This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

Program taught in:
English

See 6 more programs offered by Culinary and Pastry School in Miami »

This course is Campus based
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Duration
1 - 2 weeks
Full-time
Price
1,400 USD
or $2760 (admission fees included)
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