Culinary Arts Program Level One Cook
Winnipeg Global Education College
Key Information
Campus location
Winnipeg, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2024
Scholarships
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Introduction
This program introduces students to the theory and practice required to be a Level 1 Cook under the Manitoba Apprenticeship system and the Red Seal system. In the program, students examine occupational skills which include: the structure and scope of a cook; trade-safety awareness; communication; grade-related documents; tools and equipment; personal hygiene and kitchen sanitation; weights and measures; and cooking principles. Students also complete the Manitoba Trade Safety course. Students then explore specific types of food preparation including stocks, soups, and sauces; produce; pasta, pulses, grains and nuts; meat, poultry, and game; fish and seafood; garde-manger; dairy and egg products; and baked goods and desserts.
A unique feature of the program is the focus on Asian cooking. Skills related to the preparation of foundational Asian cooking are woven into the curriculum building on the Level One cooking skills. Recipes for Japanese, Chinese, and Korean foods are included where appropriate.
If you are passionate about the food industry, bring your brilliant ideas to our program and challenge your culinary creativity.