Find Diplomas in Chocolate and Confectionery 2019/2020 in Castellón in Spain
Individuals can enroll in a diploma program after secondary school to obtain the necessary skills and education for a particular field or after the completion of an undergraduate or graduate degree to advance or hone skills for a particular career option.
Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de les Palmes Mountain range on its north. It is home to the University Jaime I of Castelló de la Plana.
Request Information Diplomas in Chocolate and Confectionery in Castellón in Spain 2019/2020
The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a sol
Data of the degreeQualification: University DiplomaDirected to: Upper Grade students - cooking and catering medium. University Graduates Gastronomy and Culinary Arts - Management and Hospitality Management. Professionals of the restoration that aspire to increase their potential.Duration: 5 months (February 18 - July 18)Total hours: 1250h (350h practices)Credits: 59 ECTSPrice: € 6,850Places: LimitedDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation
Gastronomy and Sweet World
The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid knowledge of the techniques, the students will deepen in the methods of work and will analyze the environment of the kitchen and the confectionery. The program lasts 5 months and is completed with 350 hours of optional external internships, among others, in the best restaurants of our Culinary Team....