Diploma in Fundamentals of Hospitality and Tourism Co-op (Evening)

This two-year Undergraduate Diploma in Fundamentals of Hospitality and Tourism Co-op Program will provide you with the skills to aim for an entry-level qualification in the field of hospitality and tourism management. Enjoy 5% early bird discount if you pay your tuition fees in full. The program helps you to:

  • Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective
  • Realize the meaning of providing a five-star service in order to satisfy the needs of your customers
  • Learn about basic marketing concepts and terms as well as aspects of food hygiene and safety
  • Practice skills valued by all industries, no matter what role you’re in– soft skills and hard skills. You will also learn about the varied terminology for this industry
  • Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping
  • Navigate job hunting and interviewing as well as helping you to uncover the importance of professional conduct.

Course Requirements

  • Ontario Secondary School Diploma or Equivalent * or Mature student **
  • Age 18 or older
  • IELTS of 4.5 or equivalent for Non-native English speakers

*A transcript, diploma or certificate from another country is considered equivalent to an Ontario high school diploma if assessed at an Ontario OSSD level by a recognized assessment service.

See the pre-approved recognized assessment services below:

  • World Education Services- wes.org
  • The University of Toronto, School of Continuing Studies, Comparative Education Service – learn.utoronto.ca/ces
  • International Credential Assessment Service of Canada- icascanada.ca

** Mature students must be at least 18 years of age and pass a Wonderlic Scholastic Level Exam.

Career Path

You can expect to work in a range of industry roles including positions such as:

  • Guest Service Agent
  • Reservation Clerk
  • Room Clerk
  • Server
  • Bartender
  • Assistant Server
  • Barista
  • Travel Counsellor
  • Travel Information Agent
  • Visitor Information Counsellor
  • Banquet Server
  • Food and Beverage Server
  • Front Desk Agent
  • Bell Desk Attendant
  • Host/Hostess
  • Customer Service Representative
  • Corporate Travel Consultant – Trainee
  • Tourism and Hospitality Social Media Coordinator
  • Event Personnel
  • Jr. Tour Guide
  • Visitors Centre Officer
Program taught in:
  • English

See 13 more programs offered by Toronto School of Management »

Last updated June 30, 2019
This course is Campus based
Start Date
Nov 2019
Jan 2020
Duration
2 years
Full-time
Price
12,495 CAD
$12,495 CAD. Final Fees (Special Promotion)*: $9,000 CAD International students, $3,540 Canada & Canada PR students. *Valid until November 2019 intake. Price excludes books ($500 CAD) and International Student Fee ($500 CAD).
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