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Top Diploma Programs in Food Sciences

Obtaining a diploma gives students concentrated instruction in a particular field in preparation for related job opportunities. A desirable program for many individuals seeking the practical benefits of higher education, it typically takes from one to two years to complete.

Have you wondered what is a diploma in food sciences? This type of instruction and training is focused on the quality and safety of food for the benefit of consumers. A typical curriculum will involve a variety of biology, chemistry, and quality control courses through the lens of food sciences. Specialized skills focus on proper practices in food regulations, production facility sanitation and food processing for quality control in the marketplace and in public and private institutions. Individuals should expect to receive a combination of lectures and hands-on instruction.

There are many benefits to obtaining a diploma in food sciences. Students often acquire practical skills to apply directly to job opportunities, and develop a set of professional skills in preparation for a long-term career.

International programs are available with a variety of types of curriculum to target the needs of students. Costs are dependent on location and courses, so contact the administrative offices of your chosen schools for your questions about costs.

Students who receive this diploma often seek out a diverse range of opportunities available to those who study food sciences. Careers are available in the sectors of research, production, quality control, technical services, and plant sanitation, among others. Both public institutions and private companies from small to large sizes are in need of professionals qualified for positions in food safety and quality.

Diploma programs can be found through institutions of higher education all over the world. Think about your particular educational needs and search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

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5 Results in Food Sciences

University of Johannesburg

The central purpose of the National Diploma in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. ... [+]

DOORNFONTEIN CAMPUS

The central purpose of the National Diploma in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The programme therefore focuses centrally on equipping students with an in-depth and specialised knowledge of the general principles and practical skills applicable to the Food Technology industry. As part of the diploma study, and in collaboration with the relevant workplace institutions/bodies/organisations, students are also exposed to the relevant world of work in order to gain experience in applying the acquired knowledge and practical skills in the workplace context. The tuition and workplace experience enable successful students to access a number of career and employment opportunities relating to analytical their specialization.... [-]

South Africa Johannesburg
February 2020
Full-time
3 - 4 years
Campus
Asturias Corporación Universitaria

In order to reduce the risks of food poisoning and provide consumers with safe food, the food industry has been concerned with implementing systems and standards that gua ... [+]

Diploma in Food Safety

In order to reduce the risks of food poisoning and provide consumers with safe food, the food industry has been concerned with implementing systems and standards that guarantee the safety of food. There are a series of practical tools that lead to the establishment, implementation, maintenance and improvement of quality management systems, such as the BPM, HACCP and Food Safety systems including ISO 22000 audit techniques. : 2005

The Food Security Diploma with accreditation as Internal Auditor in Food Security of the University of Asturias and IEP, will allow participants to develop the skills required for the management of these tools in this area of knowledge.... [-]

Spain Madrid Colombia Bogotá
September 2019
Spanish
Part-time
120 hours
Online
Ducasse Education - Centre de Formation Alain Ducasse

For professionals with 2/3 years experience minimum or students with a Culinary Diploma. Acquire the highest level of expertise in every specialty in the professional kit ... [+]

For professionals with 2/3 years experience minimum or students with a Culinary Diploma.

Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th, 2016 and published on the Official Journal on October 4th, 2016. Duration: 6 months: 3-month training + 3-month internship in an establishement part of Ducasse Education's network. ... [-]

France Paris
September 2019
Full-time
6 months
Campus
Academy Of Applied Pharmaceutical Sciences (AAPS)

This innovative program exposes students to real-world developments in the Food, Cosmetics and Pharmaceutical industry. ... [+]

This innovative program exposes students to real-world developments in the Food, Cosmetics and Pharmaceutical industry. QA/RA students gain a practical understanding of the quality systems such as GMP, HACCP, BRC and SQF as well as various regulatory strategies and submission process.

With faculty drawn from the industry, the networking opportunities are tremendous. Each classroom experience coalesces the experiences of individuals from multiple aspects of the industry, including quality assurance and control, regulatory science, R&D, manufacturing and validation, product development, safety, sanitation, clinical research, medical affairs and pharmacovigilance, biotechnology and generic drugs, medical devices and combination products, and marketing and sales.... [-]

Canada Toronto
September 2019
Full-time
46 weeks
Campus
Online
Academy Of Applied Pharmaceutical Sciences (AAPS)

The Food Technology, Safety and Quality Diploma Program is designed to help students develop a hands-on approach to food safety and quality while allowing them the opport ... [+]

The Food Technology, Safety and Quality Diploma Program is designed to help students develop a hands-on approach to food safety and quality, while allowing them the opportunity to earn food safety certification. The program incorporates the specialized knowledge and skills required to implement the fundamental principles of quality assurance. Additionally, the program is designed to be equally useful for entry level or ongoing career development in the food and beverage industry

This program is equally beneficial to those who want to complement their pre-existing skills and knowledge by upgrading. The AAPS’s integrated approach affords students with the foundation and knowledge to develop, implement, and maintain the food safety program using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.... [-]

Canada Toronto
September 2019
Full-time
46 weeks
Campus