The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as foodservice establishments.

Students will be trained to undertake various supervisory and operational functions effectively in helping them meet local and international industry standards.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu, and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.


January, March & August


2 Years (full-time)

Career Prospects

  • Sales and Marketing Manager
  • Front Office Manager
  • Hotel Human Resource Manager
  • Rooms Division Manager
  • Purchasing Manager
  • Food & Beverage Manager


  • Culinary & Kitchen Operations I
  • Culinary & Kitchen Operations II
  • Patisserie
  • Food & Beverage Operations I
  • Food & Beverage Operations II
  • Beverage Studies
  • Rooms Division Operations I
  • Introduction to Hospitality and Tourism Industry
  • International Cultural Studies
  • Business English I
  • Business English II
  • Communication Skills
  • Rooms Division Operations II
  • Purchasing and Cost Control
  • Introduction to Events Management
  • Business Environment
  • Hospitality Management
  • Introduction to Entrepreneurship
  • Principles of Accounting
  • Principles of Marketing
  • Internship

Entry Requirement

  • SPM / SPMV / O-Level: Pass with minimum 3 credits
  • UEC: Pass with minimum 3 Grade Bs
  • English Language Requirement:
    • Sunway Intensive English Programme (IEP) Level 3
    • Cambridge English (First) 50 and above
  • Other Qualifications:
    • Any other qualifications will be considered on a case-to-case basis
Program taught in:
  • English

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This course is Campus based
Start Date
Jan 2020
2 years
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Start Date
Jan 2020
End Date
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Jan 2020

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