Launch your culinary career

Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides the highest standards expected at premium establishments. Learn core culinary & associated skills.

Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building.

Small group settings provide personalized, interactive and efficient training. Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real-world experience in the field with the goal of mastering all fundamental techniques.


Duration:
8 months: 5-month training + 3-month internship.

Language of instruction: Taught in English or in French


For

  • Students wishing to launch their chef career
  • Career Changers
  • Entrepreneurs


Content

  • Cutting methods, bases, sauces, condiments
  • Cooking methods
  • Vegetables and cereals
  • Communication
  • Poultry and meat
  • Management & administration
  • Seafood & Shellfish
  • Basic pastry
  • Reviewing culinary techniques and internship preparation
  • General final test
  • 3-month internship in a restaurant part of Ducasse Education's network.


Admission

  • Minimum age: 18 years old
  • Fluent in English
  • Pre-requisite: High school degree


Intakes

March 4, 2019, to October 31, 2019 / September 2, 2019, to May 14, 2020

Program taught in:
English
French

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Last updated March 15, 2019
This course is Campus based
Start Date
Sep 2, 2019
Mar 2020
Duration
8 months
Full-time
Price
19,200 EUR
Deadline
By locations
By date
Start Date
Sep 2, 2019
End Date
May 14, 2020
Application deadline
Start Date
Mar 2020
End Date
Oct 31, 2019
Application deadline

Sep 2, 2019

Location
Application deadline
End Date
May 14, 2020

Mar 2020

Location
Application deadline
End Date
Oct 31, 2019

Campus Insiders - Ducasse Education