Contrary to popular belief, careers in the food industry can be profitable and satisfying. Earning a diploma in food and beverage studies is the perfect way to kick off your college education and break into a successful career in an industry that is expected to only continue growing over the next decade.
What is a diploma in food and beverage studies? Food and beverage studies look at the hospitality industry, namely at the industries that serve food. The only prerequisite is usually a high school education, and the program often lasts for approximately two years. Students study such areas as business management, accounting, business law, nutrition, basics of cooking, fundamentals of human resources, and hosting skills.
A diploma in food and beverage studies is perfect as a gateway program to a higher education. Students may be able to obtain employment upon program completion or seek a higher education by building off of the courses they have already completed.
The cost of a food and beverage studies diploma differs depending on where students enroll and the length of the program. Usually, students need only factor in the costs of tuition and textbooks, especially if courses are taken online.
Since the food and beverage industry is expected to continue to grow throughout the next decade, the career outlook is good with this particular diploma in hand. Students who finish the program may be able to find jobs as food service managers, which nets an average annual salary around $52,500 as of May 2012. Students may also be able to break into careers as hosts, hostesses, servers, and even chefs.
Our directory houses many universities, colleges, and trade schools that feature programs focusing on a diploma in food and beverage studies. Many courses are offered online for students interested in distance learning. The application process is often as simple as completing and submitting an application to the school of your choice. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. [+]
Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink.
The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification.
With this programme, students can gain an internationally accredited qualification created by Tante Marie and The Confederation of Tourism and Hospitality (CTH).... [-]
Would you like to open your own restaurant or be the executive chef of a major hotel anywhere in the world, create your own catering business or work for a multinational food company? [+]
SNIES 90572 BOGOTA LCI Min. Education
Prepare your future right now!Meet our advantages
Would you like to open your own restaurant or be the executive chef of a major hotel anywhere in the world, create your own catering business or work for a multinational food company?
What are you waiting for join our community?
Make it Happen!ADVANTAGES OF STUDYING WITH US Study in less time - Learn how to build your own restaurant - Develops skills in the area of nutrition - New curriculum where you find from vegetarian cuisine, Arabic and food styling - Internships abroad - Members of the Colombian Academy of Gastronomy - We own restaurant LaCademia OUR GRADUATES PROFILE ... [-]
After 9 months of professional courses in wines and spirits (September - June) You will become a professional of the tasting. The program revolves around the knowledge of the French and world wine regions: viticulture, oenology, tasting techniques, wine marketing, spirits ... A unique know-how recognized by the French government, the diploma of Sommelier Wine Consultant is registered in to the RNCP. [+]
The “Sommelier Wine Consultant” / “Conseiller en Sommellerie” in French, selects the products to offer to his/her customers: wines and spirits. Before negotiations with suppliers, he/she must first proceed in the tasting. Procurement must be consistent with the framework, scope, reputation and customer requirements. He/she thus establishes the list of wines, after their evaluation and determines their year of issue. He/she must ensure the management of all alcoholic beverages available on the market. He/she also advises the customer on food and wine pairing. He/she is able to serve or explain the wine service to customers. From a technical point of view, he/she must understand the principle grape varieties and the production of wines, know the great growths and producers of renowned wines and the different types of wines, as well as their respective characteristics. In general, we find “Sommelier Wine Consultants / Conseiller en Sommellerie” in the restaurant business, merchant houses, production, wine tourism, sales or distribution whereby the principal function is to select wines, negotiate their terms of sale, present them and advise them directly or indirectly to customers and consumers. The Sommelier Wine Consultant is an expert in wines, spirits, liqueurs, champagnes… His/her knowledge enables one to advise clients according to their tastes, desires and means. He/she is also responsible for inventory management in the company. He/she advises third parties on the wines that will appear on one’s restaurant wine menu or on a retailer’s product price list.... [-]
CEWECM-IMBA, is the Centre of Excellence in Wine Education and Cellar Management of the International Montreal Butler Academy. Exclusive to IMBA and created by Richard Sagala, this world-class butler wine training and cellar management program is a unique and distinctive feature of the IMBA.[+]
CEWECM-IMBA, is the Centre of Excellence in Wine Education and Cellar Management of the International Montreal Butler Academy.
Exclusive to IMBA and created by Richard Sagala, this world class butler wine training and cellar management program is a unique and distinctive feature of the IMBA.
In addition to their butler diploma, and after having having passed the WSET exams, students will be awarded the Level two and Level three Advanced Certificate from the world leading UK-based Wine and Spirit Education Trust (WSET*).
Once the WSET training is completed, the students will learn to master the Alfred Sommelier cellar management software, a professional tool especially adapted to the high standards of the IMBA academy and their clients. Whether for investment purposes or simply for pleasure, the acquired cellar management techniques will suit all the needs of any future IMBA alumni employer.... [-]
This qualification is taught in French and is translated in English consecutively. [+]
Within the privileged atmosphere of the Château de Ferrières, and taking benefit from the skills and facilities of Ferrières, the School of French Excellence, offers a full range of Cuisine, Pastry and Oenology workshops. Each diploma is a full-time training course which allows for the highest level of instruction in the fields of :Cuisine Pastry Oenology
The training gives each participant the best French culinary techniques in order to further their professional objectives. All these courses are taught in French and English.
