Diploma of Hospitality

General

Program Description

Do you want to study Diploma of Hospitality in Melbourne? This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

DIPLOMA OF HOSPITALITY

  • National Code: SIT50313
  • Units: 13 core & 15 elective units
  • Location: Multiple
  • Delivery Mode: This qualification is delivered through a blend of formal face to face classes at MCIE campus and/or training kitchen, self paced and workplace delivery. Students are expected to complete the qualification in 2 years. Contact on a monthly basis is the minimum requirement depending on blend.
  • Duration: To be completed in 2 years.
  • Assessment: Oral and Written tasks and simulated or work place practical observations.
  • Prior experience: RPL & Credit Transfer is available

CAREER OPPORTUNITIES

You could become:

  • Restaurant Manager
  • Kitchen Manager
  • Sous Chef
  • Motel Manager
  • Chef Patissier
  • Banquet Manager
  • Unit Manger

This qualification has pathways for further study in: SIT60313 Advanced Diploma of Hospitality or higher education qualifications in management.

CORE UNITS

  • Manage diversity in the workplace
  • Manage conflict
  • Manage finances within a budget
  • Lead and manage people
  • Monitor work operations
  • Implement and monitor work health and safety practices
  • Manage operational plans
  • Enhance the customer service experience
  • Manage quality customer service
  • Prepare and monitor budgets
  • Research and comply with regulatory requirements
  • Roster staff
  • Establish and conduct business relationships

ELECTIVE UNITS

  • Use hygienic practices for food safety
  • Produce dishes using basic methods of cookery
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Provide first aid
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Produce food to meet special dietary requirements
  • Work effectively as a cook
  • Source and use information on the hospitality industry
  • Develop and implement a food safety program
  • Interpret financial information
  • Identify hazards, assess and control safety risks
Last updated Jan 2018

About the School

One of the most industry acclaimed training providers in Victoria, MCIE delivers world class, career focused training, designed by industry professionals. We equip learners with the perfect blend of k ... Read More

One of the most industry acclaimed training providers in Victoria, MCIE delivers world class, career focused training, designed by industry professionals. We equip learners with the perfect blend of knowledge and practical skills to excel in their chosen career path. Read less