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237 Courses in Culinary Arts 2021/2022

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.The culinary arts is an area of study that focuses on the presentation and preparation of food. Students who study this area will often take classes related to nutrition and food science as wel… Read more

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

The culinary arts is an area of study that focuses on the presentation and preparation of food. Students who study this area will often take classes related to nutrition and food science as well as the actual cooking of food.

Course in Culinary Arts

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ALMA - The International School of Italian Cuisine
Parma, Italy

The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all ... +

The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. -
Certificate
Full-time
4 weeks
English
05 Jul 2022
Campus
 
Intercollege
Nicosia, Cyprus

The Culinary Arts Diploma at Intercollege is based on modern European vocational training & educational standards. Students receive high-quality academic, theoretical and ... +

The Culinary Arts Diploma at Intercollege is based on modern European vocational training & educational standards. Students receive high-quality academic, theoretical and practical training in the fields of cooking, pastry & bakery as well as service. -
Diploma
Full-time
2 years
English, Greek
Campus
 
Culinary Institute Kul IN
Sisak, Croatia

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class ... +

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of the class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. -
Courses
Full-time
2 months
English, Italian
Campus
 

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University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotel ... +

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others! -
Courses
Full-time
3 years
Spanish
Campus
 
Ecole Lenôtre
Rungis, France

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry.

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry. -
Diploma
Full-time
7 months
English, French
28 Feb 2022
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

The Haute Cuisine Chef Diploma (PCAC) is the most complete cooking course at the Culinary Institute of Barcelona. With 8 months of classes plus 3 months of stage in a haute cu ... +

The Haute Cuisine Chef Diploma (PCAC) is the most complete cooking course at the Culinary Institute of Barcelona. With 8 months of classes plus 3 months of stage in a haute cuisine restaurant, he is focused on creativity and innovation. -
Diploma
Full-time
11 - 13 months
Spanish, English
Jan 2022
Campus
 
Horeca Academy
The Hague, Netherlands +1 More

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice coo ... +

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world. -
Diploma
Part-time
226 hours
English
Online & Campus Combined
Campus
Online
 
Swiss Education Group (SEG)
Lucerne, Switzerland

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. -
Advanced Diploma
Full-time
English
10 Jan 2022
Campus
 
Brookdale Community College
Middletown, USA

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation. Successful graduates are prepared to start exciting careers with certification from the American Culinary Foundation. -
Associate of Applied Science
Full-time
4 semesters
English
19 Jan 2022
Campus
 
Hudson County Community College
Jersey City, USA +1 More

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of foodservice operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service. -
Associate of Applied Science
Full-time
2 years
English
Jan 2022
Campus
 
Fanshawe College
London, Canada

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Baking courses give you extensive knowledge of baking bread, cakes, and pastries and learn all aspects of the culinary baking experience. -
Diploma
Full-time
2 years
English
Online & Campus Combined
Campus
Online
 
Stanton University
Garden Grove, USA

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients. -
Associate of Applied Science
Full-time
Part-time
2 - 4 years
English
Sep 2022
Campus
Online
 
Wallace State Community College
Hanceville, USA

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments.

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments. -
Associate Degree
Full-time
4 semesters
English
Campus
 
Sullivan County Community College
Loch Sheldrake, USA

The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on t ... +

The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on the theory, practice and hands-on work in culinary arts. Students work with industry professionals in several kitchens, bakeries and the Grossinger Dining Room. Students also take courses in Hospitality Purchasing, Cost Control, and Human Resources to round out their knowledge. They receive ServSafe and TIPS certifications as part of their coursework. -
Associate of Science
Full-time
4 - 5 semesters
English
Campus
 
International Culinary Institute
Hong Kong

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cultivates students' notion for lifelong learning and develops students to be independent learners with a local, national and global vision for further study and professional development in the hospitality industry. Equips students with the necessary technical and professional knowledge and skills, initially at a paraprofessional level, via the blending of theoretical and practical application. -
Advanced Diploma
Full-time
2 years
English
Campus