Diploma in Hospitality and Tourism Management Co-op

Diploma in Hospitality and Tourism Management Co-op

This one-year Undergraduate Diploma will give you the skills to begin and succeed in a career in hospitality and tourism. Enjoy 3% early bird discount if you pay your tuition fees in full. The program focuses on the most up-to-date developments in the hospitality industry, helping you to:

• Develop professional hotel competencies such as effective communication skills, good customer service skills, leadership, and teamwork, ensuring that you are providing a high-quality product or service to your customers
• Gain supervised practical work experience directly related to your academic and career goals
• Become immediately effective within the hospitality and tourism industry through understanding the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping, and food and beverage production

Course Requirements

• Ontario Secondary School Diploma or Equivalent * or Mature student **
• Age 18 or older
• IELTS of 5.5 or equivalent for Non-native English speakers

*A transcript, diploma or certificate from another country are considered equivalent to an Ontario high school diploma if assessed at an Ontario OSSD level by a recognized assessment service.

See the pre-approved recognized assessment services below:

• World Education Services- wes.org
• The University of Toronto, School of Continuing Studies, Comparative Education Service – learn.utoronto.ca/ces
• International Credential Assessment Service of Canada- icascanada.ca

** Mature students must be at least 18 years of age and pass a Wonderlic Scholastic Level Exam.

Career Path

You can expect to work in a range of industry roles, including:

• Desk Clerk
• Guest Service Agent
• Restaurant Assistant Manager
• Food Service Officer
• Visitor Information Counsellor
• Conference Planner Assistant
• Booking and Reservations Officer
• Sales Assistant
• Travel Guide
• Resort Worker
• Room Service Clerk