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View Diplomas in Food and Beverage Studies in United Kingdom 2019/2020

Earning a Diploma is achieved by attending a study program offered by a technical or community college. An advanced diploma program typically takes one to two years to complete for most students. A diploma provides more job and education opportunities.

Top Diplomas in Food and Beverage Studies in United Kingdom 2019/2020

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8 Results in Food and Beverage Studies, United Kingdom

Edinburgh School of Food and Wine (ESFW)

Patisserie is a culinary skill that requires a course that stands alone. It is a skill and technique based course and is designed to give you the platform required by the ... [+]

Diploma in Professional Patisserie

Patisserie is a culinary skill that requires a course that stands alone. It is a skill and technique based course and is designed to give you the platform required by the modern pastry chef.

The Diploma is intensive and at a professional level which supports all the techniques you will require to succeed. There is a current demand for the pastry chef with the catering world looking for us to train in the high standards required and set by professional cookery schools. The course is designed for a wide range of individuals, from those looking to launch a career, wishing to set up their own business, career changers and those wishing to complement their current levels. Includes your uniform, personal knife kit and all recipes.... [-]

United Kingdom Edinburgh
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Full-time
3 months
Campus
Edinburgh School of Food and Wine (ESFW)

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Foo ... [+]

Diploma in Food and Wine 6 Months, Full-Time

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Food & Wine equips students with valuable qualifications in wine, food hygiene and business.

Who is the course for?

Our Diploma in Food & Wine is open to students of all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The cross-section of students that the Diploma attracts helps create a diverse group in which the focus lies firmly on gaining an invaluable introduction to food and wine.... [-]

United Kingdom Edinburgh
August 2020
Full-time
6 months
Campus
Edinburgh School of Food and Wine (ESFW)

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportun ... [+]

Foundation in Practical Cookery 3 Months, Full-Time

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. In addition, the Foundation Diploma in Food & Wine equips students with valuable qualifications in food hygiene.

Who is the course for?

The Foundation Diploma is open to all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The Foundation Diploma offers a wonderful insight into the world of food and gives students a valuable life skill, as well as a good base knowledge to pursue a career in the food and drink sector.... [-]

United Kingdom Edinburgh
August 2020
Full-time
3 months
Campus
Leiths School of Food and Wine

The Leiths Diploma is a renowned full-time cookery course designed for those wishing to launch a career in food. It offers comprehensive professional training that will e ... [+]

The Leiths Diploma is a renowned full time cookery course designed for those wishing to launch a career in food. It offers comprehensive professional training that will ensure a rounded knowledge of food and wine along with a clear sense of current industry trends and culinary styles, menu planning and budgeting.

Suitable for:

Anyone interested in a career in the food industry. This includes:

Working as a professional or private chef Opening a cafe, pub, bistro or restaurant Launching a catering business Developing food products Food styling Food writing Food media, marketing and PR

The Diploma can be achieved in two or three terms. The three term Diploma, starting in the Autumn, comprises of the Foundation, Intermediate and Advanced Certificates. The Diploma can also be achieved in two terms, starting in January, if you have enough knowledge of cookery, previous culinary training, or sufficient practical experience to omit the Foundation Term.... [-]

United Kingdom London
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36 weeks
Campus
Ashburton Chefs Academy

Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the mode ... [+]

Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the modern Pastry Chef.

Our 20 week Diploma in Professional Patisserie course is an intensive, professional level programme designed to give you the skills of the modern Pastry Chef.

Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie.

Pastry and baking requires a different skill set from working as chef de cuisine. An attention to detail, precision, patience and organisation are the traits required to be a successful Pastry Chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft. ... [-]

United Kingdom Exeter
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Full-time
20 weeks
Campus
Ashburton Chefs Academy

At the Ashburton Chefs Academy our mission is to launch the careers of the future stars of the culinary world. The Professional Culinary Diploma is a prestigious training ... [+]

At the Ashburton Chefs Academy our mission is to launch the careers of the future stars of the culinary world. The Professional Culinary Diploma is a prestigious training programme designed to launch your career as a professional chef of the highest calibre, ready to meet the demands of today's employers.

Becoming a top chef takes ambition, dedication, passion and skill. The UK is in the midst of a culinary renaissance and employers are demanding qualified, skilled and creative chefs. Despite this demand there is currently a huge skills shortage within the industry for qualified chefs. We extend our training to develop the full range of skills and qualities needed to be a modern head chef from core cooking skills to management to leadership skills and beyond.... [-]

United Kingdom Exeter
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Full-time
20 weeks
Campus
Tante Marie Culinary Academy

This course is designed for those who have some previous cookery experience. This could be either professional experience or simply cooking at home. Either way, the cours ... [+]

The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills and gain a professional qualification in cookery.

Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. This intensive two-term course covers the same curriculum and awards the same qualification as our three-term course, but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive learning.

With this programme, students can gain an internationally accredited qualification created by Tante Marie and The Confederation of Tourism and Hospitality (CTH).... [-]

United Kingdom Woking
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Full-time
6 months
Campus
Tante Marie Culinary Academy

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. ... [+]

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink.

The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification.

With this programme, students can gain an internationally accredited qualification created by Tante Marie and The Confederation of Tourism and Hospitality (CTH).... [-]

United Kingdom Woking
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Full-time
1 year
Campus