Course in Tourism and Hospitality

Top Course Studies in Tourism and Hospitality

Tourism and Hospitality

If you have a flair for organization and love travel, then you might enjoy a course in tourism and hospitality. Taking a class can provide you with a knowledge base to help you determine the proper path for you and to excel within the travel and hospitality industries.

 

What is a course in travel and hospitality? This class equips you with the management, marketing and operational skills necessary to successfully fulfill a position within the travel or hospitality arenas. Being that both industries pull different aspects from several other fields, you will partake in an interdisciplinary course of study.

 

With its strong versatility, you can gain several beneficial skills and applicable knowledge through a course in travel and hospitality. You can apply said knowledge and abilities to different industries, especially within the realms of travel, hospitality and customer service. You also gain strong operational management knowledge, which can help you in whatever field you pursue.

 

There is no one set cost for a travel and hospitality course; the price varies dependent upon a few different factors. Your geographical location, the particular institution that you choose, and whether or not you study on campus are all factors that can affect the cost of the course.

 

The opportunities are nearly limitless with a course study in travel and hospitality. Naturally, some students pursue careers with traveling agencies, while others tend to excel in management positions within the food and hospitality industry. With its close ties to customer service, marketing and sales, some individuals find themselves in prosperous careers in marketing and sales positions for lodges, clubs, restaurants, casinos and other large venues.

 

With the world of opportunity that is opened through a course in travel and hospitality, it is definitely a decision worth considering. You can find some excellent options for course study. To get more information and to apply for a course, search for the program below and contact the admission office of the school of your choice directly by filling in the lead form.

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Summer Academy

Glion Institute of Higher Education
Campus Full time 1 - 2 weeks February 2018 Switzerland Montreux

Our Summer Experience courses are designed to introduce you to the essence of hospitality . [+]

Our Summer Experience courses are designed to introduce you to the essence of hospitality from getting hands on in the kitchen, to learning how to put an event together and expanding your knowledge of the luxury hospitality business through interactive workshops, industry field trips and extracurricular activities.

Our courses attract students from all over the world, so you’ll meet people from diverse backgrounds and make life-long friends while having an unforgettable summer.

One-week options Glion, Switzerland Bluche, Switzerland London, United Kingdom Marbella, Spain Two-week options 1 Week in Glion, Switzerland & 1 Week in London, United Kingdom 1 Week in Marbella, Spain & 1 Week in Bluche, Switzerland 2 Weeks in Bluche, Switzerland 2 Weeks in Marbella, Spain 2 Weeks in Shanghai, China 2 Weeks in Chicago, USA [-]

LRM Study Abroad Program

Les Roches International School of Hotel Management - Marbella, Spain
Campus Full time 20 weeks September 2017 Spain Marbella

A semester abroad is more than an academic adventure, it’s an experience that can enrich your life and change your career path. Many students, particularly from Canada and the US, come to Les [+]

Hospitality Programs A semester abroad is more than an academic adventure, it’s an experience that can enrich your life and change your career path. Many students, particularly from Canada and the US, come to Les Roches Marbella for their Semester Abroad. In this program, students of hospitality management or business programs can be based here for 20 weeks and learn the Swiss approach to hospitality by taking up to five academic courses. One of the courses involves working in the different hospitality departments of Les Roches. Other benefits: Learn from highly-qualified and experienced international faculty Develop industry-relevant practical skills through experiential learning Develop cross-cultural communication skills: over 60 nationalities on campus Develop independence and leadership skills Improve foreign language skills Live abroad: experience a new environment RANKING Les Roches is ranked by industry hiring managers of luxury hotels among the top 3 hospitality management schools in the world for an international career (TNS, global research, 2013). It is accredited at university level by the New England Association of Schools and Colleges (NEASC), one of the leading US accreditation bodies. A UNIQUE PLACE TO STUDY HOSPITALITY MANAGEMENT PROGRAMS Spain is one of the most welcoming places in the world, not surprisingly we find it’s ranked: 1st holiday destination, 2nd most visited country and 3rd with most hotel rooms, in the world. So when it comes to Hospitality Management, Spain knows how to do it! At Les Roches Marbella you will find a unique experiential-learning approach, rigorous educational methods and multicultural learning... [-]

