, lodging, attractions, or restaurant manager....
The Hospitality – Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Among
Credential: Diploma Program Length: 2 years/ 4 semesters
The Hospitality – Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry.
Among these areas are front desk management, housekeeping operations, food and beverage management and human resources planning.
Industry professionals lead your Hotel Operations Management courses in on-campus hotel suites as well as in an event centre and restaurant. In addition to hands-on courses, you also take part in a 14-week industry field placement that allows you to gain real world experience. This program feature ensures that you are truly sought after for employment upon graduation....
Forming the first year to the BA in Hotel and Hospitality Management or Global Business Management, the Diploma in Hospitality Management consists of one intensive study
Year 1 of the BA Hotel & Hospitality Management/ Global Business Management
This offer is available to all potential students.
Forming the first year to the BA in Hotel and Hospitality Management or Global Business Management, the Diploma in Hospitality Management consists of one intensive study period of 6 months at the BHMS campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry.
BHMS is a member of the Bénédict Switzerland group of schools, founded in 1928, whose mission is to provide adult education for people with a desire to succeed. Bénédict School is one of Switzerland’s largest private education organizations and is teaching each year more than 15,000 full and part-time students. Since the accreditation of the Diploma and Higher Diploma programs in Hospitality Management in 2003 by the University of Brighton, UK, over 1000 students have successfully completed the Diploma program....
IMI International Management Institute Switzerland
Swiss federally recognised diploma combining study with paid, practical training.
This programme is designed to comply with the strict requirements of the Swiss federal government whilst staying true to the values that have made IMI one of the finest hospitality schools in the world today. Combining practical training with academic excellence, we are committed to helping students fulfill their true potential.
The degree spans three years and each year consists of one taught semester of 22 weeks followed by a practical training semester also of 22 weeks. IMI trains students in food and beverage, housekeeping and front office as well as preparing them for management roles in the hospitality industry. Students have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. On completion, students can pursue a BA (Hons) from Manchester Metropolitan University, UK....
Aiming to succeed at a senior operations level? Prepare for roles where you’ll operate independently, take responsibility for others and make operational business decisio
Unique to Pacific Training Group, all hospitality courses feature a 20-week work placement where you’ll undertake hands-on, on-the-job training. This is your chance to gain valuable work experience, make industry connections and put into practice what you’ve learned in the classroom.
SIT50416 Diploma of Hospitality Management
Aiming to succeed at a senior operations level? Prepare for roles where you’ll operate independently, take responsibility for others and make operational business decisions.
6 terms of 10 weeks plus term breaks
Study mode: 20 hours per week including 15 hours in class and 5 hours online.
Entry requirements: Minimum 18 years, IELTS 5.5 or equivalent, Australian Year 11 or equivalent....
Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers ar
Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover.
The program focuses on the management of hotel, restaurant and tourism enterprises and is designed to provide you with a thorough foundation of the professional skills required to begin a career in these sectors. Given the hands-on nature of the hospitality industry, all courses are designed to provide you with active learning opportunities including labs for food and beverage preparation and service and front desk operations, along with numerous case studies and simulation exercises. Built on three key themes – profitable business management, exemplary customer service and an appreciation of sustainable hospitality management practices – each course will take you on an exploration of the various business aspects of the hospitality service industry, including:...
The Hospitality - Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry.
The Hospitality - Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Those areas include front desk management, housekeeping operations, food and beverage management and human resources planning.
Industry professionals will lead your Hotel Operations Management courses in on-campus hotel suites as well as in an event centre and restaurant. In addition to hands-on courses, you will also take part in a 14-week industry field placement that allows you to gain real-world experience. This college hospitality diploma program feature ensures that you are truly sought-after for employment upon graduation....
This program is designed to equip students with the skills of a hospitality position. Hospitality services managers plan, organize, direct, control and evaluate the opera
This program is designed to equip students with the skills of a hospitality position. Hospitality services managers plan, organize, direct, control and evaluate the operations of an accommodation establishment or of a department within such an establishment. They are employed by hotels, motels, resorts, student residences, and other accommodation establishments, or they may be self-employed.
