This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.
Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.
Monday - Friday, 4 pm to 8 pm
Thematic programs will be organized for each week and are at your disposal upon request.
About the School
Our mission is to provide our students the highest level of culinary education and forge their skills to reach excellence by offering hands-on courses in French cuisine and patisserie.