Diploma in Fundamentals of Hospitality and Tourism Co-op (Daytime and Evening Options)

General

Program Description

Diploma in Fundamentals of Hospitality and Tourism Co-op (Daytime and Evening Options)

This two-year Co-op diploma will provide you with specialist knowledge, soft skills, and all the ins and outs of hospitality and tourism management. Learn what it takes to be customer-driven with a five-star service approach while grasping fundamental skills in food hygiene and safety, accounting, and basic marketing concepts. The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career. We offer guaranteed Co-op placement in a field related to your program. This program will provide you with the skills to aim for an entry-level qualification in the field of hospitality and tourism management. Enjoy a 5% discount if you pay your tuition fees in full.  Start online, finish on campus.

This program helps you to:

  • Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective.
  • Realize the meaning of providing a five-star service in order to satisfy the needs of your customers.
  • Learn about basic marketing concepts and terms as well as aspects of food hygiene and safety.
  • Practice skills valued by all industries, no matter what role you’re in– soft skills and hard skills. You will also learn about the varied terminology for this industry.
  • Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping.
  • Navigate job hunting and interviewing as well as helping you to uncover the importance of professional conduct.

Course Requirements

  • Have an Ontario Secondary School Diploma or Equivalent or be at least 18 years of age and pass the Wonderlic test. 

For non-native English speakers:

  • Successful completion of TSoM EAP Level 2 or have the required IELTS of 4.5 scores or equivalent for Non-native English speakers
  • Pass the TSoM English Assessment (written onsite or online with exam proctor) 

Career Path

You can expect to work in a range of industry roles including positions such as:

  • Guest Service Agent
  • Reservation Clerk
  • Room Clerk
  • Server
  • Bartender
  • Assistant Server
  • Barista
  • Travel Counsellor
  • Travel Information Agent
  • Visitor Information Counsellor
  • Banquet Server
  • Food and Beverage Server
  • Front Desk Agent
  • Bell Desk Attendant
  • Host/Hostess
  • Customer Service Representative
  • Corporate Travel Consultant – Trainee
  • Tourism and Hospitality Social Media Coordinator
  • Event Personnel
  • Jr. Tour Guide
  • Visitors Centre Officer

Last updated May 2020

About the School

The Toronto School of Management (TSoM) is a school offering a range of courses in business, hospitality, and accountancy.

The Toronto School of Management (TSoM) is a school offering a range of courses in business, hospitality, and accountancy. Read less