This specialised training centre welcomes individuals and professionals (French and Internationals) to further their knowledge in culinary arts and to open up to new perspectives. ... [-]
ICI's Undergraduate programmes are validated by Oxford Brookes University, UK. [+]
ICI's Undergraduate programmes in International Culinary Arts are validated by Oxford Brookes University in the UK. The personal attention you receive at ICI will allow you to perfect your culinary skills from first steps to the latest in fine dining. Today's industry demands individuality - our small class sizes allow our future chefs to develop their own flair and creativity. We allow you to cultivate your own style while ensuring that you have the highest quality education to support your dreams.
Requirements for Admission.Minimum 17 years of age. ICI Certificate or equivalent. Proficiency in English: 5.0 IELTS or equivalent.
Applicants who do not have the required English level may join the four week Pre-Sessional English Course or the 10 week University English Preparatory Programme.... [-]
International Culinary Diploma, International Patisserie Diploma and International Hospitality Diploma are our dedicated programmes for students from the UK and all over the world who want to learn at the premier UK Culinary Arts establishment in the heart of London. [+]
The Culinary and Hospitality Industries are fast growing areas of employment, offering you the opportunity to work in a range of exciting environments around the world. All of our courses in Culinary Arts and Management will develop your skills, knowledge and experience to develop your worldwide career in this exciting industry.
The College has an excellent reputation within the hospitality industry and our alumni includes TV chefs, Jamie Oliver and Ainsley Harriott. We have enviable links and collaboration with the international hospitality industry, leading chefs associations and principal figures from the world of gastronomy devoted to high quality training and development.... [-]
Cooking training programs, taught by the Chefs of the Ecole Ritz Escoffier and of the Ritz Paris. At the end of each program, a Diploma is given to trainees who pass the practical test. [+]
This training course includes seven sessions dedicated to learning the basics of French cuisine and is designed for beginners whether they be enthusiasts or aspiring professionals.
A two-day optional session dedicated to “hygiene in the food service industry” is available at a rate of €850 tax included. At the end of the seven sessions, a Diploma is given to trainees who pass the practical test. Training goals:learn the basic techniques of French cuisine: basic knife cuts and cooking methods discover products and the ways to prepare them refine organizational skills become familiarized with the cooking equipment ... [-]
The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. After successfully completing the basic, intermediate and superior certificates for both cuisine and pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme. [+]
The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. After successfully completing the basic, intermediate and superior certificates for both cuisine and pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme.
In addition to Le Cordon Bleu’s Classic French modules, you also receive Australian qualifications through a comprehensive, nationally recognised series of certificates and diplomas.
You will be assessed through practical and theory examinations, classroom and written homework activities, simulated training exercises and work performed during formal industry placements.... [-]
The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and almost exclusively in cooking, the student will consolidate the established bases, work the creativity, the technical knowledge and the new trends that govern gastronomy today. [+]
The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and almost exclusively in cooking, the student will consolidate the established bases, work the creativity, the technical knowledge and the new trends that govern gastronomy today.
The program is 5 months long and is completed with optional external practices in the best restaurants of our Culinary Team.DECIDE YOUR OWN FUTURE
Our Diplomas train versatile, dynamic and proactive professionals. People with a desire to learn, with a gastronomic vocation and a winning attitude. The CEU Cardenal Herrera and Gasma University help you through an innovative and practical-participatory methodology, workshops, Masterclasses, learning visits and much more.... [-]
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. [+]
The world’s most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavor. At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. When you try a new restaurant, it’s not just about quenching your appetite. It’s an experience. You soak it all in, from the appetizer to the ambiance. And you come away with your own thoughts on how to make it better. There's a place in the food and beverage industry for someone with your passion—and an intense desire to succeed. Today’s employers are looking for people who can bring something new and unexpected to the table. If you’re up for the challenge, our Hospitality Food & Beverage Management degree programs are the places to start. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* whose only goal is to help you start a career where you do what you love.... [-]
The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu. [+]
Diploma in Food Service Management
The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.
It trains professionals to manage a business in the food service or restaurant business. Throughout their training, students will develop and apply their entrepreneurial skills, while learning about the many facets of the industry.
Courses are taught by professionals in the field who convey necessary knowledge to students in areas such as: menu planning, patronage and sales prediction, general labour organization and enforcement of hygene, sanitary and health and safety rules and regulations in the workplace. This knowledge will provide graduates with the knowledge and skills to successfully enter the job market.... [-]
Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. [+]
Have you always loved making pastries and just started wondering if this is the career change you are looking for?
Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.... [-]
This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate. [+]
Culinary Management (2078) 2 Years - 4 Semesters Ontario College Diploma CO-OP Program Overview We Offer: Individual work stations for each student means no waiting to take turns. This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate. Sault Colleges Culinary Management program teaches you everything you need to know to develop a career as a chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Our two year Culinary Management diploma program offers the unique opportunity to register as an apprentice through the Ministry of Training Colleges and Universities. Upon successful completion of your studies you will have the necessary tools to work within fine dining establishments throughout the world. Program of Study Note: Common Year with Culinary Skills - Chef Training Semesters I and 2. Semester 1... [-]
Developed by Le Cordon Bleu Paris, the Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends [+]
Developed by Le Cordon Bleu Paris, the Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.PROGRAM OBJECTIVES
This program will give students all the necessary skills to work in a traditional boulangerie or in a production business in France or abroad. During the program students:Acquire the principle techniques used in artisanal boulangerie Learn the production process and how to work in a team Acquire a repertoire of traditional and modern boulangerie recipes WHO IS THIS PROGRAM FOR? Anyone looking to acquire the essential theoretical and practical knowledge in boulangerie For professionals looking for a career change Anyone looking to work in the boulangerie profession as an artisan or employee within a breadbaking company DIPLOMA ... [-]