Launch your culinary career
Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides the highest standards expected at premium establishments. Learn core culinary & associated skills.
Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building.
Small group settings provide personalized, interactive and efficient training. Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real-world experience in the field with the goal of mastering all fundamental techniques.
This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.
Duration: 8 months: 5-month training + 3-month internship.
Language of instruction: Taught in English or in French
- Students wishing to launch their chef career
- Career Changers
- Cutting methods, bases, sauces, condiments
- Cooking methods
- Vegetables and cereals
- Poultry and meat
- Management & administration
- Seafood & Shellfish
- Basic pastry
- Reviewing culinary techniques and internship preparation
- General final test
- 3-month internship in a restaurant part of Ducasse Education's network.
- Minimum age: 18 years old
- Fluent in English
- Pre-requisite: High school degree
September 2, 2019, to May 14, 2020 / February 17, 2020 to October 15th, 2020
Program taught in: