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Diplomas in Culinary Arts in Spain 2020

Diplomas are given to those who complete a program of study at a technical school or community college. A specialized topic must be studied in order to earn a diploma. Most students go onto better jobs and higher education once they earn their diploma.

Top Diplomas in Culinary Arts in Spain 2020

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Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana , Spain

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid knowledge of the techniques, the students will deepen in the methods of work and will analyze the environment of the kitchen and the confectionery. The program lasts 5 months and is completed with 350 hours of optional external internships, among others, in the best restaurants of our Culinary Team. -
Diploma
Full-time
5 months
Spanish
Campus
 
Culinary Institute of Barcelona
Barcelona , Spain

Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to impro ... +

Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to improve what already exists and to do things that nobody has done before. -
Diploma
Part-time
11 months
Spanish, English
Sep 2020
17 Aug 2020
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana , Spain

The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and a ... +

The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and almost exclusively in cooking, the student will consolidate the established bases, work the creativity, the technical knowledge and the new trends that govern gastronomy today. -
Diploma
Full-time
6 months
Spanish
Campus
 

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