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Diplomas in Food and Beverage Business in North America 2023

A Diploma is rewarded to students who complete a learning program focused on a specific subject. Diploma programs take one to two years to complete. Technical schools and community colleges offer diplomas for specialized learning.The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management practices. With a… Read more

A Diploma is rewarded to students who complete a learning program focused on a specific subject. Diploma programs take one to two years to complete. Technical schools and community colleges offer diplomas for specialized learning.

The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management practices. With a measure of innovation, pupils can learn how a food and beverage business runs, whether on a startup or corporate scale.

The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.

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Durham College
Whitby, Canada

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your sk ... +

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving. -
Diploma
Full-time
4 semesters
English
Campus
 
Centennial College
Toronto, Canada

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Manageme ... +

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world. You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers, and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen. -
Diploma
Full-time
2 years
English
Online
 
LaSalle College Montreal
Montreal, Canada

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec. -
Diploma
Full-time
Campus
 

Earn a scholarship worth up to $10,000

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LaSalle College Vancouver
Vancouver, Canada

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. -
Diploma
Full-time
English
Campus
 
Milwaukee Area Technical College
Milwaukee, USA

Here’s your recipe for learning to prepare and cook a variety of foods that require a short preparation time. This one-semester program focuses on developing skills to begin a ... +

Here’s your recipe for learning to prepare and cook a variety of foods that require a short preparation time. This one-semester program focuses on developing skills to begin a career in the foodservice industry. Graduates will have entry-level skills for taking orders and serving clients, and performing a variety of food preparation duties. -
Diploma
Full-time
English
Campus
 
Fanshawe College
London, Canada +2 More

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary ... +

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary school, we'll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need! -
Diploma
Full-time
2 years
English
Online & Campus Combined
Campus
Online
 
Georgian College
Barrie, Canada

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acqui ... +

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. -
Diploma
Full-time
2 years
English
04 Sep 2023
Online & Campus Combined
Campus
Online
 
George Brown College
Toronto, Canada

Located in the heart of downtown Toronto, George Brown puts you at the center of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year p ... +

Located in the heart of downtown Toronto, George Brown puts you at the center of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business. -
Diploma
Full-time
2 years
English
May 2023
Campus
 
Okanagan College
Kelowna, Canada

Okanagan College Continuing Studies Viticulture and Wine Studies programming was developed in conjunction with wine industry experts and is specifically designed to serve the ... +

Okanagan College Continuing Studies Viticulture and Wine Studies programming was developed in conjunction with wine industry experts and is specifically designed to serve the needs of the wine industry. Instructors are experienced and respected practitioners and students learn in the heart of B.C. wine country with opportunities to gain hands-on skills at local vineyards and award-winning wineries throughout the region. -
Advanced Diploma
English (Canada)
Campus
 
Heritage College
Ottawa, Canada

Create your journey In the hospitality industry, there is something for everyone. This program goes far beyond hotels and restaurants. Our programs offer a wide range of fulfi ... +

Create your journey In the hospitality industry, there is something for everyone. This program goes far beyond hotels and restaurants. Our programs offer a wide range of fulfilling careers, whether you like being in the spotlight or prefer to work behind the scenes. Your journey begins here. Hands-on, real-world experience Our comprehensive program enhances learning by combining theory with hands-on experiences in our on-site restaurant, kitchen, and hotel facilities. Classes are designed to prepare you for your own real-world journey, with co-op placements and internships to sharpen your skills in a variety of hospitality fields. Leading the future Behind every successful business stands a strong and resilient leader, ready to take on whatever comes their way. Our graduates learn how to manage 21st-century challenges with a strategic approach, helping to build a thriving organization. -
Advanced Diploma
English (Canada)
Campus
 
College of Gastronomy (Colegio Superior de Gastronomía)
Mexico City, Mexico

Provides the knowledge for the operation of a food and beverage establishment so that it adapts to the needs of the industry, from the cutting-edge culinary techniques, taking ... +

Provides the knowledge for the operation of a food and beverage establishment so that it adapts to the needs of the industry, from the cutting-edge culinary techniques, taking into account salty and sweet cuisine and the direction of the management of a restaurant kitchen. -
Advanced Diploma
Spanish (Mexican)
Campus
 
Natural Gourmet Institute
New York, USA

The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole fo ... +

The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole foods, sustainability and the relationship between food and healing. -
Diploma
English