This course will equip you with the practical skills and knowledge you need to manage the operations of fish farms, marine farms and hatcheries. You will learn skills in developing and implementing a breeding strategy, planning ecologically sustainable practices, managing stock health and developing a stock production plan. You will also learn how to set up and manage a small business, including staff management, developing a business plan and marketing strategies.
This school offers programs in:
Last updated November 4, 2017