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Top Diploma Programs in Food and Beverage Business

A Diploma showcases a person's ability to study a particular subject for one to two years. You can earn your diploma from a variety of community colleges or technical schools. A diploma often leads to higher education and/or a specialized job.

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15 Results in Food and Beverage Business

HTMI Switzerland Dubai

The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in ... [+]

The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in restaurant management. The program encompasses theoretical knowledge, real-world practical content, and internships. Beyond mastering the fundamentals of restaurant operations management, students will be equipped with the business acumen through developing skills related to finance, marketing, and human resources management which are key to become a successful restaurant manager professional. This program is ideal for students who aspire for positions such restaurant manager, catering or banquet manager, food and beverage director within restaurant and hotel businesses.... [-]

United Arab Emirates Dubai
August 2019
Full-time
20 months
Campus
Edinburgh School of Food and Wine (ESFW)

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Foo ... [+]

Diploma in Food and Wine 6 Months, Full-Time

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Food & Wine equips students with valuable qualifications in wine, food hygiene and business.

Who is the course for?

Our Diploma in Food & Wine is open to students of all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The cross-section of students that the Diploma attracts helps create a diverse group in which the focus lies firmly on gaining an invaluable introduction to food and wine.... [-]

United Kingdom Edinburgh
August 2019
Full-time
6 months
Campus
John Academy

Regardless of whether you’re new to the business and wanting to begin a career in kitchen management or an effective proficient planning to propel your profession, this c ... [+]

Best Diploma Programs in Food and Beverage Business 2019. Who is the course for? New Chefs. Returning chefs who want to brush up on their knowledge that has become rusty and enhanced their kitchen management skills. College student. Single parent. Parents who want to cook more healthy food for children and need a starting point. Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, from all academic backgrounds. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content... [-]
Full-time
Part-time
Online
John Academy

Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a re ... [+]

Who is the course for? Any professional who works in the hotel or part of a hotel’s management People who have an interest in hospitality and management Entry Requirement: This course is available to all learners, from all academic backgrounds. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of applying for NUS Extra Discount Card; 24/7 student support via email. Career Path: ... [-]
Full-time
Part-time
Online
John Academy

HACCP is known as Hazard Analysis Critical Control Point, and it is a standard used in the maintenance of quality in the food and beverage industry. Ensuring that consume ... [+]

Best Diploma Programs in Food and Beverage Business 2019. Who is the course for? People who are pursuing a quality role in the food and beverage industry People who are currently working in the food industry and need guidance with HACCP standards Entry Requirement: This course is available to all learners, from all academic backgrounds. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of applying for NUS Extra Discount Card; 24/7 student support via email. Career... [-]
Full-time
Part-time
Online
John Academy

This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already in th ... [+]

Who is the course for? This course is for the people who are willing to take restaurant and food management as their future career. People already working in this field are willing to gain further training or enhance their skills. Entry Requirement: This course is available to all learners, from all academic backgrounds. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of applying for NUS Extra Discount Card; 24/7 student support via email. Career Path:... [-]
Full-time
Part-time
Online
John Academy

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and se ... [+]

Who is the course for?

All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job.

This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements.

This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools, and colleges.

Entry Requirement: This course is available to all learners, from all academic backgrounds. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning... [-]
Full-time
Part-time
Online
LaSalle College Montreal

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Que ... [+]

Diploma in Food Service Management

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.

This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in

la Classe restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.... [-]

Canada Montreal
September 2019
Full-time
Campus
LaSalle College Vancouver

Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or pe ... [+]

THE BUSINESS OF DINING

If you’ve always dreamed of owning a successful restaurant, the LaSalle College Vancouver Entrepreneurship and Restaurant Ownership program is the place to start. Designed to help students understand the restaurant business from the inside out, the program covers every aspect of restaurant ownership – from communication and training to technology and accounting to customer relations and food preparation.

