Diploma in Hotel Management Technique

With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec. This program focuses on the essential knowledge of hotel management. Teachers from the industry provide all the keys to success to enter into

the labor market. The program also offers an internship, participation in several events plus practical experience including: service in la Classe restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.

As of now, at LaSalle College, students have the option to study in both French and English. It is our bilingual option.

Career Prospects

  • Supervisors of hospitality services.
  • Banquet and conference services coordinator.
  • Marketing, human resources, and hotel operations coordinator.

Concentration Courses

  • Profession and organisation in the tourism, hotel and restaurant industry (90 h)
  • Customer oriented approach in the tourism, hotel and restaurant industry (60 h)
  • IT: research methodology and information sources in the tourism, hotel and restaurant industry (45 h)
  • Health and safety in the workplace (45 h)
  • Culinary culture and trends (60 h)
  • Front desk techniques (90 h)
  • Principles of communication marketing in the tourism, hotel and restaurant industry (60 h)
  • Tourism, hotel and restaurant industry accounting (60 h)
  • Food and beverage service I (75 h)
  • Wine stewarding (45 h)
  • Housekeeping techniques (45 h)
  • Human ressources in the tourism, hotel and restaurant industry (75 h)
  • Sales Techniques in the Tourism, Hotel and Restaurant Industry (60 h)
  • Bar operation techniques (45 h)
  • Management Software - Restaurant (60 h)
  • Food and beverage service II (90 h)
  • Front desk supervision (60 h)
  • Food & beverage supervision (60 h)
  • Supply management (60 h)
  • Night audit (60 h)
  • Sales and promotion management (45 h)
  • Management strategies (60 h)
  • Community management - second language (60 h)
  • Hotel and food service law (45 h)
  • Control of Restaurant Operations (75 h)
  • Revenue management (60 h)
  • Banquet and convention management (60 h)
  • Final project (135 h)
  • Internship (240 h)
  • Design and Technical Maintenance (60 h)
  • Front desk management (45 h)
  • Housekeeping management (60 h)

General Education Courses

  • 3 Physical Education courses (90 h)
  • 3 Humanities courses (150 h)
  • 4 Language and Literature courses (240 h)
  • 2 Second Language courses (90 h)
  • 2 complementary courses (90 h)

* The College reserves the right to substitute certain courses.


Admission criteria

Have obtained a Secondary School Diploma (DES) and completed the following courses :

  • Language of Instruction from Secondary V,
  • Second Language from Secondary V,
  • Mathematics from Secondary IV,
  • Physical Sciences from Secondary IV,
  • History from Secondary IV

Have obtained a Professional Studies Diploma (DEP) and completed the following courses:

  • Language of Instruction from Secondary V,
  • Second Language from Secondary V,
  • Mathematics from Secondary IV

Have obtained an equivalent education or an instruction deemed sufficient. Every case will be analysed by the college.

Level

This program leads to a Diploma of College Studies (DEC).

Work-Study Program (WSP)

Work experience is recognized and in high demand by employers. The Work-Study Program (WSP) is an educational model that allows you to undertake two paid internships during your studies to gain work experience related to your field of study. Please consult the Work-Study Program section for more details. Not available to students who begin in the Winter semester.

Program taught in:
English
French

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Last updated May 23, 2019
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