We are proud and honored to be a joint-accredited Culinary Arts & Hospitality Management Program -- the 1st in Oregon and the Pacific Northwest! Our Culinary Arts Program is recognized as having Exemplary Status! Our mission is to educate, train, and provide students with the skills they need to succeed in their chosen program. We are committed to providing our students with a quality education that will prepare them to get jobs and adapt to the many challenges of an ever-changing industry. Our web site includes curriculum and admissions information for each component of the program, news of upcoming events such as our Classical Cuisine Dinners, faculty backgrounds and contact numbers, as well as an alumni link for former students and industry professionals to keep in touch.
Culinary Arts and Foodservice Management
Entry to the Culinary Arts and Foodservice Management 2-Year AAS Degree program is by application only.
Entry to the Hospitality Management 2-Year AAS Degree program is by Open Enrollment, and accepts applications year-round.
Career Pathways Certificate Programs
We proudly offer TWO Career Pathways Certificate Programs in Baking and Pastry, and Meeting, Conventions, Special Events Manager! These programs are mostly designed for students who want to get a foot hold in the food service industry with an entry-level skill set. All classes would apply directly should you want to consider obtaining the 2-year AAS degree in Culinary Arts or Hospitality Management.
This school offers programs in:
Last updated November 23, 2018