This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.
Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.
Monday - Friday, 4 pm to 8 pm
Thematic programs will be organized for each week and are at your disposal upon request.
Program taught in:
See 6 more programs offered by Culinary and Pastry School in Miami »
This course is
Campus based
Duration
1 - 2 weeks
Full-time
Price
1,400 USD
or $2760 (admission fees included)
or $2760 (admission fees included)