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Diplomas in Food and Beverage Studies in Asia 2020

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.View all Diplomas in Food and Beverage Studies in… Read more

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

View all Diplomas in Food and Beverage Studies in Asia 2020

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International Culinary Institute
Hong Kong

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifications in their areas of interest. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Hong Kong Institute of Vocational Education
Hong Kong

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ... +

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Sunway University
Shah Alam , Malaysia

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. -
Diploma
Full-time
2 years
English
Jan 2021
Campus
 
Le Cordon Bleu Dusit Culinary School
Bangkok , Thailand

Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. ... +

Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. As the course progresses, techniques are layered upon each other -
Diploma
Full-time
Part-time
3 - 5 months
Campus
 
HTMI Switzerland Dubai
Dubai , United Arab Emirates

The 20-months Diploma program is crafted in order to prepare students for a career in culinary arts. The program encompasses a combination of theoretical (40%) studies and pra ... +

The 20-months Diploma program is crafted in order to prepare students for a career in culinary arts. The program encompasses a combination of theoretical (40%) studies and practical training (60%). -
Diploma
Full-time
20 months
English
Campus
 
Indian Technical Institute - Management Educational Trainings (ITI MET) and Goa Swiss Institute of Hotel Management (GSIHM)
Mumbai , India +2 More

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management -
Diploma
Full-time
12 months
English
Campus
 
International Culinary Institute
Hong Kong

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cultivates students' notion for lifelong learning and develops students to be independent learners with a local, national and global vision for further study and professional development in the hospitality industry. Equips students with the necessary technical and professional knowledge and skills, initially at a paraprofessional level, via the blending of theoretical and practical application. -
Advanced Diploma
Full-time
2 years
English
Campus
 
International Culinary Institute
Hong Kong

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a ... +

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude. Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national/international culinary arts, in order to help students realise their interests and career aspirations. Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Le Cordon Bleu Dusit Culinary School
Bangkok , Thailand

Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspec ... +

Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspects of the kitchen. The students progressively learn to prepare -
Diploma
Full-time
3 - 9 months
Campus
 
Le Cordon Bleu Dusit Culinary School
Bangkok , Thailand

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Th ... +

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative -
Diploma
Full-time
9 months
Campus
 
HTMI Switzerland Dubai
Dubai , United Arab Emirates

The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in rest ... +

The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in restaurant management. The program encompasses theoretical knowledge, real-world practical content, and internships. -
Diploma
Full-time
20 months
English
Campus
 

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