Culinary Arts Diploma

General

Program Description

Launch your culinary career

Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides the highest standards expected at premium establishments. Learn core culinary & associated skills.

Intensive modules teach advanced aspects of culinary arts with an emphasis on skills-building.

Small group settings provide personalized, interactive and efficient training. Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real-world experience in the field with the goal of mastering all fundamental techniques.

This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.

Duration: 9 months: 6-month training + 3-month internship.

Language of instruction: English


For

  • Students wishing to launch their chef career
  • Career Changers
  • Entrepreneurs


Content

  • Cutting methods, bases, sauces, condiments
  • Cooking methods
  • Vegetables and cereals
  • Communication
  • Poultry and meat
  • Management & administration
  • Seafood & Shellfish
  • Basic pastry
  • Reviewing culinary techniques and internship preparation
  • General final test
  • 3-month internship in a restaurant part of Ecole Ducasse's network.


Admission

  • Minimum age: 18 years old
  • Fluent in English
  • Pre-requisite: High school degree


Intakes

November 9th, 2020 / March 01, 2021

Last updated Jan 2020

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About the School

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience. We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. Our programs are delivered by passionate and highly qualified professionals, who know that an effective training requires a personalized follow-up. Read less