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Diploma Programs in Baking

A diploma provides students a way to specialize in a particular field. Diplomas generally take one to two years to complete, and they combine classroom learning with real-world application. Students can use this knowledge and experience in related jobs. What is a diploma in baking? It is a program of study that gives students the opportunity to specialize in many different aspects of the field. Fo… Read more

A diploma provides students a way to specialize in a particular field. Diplomas generally take one to two years to complete, and they combine classroom learning with real-world application. Students can use this knowledge and experience in related jobs.

What is a diploma in baking? It is a program of study that gives students the opportunity to specialize in many different aspects of the field. For example, one diploma in baking focuses on pastries. Students spend time theorizing and applying theories to preparing pastries. Another area of discipline is boulangerie arts, where students learn about kitchen management and the art of choosing and cooking food. Alternatively, students pursuing a diploma in baking could pursue a program that examines cooking and confections. Courses would investigate techniques and methods of the kitchen environment necessary for confectioneries.

Students can gain the life skills of teamwork, communication, and food preparation. In the kitchen, bakers must work together and communicate needs. These skills benefit relationships daily. Students also may learn how to efficiently manage a kitchen to prepare nourishing food, which contributes to daily physical health and wellness.

Many different diplomas in baking are offered, and the courses vary in duration. For these reasons, the cost of tuition differs from one diploma to the next.

Numerous career paths are open to graduates of a diploma in baking. One possible career is a baker. The job is to make pastries and breads by combining ingredients and baking the creations. Similar to this position, one might seek employment as a cook. A cook bakes pastries and prepares other dishes. Another potential position to pursue is that of a pastry sous chef. These chefs serve as assistants to a head chef. They work in the kitchen in whatever ways the head chef needs. Alternatively, a graduate of a diploma in baking might seek to become a head chef. The responsibility of a head chef is to efficiently manage a kitchen team.

Students can earn diplomas in baking in various locations worldwide, including some online options. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Ecole Lenôtre
Rungis, France

The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, ... +

The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, young professionals, and professionals who left the trade for a while. -
Diploma
Full-time
13 weeks
English, French
28 Feb 2022
Campus
 
Centennial College
Toronto, Canada

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies. -
Diploma
Full-time
2 years
English
Jan 2022
Online
 
International Culinary Institute
Hong Kong

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cultivates students' notion for lifelong learning and develops students to be independent learners with a local, national and global vision for further study and professional development in the hospitality industry. Equips students with the necessary technical and professional knowledge and skills, initially at a paraprofessional level, via the blending of theoretical and practical application. -
Advanced Diploma
Full-time
2 years
English
Campus
 

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SAIT - Southern Alberta Institute of Technology
Calgary, Canada

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada. -
Diploma
Full-time
2 years
English
10 Jan 2022
Campus
 
LaSalle College Vancouver
Vancouver, Canada

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. -
Diploma
Full-time
English
Campus
 
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
8 months
English
Campus
 
New City College Tower Hamlets campus
Poplar, United Kingdom

This is the course that takes good cooks and puts them on the path to becoming great chefs. You may already have a solid grounding of culinary knowledge and a good level of te ... +

This is the course that takes good cooks and puts them on the path to becoming great chefs. You may already have a solid grounding of culinary knowledge and a good level of technical skill, but the Level 3 Diploma in Professional Cookery will take your cooking to new heights, giving you the tools and the confidence to take the next big step in your culinary career. -
Diploma
English
 
Kenvale College
Randwick, Australia

Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, ... +

Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, is an art. -
Diploma
English
Jan 2022
Campus
 
Institute Of Technical Education
Singapore

His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B ... +

His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff, and research and development to introduce the new menu and concepts of a French restaurant. -
Diploma
English
Campus
 
Pacific Institute Of Culinary Arts
Vancouver, Canada

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, p ... +

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro. -
Diploma
English (Canada)
Campus
 
Le Cordon Bleu University Ottawa
Ottawa, Canada

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when yo ... +

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully complete the Basic, Intermediate, and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. Curriculum: GRAND DIPLÔME® combines the cuisine and pastry programs: Diplôme de Cuisine Diplôme de Pâtisserie -
Diploma
English
Campus
 
Richmond upon Thames College
Twickenham, United Kingdom

It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry. -
Diploma
English
Campus
 
JNA Institute Of Culinary Arts
Philadelphia, USA

The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The faculty, using modern educational techniques, teaches the student ... +

The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The faculty, using modern educational techniques, teaches the students in a realistic job setting. -
Diploma
English
Campus
 
City Unity College Nicosia
Nicosia, Cyprus

Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food servic ... +

Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food service operations with future career prospects in related positions They will be trained and receive academic instruction on how to apply the knowledge and skills necessary for entering the Hospitality Industry at a level allowing for continuing education and/or life sustained employment. -
Diploma
English, Greek
 
KES College
Nicosia, Cyprus

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. B ... +

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. By choosing between the two concentrations, students have the opportunity to join the Gastronomic Arts and Bakery and Bakery and acquire the knowledge they need to become professional cooks, bakers and confectioners. -
Diploma
English, Greek