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Top Diploma Programs in Culinary Arts

Diploma programs offer students a chance to increase their knowledge, skills, and abilities, and do it in a short amount of time. With a diploma, graduates can find exciting career opportunities in many different fields.

Just what is a diploma in culinary arts? This diploma can be earned in about one to two years, depending on how much time a student is able to devote to their schooling. Learning to create great food is only one step in a culinary arts program. Students also learn to master kitchen techniques, the evolution of cuisine, the impact of culture on food, and to display leadership and confidence in the kitchen and beyond.

Diploma programs can be very beneficial for graduates. Individuals gain real-world career experience, they improve their necessary culinary skills, and they are able to increase their subject knowledge, which makes graduates with a diploma in culinary arts very desirable for companies.

The cost of earning a diploma in culinary arts can vary depending on how long it takes to earn, as well as each school’s specific tuition rates and fees. Interested students should plan on contacting any prospective schools in order to receive pertinent financial information. Financial aid may be also available to help offset the cost of earning a diploma.

Individuals with a diploma in culinary arts can work in any gastronomic industry, as a restaurant manager, a professional or executive chef, as a caterer or a catering director, the head cook of a café or bistro, or as a director for a food distributor. Graduates may also pursue a more entrepreneurial route and open their own restaurant.

Many schools offer in-person or online classes, giving you the chance to earn your diploma in culinary arts on your schedule. To get started on your education today, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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30 Results in Culinary Arts

Ecole Lenôtre

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry. ... [+]

ECOLE LENÔTRE PASTRY CHEF TRAINING

The Ecole Lenôtre provides its students and partners with cutting-edge training to facilitate, encourage, communicate and maintain high-performance standards and excellence. The "Pastry Chef Ecole Lenôtre" training is aimed at adults who are passionate about cooking whether or not they are on a conversion course, and for professionals seeking to increase their field of expertise.

Eligibility for this course has the following pre-requisites:

To be aged 18 years or older To have basic knowledge of the language in which the course is taught (level B1) To be able to read and write To know the basics of hygiene and safety in a food environment To have basic knowledge of basic reasoning (calculations and logic) STRUCTURE OF THE ECOLE LENÔTRE PASTRY CHEF TRAINING ... [-]
France Plaisir Paris
March 2020
Full-time
25 weeks
Campus
B.H.M.S. Business & Hotel Management School

The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highligh ... [+]

Diploma Culinary Arts

The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this 1-year course include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.

BHMS Culinary Facilities

BHMS upgraded its culinary facilities and added a new, state-of-the-art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment.... [-]

Switzerland Lucerne
Open Enrollment
Full-time
1 - 3 years
Campus
Culinary Institute of Barcelona

Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to ... [+]

Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to improve what already exists and to do things that nobody has done before. This course is a journey through the art and science of gastronomy that, optionally, can be extended with a previous module of initiation for those who don't’ have any professional experience in cooking.

Once the Diploma is successfully completed, the student can choose any of the six culinary specialties available to become a Specialist Chef or opt for the course to obtain the Executive Chef Postgraduate Diploma.

It is an 8-month program of multicultural coexistence with students from all over the world within the framework of the city of Barcelona, where you will not only learn cooking techniques, but you will live a life experience that will serve you for the rest of your life.... [-]

Spain Barcelona
January 2020
Part-time
11 months
Campus
Durham College

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop yo ... [+]

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving.

The Culinary Management program is offered at the W. Galen Weston Centre for Food (CFF), which is guided by a field-to-fork philosophy in all activities. This incredible learning center provides access to a demonstration theatre; state-of-the-art labs, classrooms and meeting spaces; Bistro ’67, a full-service, green-certified teaching restaurant; and growing fields just steps from the labs.... [-]

Canada Whitby
January 2020
Full-time
4 semesters
Campus
Nilai University

Dream of becoming a chef or a pioneer in hospitality management? Nilai University’s School of Hospitality provides you with the best tertiary education in this field. Ful ... [+]

Dream of becoming a chef or a pioneer in hospitality management? Nilai University’s School of Hospitality provides you with the best tertiary education in this field. Fully equipped with the best facilities and tools needed to provide the best hands-on experience for you, this program leads you to a wide range of career opportunities. You will gain early exposure to the industry through frequent practical lessons and training from professionals.

Why School of Hospitality?

Best Facilities

The facilities provided for this program are complete with the latest tools.

Great Scholarships

Students are offered scholarships, creating a positive impact.

... [-]
Malaysia Bandar Baru Nilai
October 2019
Full-time
30 months
Campus
Ducasse Education - Centre de Formation Alain Ducasse

For professionals with 2/3 years experience minimum or students with a Culinary Diploma. Acquire the highest level of expertise in every specialty in the professional kit ... [+]

For professionals with 2/3 years experience minimum or students with a Culinary Diploma.

Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th, 2016 and published on the Official Journal on October 4th, 2016. Duration: 6 months: 3-month training + 3-month internship in an establishement part of Ducasse Education's network. ... [-]

France Paris
February 2020
Full-time
6 months
Campus
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the ... [+]

Have you always loved making pastries and just started wondering if this is the career change you are looking for?

