Course in Fulton USA

Top Course Studies in Fulton USA 2017

Course

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

See Course Studies in Fulton in USA 2017

Read More

Forté Forum Programme

Forté Foundation
Campus Full time September 2017 USA Boston

Forté Forums are designed for standout women considering an MBA whether you’re a high-achiever looking to change careers, a college student planning for the future, or a professional ready to take your career to the next level. [+]

Course Studies 2017 in Fulton USA. Forté Forums (fortefoundation.org/forum) are designed for standout women considering an MBA whether you’re a high-achiever looking to change careers, a college student planning for the future, or a professional ready to take your career to the next level. A free event unlike any other, the Forté Forum will empower you with information about the value of an MBA. You’ll make critical connections with representatives, alumnae, and students of top business schools in North America and Europe—all while forming an unmatched peer support network. Successful businesswomen representing diverse industries and career stages will also share how their MBAs help them make a mark. And you’ll gain exclusive insights to the admissions process. A free event unlike any other, Forté Forums are held in 12 cities every summer to empower you with information about the value of an MBA. Reasons to go Understand the MBA advantage, offering career advancement, expanded earning potential, and even opportunities to study abroad Connect with a business school that's the best fit for you Hear from top MBA businesswomen in various industries and career stages, including in the non-profit world. Network with standout peers to build a lasting support network Discover how to finance your MBA Virtual Forté Forum The Forté Virtual Forum connects with 50 of the world's top business schools from the comfort of your office, local cafe, or living room. Whether you are exploring if an MBA is right for you or are looking for an opportunity to ask questions of a specific school, the Virtual Forum provides a venue for you to do so in a convenient, supportive environment. Free Pre-MBA Webinars Nothing boosts your confidence like feeling completely prepared for your MBA journey. To gain the in-depth knowledge you’ll need, attend one of the many live and on-demand webinars geared just for pre-MBA women for no cost. [-]

The Culinary Apprentice School of the Arts: 6 month Pastry Chef Curriculum

CASA Schools
Campus Full time 6 months September 2017 USA Los Angeles

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what... [+]

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what would be theoretical in most culinary schools. Learning by doing, through one-on-one tutelage is what we’re about. By the completion of our course you will have in excess of 300 hours of real world industry experience. The Culinary Apprentice School of the Arts Pastry Chef Advantage: - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - Under $15,000 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, the Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive catering connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to produce quality chefs who are well-situated to go on to have thriving culinary careers. Regardless of your initial skill level, the Culinary Apprentice School of the Arts will assist you in pursuing a career in the culinary arts. Whether you are a currently employed food service industry professional, a homegrown cook or a novice we have avenues to assist you in achieving your goals. The Culinary Apprentice School of the Arts operates on a simple mentor/apprentice approach. We pair you with a professional chef who takes you inside his or her kitchen and teaches you precisely how the real world food industry works. No classrooms, no old-fashioned, useless lessons. Instead, you’re learning your craft straight from the individuals who make impressive first-class cuisine for a living. Unlike other traditional culinary institutes, you’ll not only be learning the art of cooking and the ways of a professional kitchen, you will also have the opportunity of showing what you can do to the same people who can help you advance your career. By apprenticing, you will be continuously reaffirming your passion for food and your drive to do well. The connections you make during your apprenticeship (externship) are what can lead to work in a field where knowing the right people gets you in better than any pricey degree ever can. The Culinary Apprentice School of the Arts offers a unique curriculum that not only assists you in bump-starting your career but teaches you from within the unique environment of a professional kitchen. Locations Are you considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions expensive? You do not have to get drowned in debt to make your goal of being a chef or working in the restaurant industry a reality. The restaurant industry is skills and experience based. The truth is, expensive degrees in this line of business are not what gets you work. What they want to know is: Can you cook? Have you done this before? Are you creative? This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. It is essential for you to make connections and to always be courteous to everyone you meet and to work extremely hard. You’ve got to show up ready and willing to do your best each and every day. Because that’s what it takes to succeed and you never know who is watching. Getting into a professional kitchen with the Culinary Apprentice School of the Arts gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and knowhow it takes to make it. Making the most of this very unique, very real opportunity is up to you. At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure of the Culinary Apprentice School of the Arts is EVERYWHERE with mentors in nearly every city throughout the United States. You must already have the right to live and work in the United States. This course does not qualify for a international student visa. We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat? The Culinary Apprentice School of the Arts was recently invited onto The Larry King program to talk about how our apprenticeship (externship) program is making a difference by connecting our students and getting them hired. Compare our Tuition [-]

