Contrary to popular belief, careers in the food industry can be profitable and satisfying. Earning a diploma in food and beverage studies is the perfect way to kick off your college education and break into a successful career in an industry that is expected to only continue growing over the next decade.
What is a diploma in food and beverage studies? Food and beverage studies look at the hospitality industry, namely at the industries that serve food. The only prerequisite is usually a high school education, and the program often lasts for approximately two years. Students study such areas as business management, accounting, business law, nutrition, basics of cooking, fundamentals of human resources, and hosting skills.
A diploma in food and beverage studies is perfect as a gateway program to a higher education. Students may be able to obtain employment upon program completion or seek a higher education by building off of the courses they have already completed.
The cost of a food and beverage studies diploma differs depending on where students enroll and the length of the program. Usually, students need only factor in the costs of tuition and textbooks, especially if courses are taken online.
Since the food and beverage industry is expected to continue to grow throughout the next decade, the career outlook is good with this particular diploma in hand. Students who finish the program may be able to find jobs as food service managers, which nets an average annual salary around $52,500 as of May 2012. Students may also be able to break into careers as hosts, hostesses, servers, and even chefs.
Our directory houses many universities, colleges, and trade schools that feature programs focusing on a diploma in food and beverage studies. Many courses are offered online for students interested in distance learning. The application process is often as simple as completing and submitting an application to the school of your choice. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Food and Nutrition Management program offers a solid foundation in communications, client relations, nutrition science, food services management, and clinical approaches to nutrition. [+]
Cooking training programs, taught by the Chefs of the Ecole Ritz Escoffier and of the Ritz Paris. At the end of each program, a Diploma is given to trainees who pass the practical test. [+]
1 session 1 session 7 session (full program) Duration 2 days 3 days 3.5 weeks Number of hours 14 hours 21 hours 123 hours Fee €1100 €1600 €8400 A two-day optional session dedicated to “hygiene in the food service industry” is available at a rate of €850 tax included. At the end of the seven sessions, a Diploma is given to trainees who pass the practical test. Training goals: learn the basic techniques of French cuisine: basic knife cuts and cooking methods discover products and the ways to prepare them refine organizational skills become familiarized with the cooking equipment This training program is taught by the Chefs of the Ecole Ritz Escoffier and of the Ritz Paris. Duration: 3½ weeks Total of hours: 123 hours Price: € 8400 Ecole Ritz Escoffier ©Alban Couturier Level 2: Advanced training in French cuisine This training course includes eleven sessions focused on the improvement of cooking techniques and knowledge. Designed for intermediate level trainees: people who have completed the “Introduction to French cuisine” training course, professionals of the food service industry and people who have earned an equivalent degree. ... [-]
Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. [+]
Developed by Le Cordon Bleu Paris, the Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends [+]
Patisserie is a culinary skill that requires a course that stands alone. It is a skills and techniques based course and is designed to give you the platform required by the modern pastry chef. [+]
Would you like to open your own restaurant or be the executive chef of a major hotel anywhere in the world, create your own catering business or work for a multinational food company? [+]
Become a creative and entrepreneurial manager in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a final paid internship in the USA. [+]
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. [+]
After 9 months of professional courses in wines and spirits (September - June) You will become a professional of the tasting. The program revolves around the knowledge of the French and world wine regions: viticulture, oenology, tasting techniques, wine marketing, spirits ... A unique know-how recognized by the French government, the diploma of Sommelier Wine Consultant is registered in to the RNCP. [+]
Accelerate your culinary ambitions with our Intensive Diplôme de Cuisine, which teaches the same knowledge of classic cuisine techniques as our nine-month diploma but through a condensed six-month structure. [+]
Hunter TAFE is offering a unique English and Viticulture package. You can choose to do the courses individually or combined them for a ‘package’ which saves you money and guarantees you a placement. [+]
This qualification is taught in French and is translated in English consecutively. [+]
Swiss federally recognised diploma combining study with paid, practical training. [+]
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. [+]
Graduates will be able to demonstrate the skills and knowledge required for complex cooking across the major food groups, as well as Patisserie, in a commercial kitchen. [+]