Grade 12 or equivalent
A minimum final mark of 60An overall
An average of 60%
Cafeteria, Food services
Bed and Breakfast Operator
Tourist Home Operator
Managing Housekeeping Operations
Restaurant and Food Service
Sales, Marketing and Advertising
Accommodation, Food, and Recreational Services
This one-year Undergraduate Diploma will give you the skills to begin and succeed in a career in hospitality and tourism. Enjoy 3% early bird discount if you pay your tui
Diploma in Hospitality and Tourism Management Co-op
This one-year Undergraduate Diploma will give you the skills to begin and succeed in a career in hospitality and tourism. Enjoy 3% early bird discount if you pay your tuition fees in full. The program focuses on the most up-to-date developments in the hospitality industry, helping you to:
Develop professional hotel competencies such as effective communication skills, good customer service skills, leadership, and teamwork, ensuring that you are providing a high-quality product or service to your customers
Gain supervised practical work experience directly related to your academic and career goals
Become immediately effective within the hospitality and tourism industry through understanding the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping, and food and beverage production
Ontario Secondary School Diploma or Equivalent * or Mature student **
Age 18 or older
IELTS of 5.5 or equivalent for Non-native English speakers
The Hospitality Business Management program at CDI College introduces students to career options in the hotel and food and beverage services fields.
The Hospitality Business Management program at CDI College introduces students to career options in the hotel and food and beverage services fields. Graduates can find work locally and abroad in restaurants and hotels as managers, supervisors and other key hospitality management positions.
The program also includes a practicum placement, allowing students to gain on-the-job experience before graduation.
Ducasse Education - Centre de Formation Alain Ducasse
Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs.
Launch your culinary career
Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides the highest standards expected at premium establishments. Learn core culinary & associated skills.
Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building.
Small group settings provide personalized, interactive and efficient training. Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real-world experience in the field with the goal of mastering all fundamental techniques.
This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019....
You're the planner, the one who remembers every detail, who strives to make every experience a positive one for you and those around you. These personal characteristics,
You're the planner, the one who remembers every detail, who strives to make every experience a positive one for you and those around you. These personal characteristics, combined with your Fanshawe experience, will make you successful in the hospitality industry.
With a broad but relevant curriculum, our hotel management program will teach you about guest and reservation management systems and provide hands-on experience in food service operations at Fanshawe's on-campus restaurant and state-of-the-art kitchen facilities. You'll gain not only a diploma in hotel management but an understanding of what makes a successful business with courses in accounting, human resource management, financial management and event planning too....
Canada, London, Simcoe, Saint Thomas, Woodstock+ 1 More
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen an
Creating Memorable Experiences
Today’s employers are looking for trained team members who bring passion, commitment, a rock-solid work ethic and razor-sharp adaptability. To make it in the restaurant business you have to love to work with a smile on your face, engage with visitors and enjoy a theatre-like atmosphere. You have to be cheerful and positive while being productive when dealing with both staff and the public – it’s not an easy feat, but LaSalle College Vancouver shows students how to thrive in an exciting industry with high-level, hands-on training.
Curriculum for the Hospitality & Restaurant Business Management diploma program begins with an introduction to the fundamental culinary skills and techniques used in basic cookery. Students then explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena....
The National Diploma in Hospitality Management prepares the graduate with operational and managerial aspects, which can be applied in all major companies and entrepreneur
The National Diploma in Hospitality Management prepares the graduate with operational and managerial aspects, which can be applied in all major companies and entrepreneurial enterprises in the hospitality industry.
22 with Mathematics OR
24 with Mathematical Literacy
English: 4 (50%+)
Mathematics: 3 (40%+)
Mathematical Literacy: 5 (60%+)
Meeting the Faculty’s minimum requirements for a particular programme does not necessarily guarantee admission to that programme as specific selection criteria may be applied and due to space constraints.