Do you want to study Diploma of Hospitality in Melbourne? This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

DIPLOMA OF HOSPITALITY

  • National Code: SIT50313
  • Units: 13 core & 15 elective units
  • Location: Multiple
  • Delivery Mode: This qualification is delivered through a blend of formal face to face classes at MCIE campus and/or training kitchen, self paced and workplace delivery. Students are expected to complete the qualification in 2 years. Contact on a monthly basis is the minimum requirement depending on blend.
  • Duration: To be completed in 2 years.
  • Assessment: Oral and Written tasks and simulated or work place practical observations.
  • Prior experience: RPL & Credit Transfer is available

CAREER OPPORTUNITIES

You could become:

  • Restaurant Manager
  • Kitchen Manager
  • Sous Chef
  • Motel Manager
  • Chef Patissier
  • Banquet Manager
  • Unit Manger

This qualification has pathways for further study in: SIT60313 Advanced Diploma of Hospitality or higher education qualifications in management.

CORE UNITS

  • Manage diversity in the workplace
  • Manage conflict
  • Manage finances within a budget
  • Lead and manage people
  • Monitor work operations
  • Implement and monitor work health and safety practices
  • Manage operational plans
  • Enhance the customer service experience
  • Manage quality customer service
  • Prepare and monitor budgets
  • Research and comply with regulatory requirements
  • Roster staff
  • Establish and conduct business relationships

ELECTIVE UNITS

  • Use hygienic practices for food safety
  • Produce dishes using basic methods of cookery
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Provide first aid
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Produce food to meet special dietary requirements
  • Work effectively as a cook
  • Source and use information on the hospitality industry
  • Develop and implement a food safety program
  • Interpret financial information
  • Identify hazards, assess and control safety risks
Program taught in:
  • English

See 5 more programs offered by Melbourne City Institute of Education »

This course is Campus based
Start Date
Jan 2020
Duration
2 years
Part-time
Price
4,000 AUD
Deadline
By locations
By date
Start Date
Jan 2020
End Date
Application deadline

Jan 2020

Location
Application deadline
End Date