These diploma programs focus on preparing you to work in a variety of hospitality positions requiring the application of current industry policies, practices, and procedures and tools. These programs will give students the theoretical knowledge and hands-on skills in teamwork, customer service, front office and housekeeping operations, sales and managing, hospitality accounting and food and beverage management. Hospitality Management Diploma has an optional co-op component that can be taken after competition of the academic year.

The two options are:

  • Hospitality Management Diploma
  • Hospitality Management Diploma with Co-op

Admission requirements

  • Grade 12 graduate or mature student status (British Columbia, 19 years or older)
  • Meet minimum English language proficiency requirements.

Career opportunities

Upon successful completion, graduates will be able to secure employment t in the hospitality industry in a variety of positions, in a hotel, restaurant, facilities, convention and food and beverage management.

Graduation requirements

  • Successful completion of all program courses.
  • Successful completion of program Co-op


This Coop will provide you with the opportunity to apply acquired theory and skills in a practical business setting. You will gain real-world experience working on projects as a member of a team with project deliverables and deadlines.

Methods of Evaluation

Course grading is indicated on each course outline. Generally, the assessment will consist of quizzes, exams, and assignments.

Required Course Material

Not all courses may have textbooks. Textbooks are listed on the course outline. Textbooks may not be available through the college.


Computer and requisite software are provided at the college. No other equipment is required unless otherwise indicated on the course outline.


Course currency and relevancy may change depending on the requirements of the industry. The school may make changes at any time. Changes will be effective when made.

Program duration

Program hours
Total instructional hours 960
Total Co-op hours 840 (If applicable)
Total program hours 960 (No Co-op) - 1800 (With Co-op)
Total program length (weeks) 48 (No Co-op) - 90 (With Co-op)
Program taught in:
  • English

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Last updated March 11, 2019
This course is Campus based
Start Date
Sep 2020
4 semesters
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Start Date
Sep 2020
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Sep 2020

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