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Diplomas in Food and Beverage Studies 2020 in Castellón in Spain

A diploma is an internationally recognized document and academic achievement that indicates proficiency in a given field or area of study. Considerable variation among diploma programs should be expected in regards to content, duration and cost.Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de les Palmes M… Read more

A diploma is an internationally recognized document and academic achievement that indicates proficiency in a given field or area of study. Considerable variation among diploma programs should be expected in regards to content, duration and cost.

Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de les Palmes Mountain range on its north. It is home to the University Jaime I of Castelló de la Plana.

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Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid knowledge of the techniques, the students will deepen in the methods of work and will analyze the environment of the kitchen and the confectionery. The program lasts 5 months and is completed with 350 hours of optional external internships, among others, in the best restaurants of our Culinary Team. -
Diploma
Full-time
5 months
Spanish
Campus
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and a ... +

The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and almost exclusively in cooking, the student will consolidate the established bases, work the creativity, the technical knowledge and the new trends that govern gastronomy today. -
Diploma
Full-time
6 months
Spanish
Campus

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