Diploma Programs in Food and Beverage Business

A Diploma showcases a person's ability to study a particular subject for one to two years. You can earn your diploma from a variety of community colleges or technical schools. A diploma often leads to higher education and/or a specialized job.For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in pro… Read more

A Diploma showcases a person's ability to study a particular subject for one to two years. You can earn your diploma from a variety of community colleges or technical schools. A diploma often leads to higher education and/or a specialized job.

For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.

Request Information about Diploma Programs in Food and Beverage Business 2020

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Other options within this field of study: 
CAFA Wine School
Bordeaux, France

Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offe ... +

Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients. -
Diploma
Full-time
Part-time
9 months
English, French
Sep 2020
Campus
 
Durham College
Whitby, Canada

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all ... +

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover. -
Diploma
Full-time
4 semesters
English
Campus
 
International Culinary Institute
Hong Kong

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifications in their areas of interest. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Hong Kong Institute of Vocational Education
Hong Kong

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ... +

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry. -
Advanced Diploma
Full-time
2 years
English
Campus
 
LaSalle College Vancouver
Vancouver, Canada

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. -
Diploma
Full-time
English
Apr 2020
Campus
 
Fanshawe College
London, Canada +1 More

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary ... +

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary school, we'll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need! -
Diploma
Full-time
2 years
English
04 May 2020
Campus
 
LaSalle College Montreal
Montreal, Canada

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec. -
Diploma
Full-time
Aug 2020
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Smal ... +

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Small group settings limited to 10 participants provide personalized training. This training allows graduates to gain job-specific competencies expected at a commis chef level. -
Diploma
Full-time
9 months
English, French
31 Aug 2020
Campus
 
University of Johannesburg
Johannesburg, South Africa

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food ... +

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food and beverage industry within South Africa or internationally. -
Diploma
Full-time
3 years
English
Jan 2021
Campus
 
Executive Hotel Management College
Vancouver, Canada

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two y ... +

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management. -
Diploma
Full-time
2 years
Sep 2020
Campus
 
Indian Technical Institute - Management Educational Trainings (ITI MET) and Goa Swiss Institute of Hotel Management (GSIHM)
Mumbai, India +2 More

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management -
Diploma
Full-time
12 months
English
Campus
 
SHML - Swiss College of Hospitality Management Lenk
Lenk im Simmental, Switzerland

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a ... +

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a chance to apply their unique skills and expand their horizons by learning something new. Hurry up - there are limited places available in this popular class! -
Diploma
English
Apr 2020
Campus
 
LCI Bogota
Bogotá, Colombia

Would you like to open your own restaurant or be the executive chef of a major hotel anywhere in the world, create your own catering business or work for a multinational food ... +

Would you like to open your own restaurant or be the executive chef of a major hotel anywhere in the world, create your own catering business or work for a multinational food company? -
Diploma
Full-time
28 months
Spanish
Campus
 
HRC Academy
Sofia, Bulgaria

Become a creative and entrepreneurial manager in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management ... +

Become a creative and entrepreneurial manager in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a final paid internship in the USA. -
Diploma
Full-time
18 months
English
Campus
 
Edinburgh School of Food and Wine (ESFW)
Edinburgh, United Kingdom

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Food &am ... +

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Food & Wine equips students with valuable qualifications in wine, food hygiene and business. -
Diploma
Full-time
6 months
English
Aug 2020
Campus
 

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