6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Course Studies 2017 in Fulton USA. Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events. The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed. We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Advantage: - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - $10500 tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to produce quality chefs who are well-situated to go on to have thriving culinary careers. Regardless of your initial skill level, the Culinary Apprentice School of the Arts will assist you in pursuing a career in the culinary arts. Whether you are a currently employed food service industry professional, a homegrown cook or a novice we have avenues to assist you in achieving your goals. The Culinary Apprentice School of the Arts operates on a simple mentor/apprentice approach. We pair you with a professional chef who takes you inside his or her kitchen and teaches you precisely how the real world food industry works. No classrooms, no old-fashioned, useless lessons. Instead, you’re learning your craft straight from the individuals who make impressive first-class cuisine for a living. Unlike other traditional culinary institutes, you’ll not only be learning the art of cooking and the ways of a professional kitchen, you will also have the opportunity of showing what you can do to the same people who can help you advance your career. By apprenticing, you will be continuously reaffirming your passion for food and your drive to do well. The connections you make during your apprenticeship (externship) are what can lead to work in a field where knowing the right people gets you in better than any pricey degree ever can. The Culinary Apprentice School of the Arts offers a unique curriculum that not only assists you in bump-starting your career but teaches you from within the unique environment of a professional kitchen. Locations Are you considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions expensive? You do not have to get drowned in debt to make your goal of being a chef or working in the restaurant industry a reality. The restaurant industry is skills and experience based. The truth is, expensive degrees in this line of business are not what gets you work. What they want to know is: Can you cook? Have you done this before? Are you creative? This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. It is essential for you to make connections and to always be courteous to everyone you meet and to work extremely hard. You’ve got to show up ready and willing to do your best each and every day. Because that’s what it takes to succeed and you never know who is watching. Getting into a professional kitchen with The Culinary Apprentice School of the Arts gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and knowhow it takes to make it. Making the most of this very unique, very real opportunity is up to you. At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure The Culinary Apprentice School of the Arts is EVERYWHERE with mentors in nearly every city throughout the United States. We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat? The Culinary Apprentice School of the Arts was recently invited onto The Larry King program to talk about how our apprenticeship (externship) program is making a difference by connecting our students and getting them hired. Compare our Tuition: [-]

The Culinary Apprentice School of the Arts for: 6 month Chef Curriculum

CASA Schools
Online & Campus Combined Full time Part time 6 months Open Enrollment USA Los Angeles + 1 more

We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]

We're the school that places you inside a real kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Chef Advantage - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - 10500 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to produce quality chefs who are well-situated to go on to have thriving culinary careers. Regardless of your initial skill level, The Culinary Apprentice School of the Arts will assist you in pursuing a career in the culinary arts. Whether you are a currently employed food service industry professional, a homegrown cook or a novice we have avenues to assist you in achieving your goals. The Culinary Apprentice School of the Arts School operates on a simple mentor/apprentice approach. We pair you with a professional chef who takes you inside his or her kitchen and teaches you precisely how the real world food industry works. No classrooms, no old-fashioned, useless lessons. Instead, you’re learning your craft straight from the individuals who make impressive first-class cuisine for a living. Unlike other traditional culinary institutes, you’ll not only be learning the art of cooking and the ways of a professional kitchen, you will also have the opportunity of showing what you can do to the same people who can help you advance your career. By apprenticing, you will be continuously reaffirming your passion for food and your drive to do well. The connections you make during your apprenticeship (externship) are what can lead to work in a field where knowing the right people gets you in better than any pricey degree ever can. The Culinary Apprentice School of the Arts offers a unique curriculum that not only assists you in bump-starting your career but teaches you from within the unique environment of a professional kitchen. Locations Are you considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions expensive? You do not have to get drowned in debt to make your goal of being a chef or working in the restaurant industry a reality. The restaurant industry is skills and experience based. The truth is, expensive degrees in this line of business are not what gets you work. What they want to know is: Can you cook? Have you done this before? Are you creative? This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. It is essential for you to make connections and to always be courteous to everyone you meet and to work extremely hard. You’ve got to show up ready and willing to do your best each and every day. Because that’s what it takes to succeed and you never know who is watching. Getting into a professional kitchen with The Culinary Apprentice School of the Arts gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and knowhow it takes to make it. Making the most of this very unique, very real opportunity is up to you. At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure The Culinary Apprentice School of the Arts is EVERYWHERE with mentors in nearly every city throughout the United States. We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat? The Culinary Apprentice School of the Arts was recently invited onto The Larry King program to talk about how our apprenticeship (externship) program is making a difference by connecting our students and getting them hired. Compare our Tuition [-]

