Diploma in Hospitality and Tourism Management Co-op
This one-year Co-op diploma will provide a springboard for a career in the dynamic world of hospitality and tourism. Cultivate professional hotel competencies such as effective communication skills and exceptional customer service, leadership, and teamwork skills to deliver first-class service.
Learning without borders means you’ll put principles and procedures into practice for a range of hospitality functions, including front desk operations, and food and beverage production. Stay on top of the most up-to-date developments in the hospitality industry while learning industry-recognized tools such as the Oracle Property Management system, Knowledge Matters' Case Simulations Hospitality Collection, and Perlego.
We offer guaranteed Co-op placement in a field related to your program. Start online, finish on campus.
This program focuses on the most up-to-date developments in the hospitality industry, helping you to:
Develop professional hotel competencies such as effective communication skills, good customer service skills, leadership, and teamwork, ensuring that you are providing a high-quality product or service to your customers.
Gain supervised practical work experience directly related to your academic and career goals.
Become immediately effective within the hospitality and tourism industry through understanding the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping, and food and beverage production.
* Students will be offered paid or unpaid entry-level positions related to their field of studies. The Career Services Department will provide full support to students on booking and preparing for interviews. It is the student’s responsibility to perform well during all interviews as well as during the full length of the co-op term. Placements are subject to availability and will vary based on the program, season and job market changes as well as the student’s English level and previous professional and academic experience. Should the co-op placement not be available the student will be required to complete a Capstone Project as an alternative to graduate from the program.
Course Requirements
Have an Ontario Secondary School Diploma or Equivalent or be at least 18 years of age and pass the Wonderlic test.
For non-native English speakers:
Successful completion of TSoM EAP Level 4 or have the required IELTS of 5.5 scores or equivalent for Non-native English speakers
Pass the TSoM English Assessment (written onsite or online with exam proctor)
Career Path
You can expect to work in a range of industry roles, including:
Desk Clerk
Guest Service Agent
Restaurant Assistant Manager
Food Service Officer
Visitor Information Counsellor
Conference Planner Assistant
Booking and Reservations Officer
Sales Assistant
Travel Guide
Resort Worker
Room Service Clerk
Fees
2022 Prices:
International Students - Final Price After Scholarship
Daytime: $9,000 CAD
Evening: $7,000 CAD
Canada and Canada Permanent Residence Students - Final Price After Bursary
Daytime/Evening: $3,540 CAD
Technology, Books and Materials Fees additional
