This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

Program taught in:
English

See 6 more programs offered by Culinary and Pastry School in Miami »

This course is Campus based
Start Date
Sept. 2019
Jan. 2020
Duration
1 - 2 weeks
Full-time
Price
1,400 USD
or $2760 (admission fees included)
Deadline
By locations
By date
Start Date
Sept. 2019
End Date
Application deadline
Start Date
Jan. 2020
End Date
Application deadline

Sept. 2019

Location
Application deadline
End Date

Jan. 2020

Location
Application deadline
End Date