6 Month one-on-one Broadcasting Course inside a real radio station or media company

The Radio Connection
Online & Campus Combined Full time Part time 6 months Open Enrollment USA Los Angeles + 1 more

With our unique program, you do not spend one single day in a classroom! The radio station or media company is your “classroom”, and a real radio professional is your teacher and mentor. You will be the only student in the class! [+]

Course Studies 2017 in Fulton USA. WE TRAIN YOU AS AN APPRENTICE (EXTERN) INSIDE A REAL RADIO STATION OR MEDIA COMPANY! When you are accepted into our program, you will apprentice (extern) inside a real radio station, TV station or other media outlet in the location where you live (or another locale, if you so choose). You receive private, one-on-one instruction from a vastly experienced broadcast professional. This person is actually making a living in broadcasting. You will follow our structured course curriculum. You will receive homework. You will receive plenty of hands-on training in the studio. With our unique program, you do not spend one single day in a classroom! The radio station or media company is your “classroom”, and a real radio professional is your teacher and mentor. You will be the only student in the class! At the Radio Connection, you will be gaining a lot more experience than just how to work at a radio station. When you train one-on-one with a broadcasting professional, you'll learn communications skills that can transfer you into many different realms of broadcasting, from radio to television, and even the growing field of Internet streaming and YouTube hosting. Our comprehensive curriculum covers everything you need to become a 21st-century broadcasting professional. It's also why our curriculum is flexible to fit your goals and interests, whether you want to be a radio DJ, voiceover talent, news anchor, sportscaster, or even host your own Internet show! The best thing about the Radio Connection curriculum is that you never have to go it alone. Your mentor will be there to support you every step of the way. You'll gain knowledge one-on-one from a highly experienced broadcasting professional, and all your learning will take place on-the-job in a real broadcasting facility. You will learn at your own speed, and you can ask your mentor countless questions! WHAT IS THE CURRICULUM LIKE? Our Radio Connection program is 6 months long, with an intensive mixture of homework, practice, and assisting your mentor on-the-job. Here's just a taste of what you'll learn: 1. History of broadcasting 2. FCC rules and regulations 3. Breathing and voice exercises 4. Speech training 5. Copy and commercial writing 6. News broadcasting 7. Sports announcing 8. Public service announcements 9. Disc jockey announcing 10. Preparing your resume 11. Preparing your audition recording 12. Television broadcasting 13. YouTube hosting 14. …and much more! MENTORSHIP Larry King recently told the world on camera the following: "To break into radio or broadcasting you need to be inside the door of a real radio station or media company." At the Radio Connection, all of our students learn inside a real radio station or media company from a professional. Students are mentored individually and experience the business and creative of broadcasting from the professionals. CONNECTIONS Connections are the key to having a career in this industry. Connections are what make the world go round. Connections are what get you hired or what gets you your own show. LOCATIONS We are located everywhere in nearly every city in the United States and we will place you as an apprentice (extern) in a radio station or media company that suits your career goals. You must already have the right to live and work in the United States. This course does not qualify for a international student VISA. International Students need not apply. HOSTING Would you like to make top money as a YouTube host? Or is TV your ultimate goal? Or maybe you're just dying to be the next radio sensation like Stern, Seacrest, or Limbaugh? Let us show you how to enhance your skills and monetize your passion. WHAT DOES IT COST, AND WHAT DO I GET FOR THE MONEY? The cost of our 6-month apprenticeship (externship) course is $8800 if paid in full, $9800 total if you select one of our financing options. There are absolutely no hidden fees or surprise costs; everything you need in order to graduate is included in this one fee, including: Our structured course curriculum , One-on-one instruction with a mentor, a broadcasting pro who specializes in your area of interest, All books and materials are included, Unlimited free tutoring, Your own web page , Training in marketing yourself through social media, Up to 12 months of job placement assistance upon graduation. [-]

Course: TOEFL Exam Preparation Courses

American National College
Campus Full time September 2017 USA Atlanta

Our TOEFL and Academic English Exam Preparation course will give you the test skills and the level of English that you need to do well on your exam. [+]

