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Diplomas in Chocolate and Confectionery 2020 in Castellón in Spain

Individuals can enroll in a diploma program after secondary school to obtain the necessary skills and education for a particular field or after the completion of an undergraduate or graduate degree to advance or hone skills for a particular career option.Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de le… Read more

Individuals can enroll in a diploma program after secondary school to obtain the necessary skills and education for a particular field or after the completion of an undergraduate or graduate degree to advance or hone skills for a particular career option.

Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de les Palmes Mountain range on its north. It is home to the University Jaime I of Castelló de la Plana.

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Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid knowledge of the techniques, the students will deepen in the methods of work and will analyze the environment of the kitchen and the confectionery. The program lasts 5 months and is completed with 350 hours of optional external internships, among others, in the best restaurants of our Culinary Team. -
Diploma
Full-time
5 months
Spanish
Campus

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