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Find Diplomas in Food and Beverage Studies in Asia 2019/2020

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

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11 Results in Food and Beverage Studies, Asia

HTMI Switzerland Dubai

The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in ... [+]

The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in restaurant management. The program encompasses theoretical knowledge, real-world practical content, and internships. Beyond mastering the fundamentals of restaurant operations management, students will be equipped with the business acumen through developing skills related to finance, marketing, and human resources management which are key to become a successful restaurant manager professional. This program is ideal for students who aspire for positions such as restaurant manager, catering or banquet manager, food and beverage director within restaurant and hotel businesses.... [-]

United Arab Emirates Dubai
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Full-time
20 months
Campus
HTMI Switzerland Dubai

The 20-months Diploma program is crafted in order to prepare students for a career in culinary arts. The program encompasses a combination of theoretical (40%) studies an ... [+]

The 20-months Diploma program is crafted in order to prepare students for a career in culinary arts. The program encompasses a combination of theoretical (40%) studies and practical training (60%). The practical training is related to basic cooking techniques and advanced cuisine to managing a kitchen brigade. The theoretical learning focuses on food science, resource and budget planning in order to run successful kitchen operations. The program intends to develop the artistic and scientific culinary skills of students to start a promising career as a chef. This program is ideal for students who are passionate about cooking and food science and aiming to work in the future as a chef, restaurant concept developer, food blogger or celebrity chef.... [-]

United Arab Emirates Dubai
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Full-time
20 months
Campus
SWISSAM Hospitality Business & Culinary Arts School

Certified by American Culinary Federation (ACF) Hospitality Business and Culinary Arts school SWISSAM in the person of the Head of Culinary Arts program Josef Fleissner i ... [+]

Diplomas in Food and Beverage Studies in Asia 2019/2020. Why ACF Culinary Arts? World-class educators & professional chefs with extensive experience all over the world

Classes are led by an international team of world-class chefs. Josef Fleissner (Austria) is the Head of the Culinary Arts Program.

International recognition Culinary Arts. Chef Education is the only culinary program in Russia and CIS, accredited by American Culinary Federation (ACF). ACF is a professional organization for chefs and cooks, founded in 1929 in New York City. It is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs. Globally recognized diploma ... [-]
Russia Saint Petersburg
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Full-time
Part-time
2 semesters
Campus
Indian Technical Institute - Management Educational Trainings (ITI MET) and Goa Swiss Institute of Hotel Management (GSIHM)

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Managem ... [+]

Duration: 12 months Internship: 4 / 6 months Fees: 2500 USD Industrial placement or Internship Program as seperate course for 6 or 12 months. Internship program: 645 USD for 6 months, 1000 USD for 12 months. Each course in the following program can be taken separately on the 3 / 6 months basis and issued by the certificate or 12 months diploma.

Front-Office Introduction to Hotel Industry Classification of hotels Attributes of a good receptionist Basic of charging & food plans Front-office functions Functional organization Guest cycle (reservation, arrival, occupancy, departure) Reservation, Whitney system Cooperation of Front-Office with housekeeping Message handling Telephone

... [-]

India Mumbai Panaji Russia Saint Petersburg  + 1 More
Open Enrollment
Full-time
12 months
Campus
Le Cordon Bleu Dusit Culinary School

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Profession ... [+]

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative.

This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe.

The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs. The programme also includes instruction in the delicate art of fruit and vegetable carving. Our Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas.... [-]

Thailand Bangkok
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Full-time
9 months
Campus
Le Cordon Bleu Dusit Culinary School

Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all ... [+]

Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspects of the kitchen. The students progressively learn to prepare a wide selection of cakes served in restaurants, pâttisserie shops and tearooms through the classic and contemporary French desserts, advanced techniques in chocolate and sugarwork.

BASIC PÂTISSERIE

This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries.

Study Modules:

French pastry terms and definitions Basic dough Introduction to creams and fillings Traditional desserts and cakes, classical techniques and basic decoration Masking and glaçage Weekday Class ... [-]
Thailand Bangkok
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Full-time
3 - 9 months
Campus
Le Cordon Bleu Dusit Culinary School

Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dis ... [+]

Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. As the course progresses, techniques are layered upon each other and become more complicated. The demonstrations become more menu oriented, incorporating aspects of organization, preparation, balance and timing. The focus is on teaching the techniques through the famous Le Cordon Bleu recipes.

Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.... [-]

Thailand Bangkok
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Full-time
Part-time
3 - 5 months
Campus
Le Cordon Bleu Istanbul

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications ... [+]

Overview

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants.

Students who complete the Basic, Intermediate and Superior Pâtsserie levels, each of which lasts for 6 hours a day, 2 days a week, and 120 hours in total, are awarded “Diplôme de Pâtisserie”.... [-]

Turkey Istanbul
Open Enrollment
Full-time
33 weeks
Campus
Le Cordon Bleu Istanbul

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of pra ... [+]

Overview

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

Students who complete the Basic, Intermediate and Superior Cuisine levels, each of which lasts for 6 hours a day, 3 days a week, and 180 hours in total, are awarded "Diplôme de Cuisine".... [-]

Turkey Istanbul
Open Enrollment
Full-time
33 weeks
Campus
Le Cordon Bleu Istanbul

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical traini ... [+]

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie, which can be studied concurrently over a period of 9 to 12 months.

Globally recognized as a mark of excellence, Le Cordon Bleu Grand Diplôme is your key to the doors of the culinary world.

3 semesters >900 hours... [-]
Turkey Istanbul
Open Enrollment
Full-time
33 weeks
Campus
Sunway University

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. ... [+]

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.... [-]

Malaysia Shah Alam
January 2020
Full-time
2 years
Campus