During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. The dynamic course schedule is designed for people wishing to improve their culinary skills or who are directing themselves towards a career in professional gastronomy. The program takes a hands-on approach to cooking technique, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs. Students will be provided with the basic knowledge required to begin working in a culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and form a network with professionals in the industry. Discover your passion towards gastronomy through Kul IN student network.
Because we believe that cooking is best learned through hands-on experience, our curriculum is designed such that 80% of class time is dedicated to practicums. The practicums begin with the basics, so that students have the opportunity to build their knowledge on strong foundations.
During the program, students will visit several local food production centers and small-scale local farms. The field trips help students better understand the production chain of the food industry, as well as preparation and storage techniques of various types of food, including cheeses, baked goods, meat products, wine, and coffee. Students are introduced to various brands of local produce from which they can learn to distinguish quality products and create contacts with local producers.
Additional Program Information
- Class time: 5 hours per day, Monday-Friday
- Language used in class: English
- Readings and Materials (digital): provided by Kul IN
- Uniforms: Provided by Kul IN
Upon successful completion, each student will receive a certificate from Kul IN for a Professional Culinary Chef.
Program length: 2 months
Program cost per student: 4.625 Euros (VAT included)**
**For our early bird students we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date.
- All training and material for the program Culinary Arts
- Transportation from Zagreb International Airport to Kul IN
- Housing near school and lunch on school days
- Costs for field trips
PROGRAM START DATES
- January 7, 2020
- March 10, 2020
- June 9, 2020
Culinary Management at Zagreb School of Economics and Management
In addition to our Culinary Arts program, we offer you the opportunity to develop your entrepreneurial skills with this joint program between Kul IN and Zagreb School of Economics and Management!
During your time at Kul IN you will master culinary skills while working in a professional kitchen, and at ZSEM you will acquire knowledge on digital marketing, finance, modern business environment, management, and other fields of economics that will enable your future career in the world of gastronomy to thrive.
In order to bring you the full experience of studying in Culinary Institute Kul IN we invite you to visit our visual tour.