When you go to a restaurant, you’re not just looking at the menu. You’re taking in the ambience, watching the flow of customers and employees, tuning in to the rhythm of the operation. You know there’s more to it than just serving food. And if you’re willing to work for it, our Culinary Management Diploma programs can open up a career in the business side of a demanding industry. At a time when consumers have more choice than ever, you need to be equally adept in the kitchen and the front of the house. That means knowing how to manage people, control costs and create harmony among the menu, ambience, staff and long-term customers. Graduates of the Culinary Arts Diploma program, or those with equivalent training or industry experience, are ideal candidates for this program, which builds on culinary experience and food service industry knowledge.... [-]

Canada Vancouver
September 2019
Full-time
1 year
Campus
Confederation College

Confederation College’s Culinary Management two-year diploma program is known worldwide for one simple reason: because our chefs travel worldwide. They work in some of th ... [+]

Culinary Management

Your Culinary Adventure Awaits

Want to turn your love of food and cooking into some serious culinary skills?

Confederation College’s Culinary Management two-year diploma program is known worldwide for one simple reason: because our chefs travel worldwide. They work in some of the best restaurants and hotels in Toronto, Vancouver, Paris, Hong Kong, New York, Rio de Janeiro, Rome, and just about every major city around the globe. Some become entrepreneurs themselves, opening their own restaurants in Thunder Bay and beyond.

You’ll learn the basics of food preparation, taking your natural talent for cooking and turning it into a useable skill in courses covering basic and advanced culinary skills, restaurant cooking, dining room service, butchery and garde manger, hospitality marketing and sales, wine and international cuisine and menu planning and design. This program also goes beyond the chopping board to cover other important aspects of the business including kitchen and restaurant management, cost control, finances and legal considerations to give you a rounded education in hospitality.... [-]

Canada Thunder Bay
September 2019
Full-time
2 years
Campus
Ducasse Education - Centre de Formation Alain Ducasse

For professionals with 2/3 years experience minimum or students with a Culinary Diploma. Acquire the highest level of expertise in every specialty in the professional kit ... [+]

For professionals with 2/3 years experience minimum or students with a Culinary Diploma.

Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th, 2016 and published on the Official Journal on October 4th, 2016. Duration: 6 months alternating skills-building classes and practical experience in an established part of Ducasse Education's network.... [-]

France Paris
September 2019
Full-time
6 months
Campus
Ducasse Education - Centre de Formation Alain Ducasse

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. ... [+]

Launch your culinary career

Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides the highest standards expected at premium establishments. Learn core culinary & associated skills.

Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building.

Small group settings provide personalized, interactive and efficient training. Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real-world experience in the field with the goal of mastering all fundamental techniques.

Duration: 8 months: 5-month training + 3-month internship.... [-]

France Paris
September 2019
Full-time
8 months
Campus
Durham College

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers ar ... [+]

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover.

The program focuses on the management of hotel, restaurant and tourism enterprises and is designed to provide you with a thorough foundation of the professional skills required to begin a career in these sectors. Given the hands-on nature of the hospitality industry, all courses are designed to provide you with active learning opportunities including labs for food and beverage preparation and service and front desk operations, along with numerous case studies and simulation exercises. Built on three key themes – profitable business management, exemplary customer service and an appreciation of sustainable hospitality management practices – each course will take you on an exploration of the various business aspects of the hospitality service industry, including:... [-]

Canada Whitby
September 2019
Full-time
4 semesters
Campus
Durham College

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop yo ... [+]

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving.

The Culinary Management program is offered at the W. Galen Weston Centre for Food (CFF), which is guided by a field-to-fork philosophy in all activities. This incredible learning center provides access to a demonstration theatre; state-of-the-art labs, classrooms and meeting spaces; Bistro ’67, a full-service, green-certified teaching restaurant; and growing fields just steps from the labs.... [-]

Canada Whitby
September 2019
Full-time
4 semesters
Campus
SHML - Swiss College of Hospitality Management Lenk

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our studen ... [+]

Best Diploma Programs in Food and Beverage Business 2019. Fabrizio Magoni / Unsplash PROGRAM OFFERINGS

SHML - Swiss College of Hospitality Management Lenk provides an integrated course schedule of learning through exploration, scrutiny, and self-reflection. In every class, our teachers emphasize the strategies and processes involved in learning and self-growth, creating a unique opportunity to prepare our students to live thoughtful, creative, and fulfilling lives in a rapidly changing society. Please see our current course offerings below.

DIPLOMA IN CULINARY MANAGEMENT

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a chance to apply their unique skills and expand their horizons by learning something new. Hurry up - there are limited places available in this popular class!... [-]

Switzerland Lenk im Simmental
January 2020
Campus