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive, 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures, and shapes to create high-quality pastries with elaborated techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.... [-]

France Yssingeaux
May 2020
Full-time
3 months
Campus
Sault College

This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate. ... [+]

Culinary Management (2078) 2 Years - 4 Semesters Ontario College Diploma CO-OP Program Overview We Offer: Individual work stations for each student means no waiting to take turns. This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate. Sault Colleges Culinary Management program teaches you everything you need to know to develop a career as a chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Our two year Culinary Management diploma program offers the unique opportunity to register as an apprentice through the Ministry of Training Colleges and Universities. Upon successful completion of your studies you will have the necessary tools to work within fine dining establishments throughout the world. Program of Study Note: Common Year with Culinary Skills - Chef Training Semesters I and 2. Semester 1... [-]

Canada Sault Ste. Marie
September 2019
Full-time
2 years
Campus
Fanshawe College

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pa ... [+]

Overview

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Baking courses give you extensive knowledge of baking bread, cakes, and pastries and learn all aspects of the culinary baking experience.

Baking courses with the right mix

You'll begin the baking program by studying the key aspects of baking and patisserie theory, nutrition, purchasing, menu planning, bake and café shop design. You'll also learn theories of small business planning, kitchen management, sales, and marketing.

The heart of the baking program has an intense focus on baking courses including bread, cakes, and pastries. You'll create contemporary and modern style desserts. Further on in the program, chocolates, bonbons, petit fours, and marzipan creations are explored. Intricate high skilled patisserie products including tiered wedding cakes and artistic showpieces made from boiled sugar, gum paste and pastillage are the highlights of this baking program.... [-]

Canada London Simcoe Saint Thomas Woodstock  + 1 More
September 2019
Full-time
2 years
Campus
Sunway University

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. ... [+]

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.... [-]

Malaysia Shah Alam
January 2020
Full-time
2 years
Campus
Gasma Gatronomy & Culinary Management Campus

The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach ... [+]

GASTRONOMY IN ALL ITS ESSENCE

The curriculum of this Diploma is based on an eminently gastronomic learning to take the culinary training of the student at the highest level. Through a global approach and almost exclusively in cooking, the student will consolidate the established bases, work the creativity, the technical knowledge and the new trends that govern gastronomy today.

The program is 5 months long and is completed with optional external practices in the best restaurants of our Culinary Team.

DECIDE YOUR OWN FUTURE

Our Diplomas train versatile, dynamic and proactive professionals. People with a desire to learn, with a gastronomic vocation and a winning attitude. The CEU Cardenal Herrera and Gasma University help you through an innovative and practical-participatory methodology, workshops, Masterclasses, learning visits and much more.... [-]

Spain Castellón de la Plana
Request Info
Spanish
Full-time
6 months
Campus
LaSalle College Vancouver

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical va ... [+]

The Fine Art of Food

For you, food isn’t just what you eat. It’s how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In the Culinary Arts Diploma program, students are immersed in an environment that emulates a true, modern professional kitchen. Students hone their cooking mastery as they focus on learning to deliver the popular international flavours and techniques today’s consumers – and employers – want and expect. Students are surrounded and inspired by their talented, creatively driven peers.

Students gain the knowledge, creativity and ethical values necessary to thrive in the evolving culinary, restaurant and catering professions. Experienced industry professionals share their knowledge and up-to-date technical acumen with students through a robust curriculum that relies heavily on participation in projects that are practical and technical in scope.... [-]

Canada Vancouver
October 2019
Full-time
1 year
Campus
Le Cordon Bleu Istanbul

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical traini ... [+]

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie, which can be studied concurrently over a period of 9 to 12 months.

Globally recognized as a mark of excellence, Le Cordon Bleu Grand Diplôme is your key to the doors of the culinary world.

3 semesters >900 hours... [-]
Turkey Istanbul
Open Enrollment
Full-time
33 weeks
Campus
HTMI Switzerland Dubai

The 20-months Diploma program is crafted in order to prepare students for a career in culinary arts. The program encompasses a combination of theoretical (40%) studies an ... [+]

The 20-months Diploma program is crafted in order to prepare students for a career in culinary arts. The program encompasses a combination of theoretical (40%) studies and practical training (60%). The practical training is related to basic cooking techniques and advanced cuisine to managing a kitchen brigade. The theoretical learning focuses on food science, resource and budget planning in order to run successful kitchen operations. The program intends to develop the artistic and scientific culinary skills of students to start a promising career as a chef. This program is ideal for students who are passionate about cooking and food science and aiming to work in the future as a chef, restaurant concept developer, food blogger or celebrity chef.... [-]

United Arab Emirates Dubai
Request Info
Full-time
20 months
Campus
Le Cordon Bleu Mexico

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. With a complete and solid knowledge of the techniques, students delve into t ... [+]

GRAND DIPLÔME

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte.

School cycles for our Diplomas are in January, April, July and August.

In Basic Certificates we have Spanish to English translator.

CUISINE DIPLÔME

Basic Certificate (Basic Program)

It opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organization, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavors which complement the plate prepared. As a solid grounding in basic cuisine, this program is for beginners and experienced students alike.... [-]

Mexico Buenavista Mexicali
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Full-time
Campus