Launch your culinary career
Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides the highest standards expected at premium establishments. Learn core culinary & associated skills.
Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building.
Small group settings provide personalized, interactive and efficient training. Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real-world experience in the field with the goal of mastering all fundamental techniques.
This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.
Duration: 9 months: 6-month training + 3-month internship.
Language of instruction: English
- Students wishing to launch their chef career
- Career Changers
- Cutting methods, bases, sauces, condiments
- Cooking methods
- Vegetables and cereals
- Poultry and meat
- Management & administration
- Seafood & Shellfish
- Basic pastry
- Reviewing culinary techniques and internship preparation
- General final test
- 3-month internship in a restaurant part of Ecole Ducasse's network.
- Minimum age: 18 years old
- Fluent in English
- Pre-requisite: High school degree
November 9th, 2020 / March 01, 2021
About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More