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View Diplomas in Food and Beverage Studies 2019/2020 in Woking in United Kingdom

A diploma is an educational achievement awarded by academic institutions that indicates that an individual has effectively completed predetermined coursework in a particular area or field. Diploma programs vary in terms of length, content and price.

UK, United Kingdom is more than 300 years old and comprises four constituent nations: England, Scotland, Wales, and Northern Ireland. The UK has been a centre of learning for the past 1,000 years and possesses many ancient and distinguished universities. Foreign students make up a significant proportion of the student body at UK universities.

Request Information Diplomas in Food and Beverage Studies in Woking in United Kingdom 2019/2020

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2 Results in Food and Beverage Studies, Woking

Degrees
Location
United Kingdom
England
Woking
Study type
Pace
Tante Marie Culinary Academy

This course is designed for those who have some previous cookery experience. This could be either professional experience or simply cooking at home. Either way, the cours ... [+]

The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills and gain a professional qualification in cookery.

Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. This intensive two-term course covers the same curriculum and awards the same qualification as our three-term course, but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive learning.

With this programme, students can gain an internationally accredited qualification created by Tante Marie and The Confederation of Tourism and Hospitality (CTH).... [-]

United Kingdom Woking
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Full-time
6 months
Campus
Tante Marie Culinary Academy

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. ... [+]

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink.

The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification.

With this programme, students can gain an internationally accredited qualification created by Tante Marie and The Confederation of Tourism and Hospitality (CTH).... [-]

United Kingdom Woking
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Full-time
1 year
Campus