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Diploma Programs

There are various kinds of diploma available: from graduate to postgraduate and advanced diplomas. Diplomas serve a multitude of purposes for different students: they are sometimes used to bridge the gap between different phases of academic study, or to provide additional professional training and qualifications. There are diplomas in a wide variety of subjects in Arts, Humanities, Business, Biological and Life Sciences, Engineering, Technology, Natural Sciences and even more. The variety of different diplomas can be overwhelming - don't let it stop you! Start your search by looking at the most popular diplomas listed below.

Newly Added Programs

April 12, 2019 | Cambrian College
After learning the basic fundamentals of trades practices, diesel engines, fuel systems, power trains, electrical systems, hydraulic systems, steering and brake systems in first year, you will be intr... [+]
After learning the basic fundamentals of trades practices, diesel engines, fuel systems, power trains, electrical systems, hydraulic systems, steering and brake systems in first year, you will be introduced to diesel engine construction and classification, power trains, traction controls and wheel final drives, electrical and electronics, and air conditioning. [-]
April 11, 2019 | HTMI Switzerland Dubai
The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in restaurant management. The pr... [+]
The 20-months program is designed to provide students who are passionate about the food and beverage sector with professional qualifications in order to start a career in restaurant management. The program encompasses theoretical knowledge, real-world practical content, and internships. [-]
April 6, 2019 | CAST Alimenti
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interp... [+]
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. [-]
April 3, 2019 | LSBF Singapore
The Post Graduate Diploma in Hospitality and Tourism Management aims to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques... [+]
The Post Graduate Diploma in Hospitality and Tourism Management aims to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment through theory lessons and practical experience. [-]

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