This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.
Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us.
- 1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free.
- Special programs based on different themes are organized for each week and are at your disposal upon request.
Students work in pairs to stimulate and support each other.
Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation.
About the School
Our mission is to provide our students the highest level of culinary education and forge their skills to reach excellence by offering hands-on courses in French cuisine and patisserie.