Course: TOEFL Exam Preparation Courses TOEFL is the most popular examination for North American English. Our TOEFL and Academic English Exam Preparation course will give you the test skills and the level of English that you need to do well on your exam. What are TOEFL Exam Preparation Courses? Our TOEFL iBT and Academic English Exam Preparation courses prepare you for a high score on your TOEFL exam by focusing on test-taking strategies and highlighting the academic English skills needed for exam success. The course includes TOEFL-focused reading, writing, listening and speaking, plus practice exam questions and simulation tests. Become accustomed to the test-taking environment, the structure of the test and practice the English you need. Reading and Writing In the English writing class, students learn about the types of reading questions and writing tasks that make up the reading section and the writing section of the TOEFL IBT. They learn strategies that will help them answer the questions and improve their reading and writing scores. In the reading sections of this English learning course, students develop scanning skills, learn to read for main ideas and details, develop vocabulary building skills, demonstrate understanding of long and complex sentences, and analyze the organization of idea. In the writing section, students who seek to learn English in Atlanta will learn to write different types of essays with introductory paragraph, body paragraphs, and a concluding paragraph. Editing skills are also developed through a review of the English grammar. Speaking and Listening In the English speaking course, students learn about the types of speaking tasks and listening materials that make up the speaking section and the listening section of the TOEFL IBT. Students studying ESL can learn strategies that will help them answer the questions and improve their speaking and listening scores. In the speaking section, students learn to state and explain their opinion. They also demonstrate how pieces of information obtained from different sources are related. In the listening section, students practice answering different types of questions, including main idea and detail question, speaker attitude and purpose questions, learn to identify the organizational patterns of lecture or academic discussion. In addition to learning how to answer speaking and listening questions, students also develop their pronunciation skills and note taking skills. [-]

Course: English As A Second Language (ESL)

American National College
Campus Full time 56 weeks September 2017 USA Atlanta

We know that achieving your dreams and goals often requires that you learn English first. [+]

Course Studies 2017 in Fulton USA. Course: English As A Second Language (ESL) About the ESL or ENGLISH AS A SECOND LANGUAGE program at American National College School of Continuing Education We know that achieving your dreams and goals often requires that you learn English first. One of the leading English schools in the United States, Iverson Institute is uniquely qualified to provide programs and courses that will teach you English as a second language (ESL). At American National College, English as a Second Language Program is one of the most comprehensive and the most complete programs available anywhere in the United States. This instructional program focuses on development of listening, reading, writing, speaking (conversation), and grammar at all levels of the curriculum. Courses are designed in such a manner that skills are developed sequentially, with the English elements identified and taught in order of difficulty to include those necessary for English language success in the beginning, low intermediate, and high intermediate levels. American National College offers comfortable class sizes to allow all students to get the individualized attention needed to be successful in learning the English language. If traveling from abroad, taking the ESL courses at American National College is a great way to immerse you into the American culture and experience firsthand the beauty of the American way of life while learning to speak and interact with English speakers. Program Summary The objective of the program is to help develop the skills of English as a Second Language for those students having existing knowledge, training, and/or skills and to remove the English Language barrier, allowing graduates to utilize existing vocational skills. The purpose of the program is to focus on development of listening, reading, writing, speaking (conversation), and grammar at all levels of the curriculum and to develop employment seeking skills necessary to compete in the existing market. The approximate time for completion of the English as a Second Language program is fifty six (56) weeks. Academic weeks are defined as actual weeks in attendance excluding holidays, school breaks, and inclement weather days. Course Completion dates are subject to attending 18 hours a week. [-]

Finance & Accounting for the Non-Financial Manager

Georgia Institute of Technology College of Management
Campus Part time 10 days October 2017 USA Atlanta

This program will allow you to read, understand, and analyze financial information, have a working knowledge of accounting and finance concepts and tools and gain proven methods to determine the economic value of business decisions [+]

Tools to Improve Managerial Decisions Even experienced managers find finance and accounting difficult to understand and apply. This program, taught by award-winning Georgia Tech faculty, will provide the concepts and tools you need to improve your operating and financial decisions.Program BenefitsAttend this program and you will return to your organization with:• Ability to read, understand, and analyze financial information• Working knowledge of accounting and finance concepts and tools• Proven methods to determine the economic value of business decisionsProgram ParticipantsIndividuals who typically attend this program include:• Managers in sales, operations, HR, marketing, or engineering• Technical professionals transitioning into managerial positions• General professionals wanting to expand their knowledgeProgram Content... [-]