Expert Course In Hotel Revenue Management

CESAE Business & Tourism School
Online & Campus Combined Full time Part time 375 hours March 2018 Spain Madrid + 1 more

The course EXPERT IN REVENUE MANAGEMENT HOTELIER (ERVH) is a training program with more than ten years of evolution and development, highly specialized in revenue management to an advanced level as a result of evolution and demand within the responsibility of the revenue manager and the hotel industry. [+]

Best Course Studies in Tourism and Hospitality 2017/2018. Revenue Expert Course in Hotel Management The course EXPERT IN REVENUE MANAGEMENT HOTELIER (ERVH) is a training program with more than ten years of evolution and development, highly specialized in revenue management to an advanced level as a result of evolution and demand within the responsibility of the revenue manager and the hotel industry. The program design was launched after a thorough analysis of training programs on revenue management offered by some of the best international universities in tourism training, which we have added the professional experience of everyday life of the profession, getting integrate reality of our hotel sector in the classroom. All under the guidance and collaboration of revenue managers prestigious national and international (see the reviews of our tutors and collaborators). CESAE offers students a practical learning with innovative technological tools This program is aimed at students from a practical perspective, using simulators revenue optimization and a set of essential techniques and strategies for hotel management. Thus, the program has the use of all the technological tools used in day to day, plus the collaboration of leading industry vendors in revenue manager activity: BeOnPrice, ORMOS and HotStats Hospitality Revenue Management expert to secure your future This course is taught using an online methodology, plus the added possibility of voluntary assistance to factories of actual practice. All based primarily on solving practical cases, through the use of simulations with our Parameterized Tools, allows not only implement all learned concepts (students... [-]

Hospitality Management & Food Science

European School of Economics Madrid
Campus Full time Part time 2 - 5 months November 2017 Spain Madrid + 1 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. [+]

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. The ESE Madrid centre is fully equipped with a student study area, computer lab, library, and wireless internet access. Intake Dates: 10th of November / January Modules Offered: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma or Undergraduate Degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable € 50.00 application fee Maximum number of Attendees: 30 (In order to provide a unique learning experience with a ratio between... [-]

Hospitality Management & Food Science Course

European School of Economics London
Campus Full time 2 months November 2017 United Kingdom City of London

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

Best Course Studies in Tourism and Hospitality 2017/2018. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. Intake Dates: 10th of November / January Modules Offered*: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure: Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Course Assessment: Group Project and Presentation Entry Requirements: Application form (click here to apply online) High-School Diploma Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order to provide a unique learning experience with a ratio between Professor to students, no more than 30 students will... [-]

Associate Degree of Hospitality Management

College of Southern Idaho
Campus Full time September 2017 USA Twin Falls

The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success [+]

Hospitality Careers-A World of Opportunities The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success The hospitality industry is experiencing dynamic growth. This expansion of hotels and restaurants throughout the world has increased the demand for qualified, knowledgeable employees who are ready to excel in the world of lodging, food service, tourism, and travel. The Hospitality Management Program at the College of Southern Idaho provides the perfect start for students looking for a competitive edge in the hospitality industry. We believe that the educational experience should include preparation and training for leadership roles and successful careers in the variety of career paths available in today’s rapidly growing and changing hospitality industry. The program includes a foundation of the basic philosophies and skills of the hospitality industry along with real world applications and “hands on” practices. Among the most important attributes of the successful professional in the hospitality industry are customer service, effective communication, creativity, flexibility, the ability to get along with others, and a good work ethic. Our goals in the program are to develop students as critical thinkers, problem solvers, and team players. The Hospitality Management Program at CSI uses materials from the Educational Institute of the American Hotel & Lodging Association as well as the Manager First program from the National Restaurant Association. Students who successfully complete these courses earn globally recognized certificates from both associations, in addition to college credits applicable toward an Associates Degree. CSI’s hospitality courses are part of... [-]

Short Courses in Management

University of Johannesburg
Campus Full time Part time February 2018 South Africa Johannesburg

Short Courses in Management [+]

Best Course Studies in Tourism and Hospitality 2017/2018. Title Duration Price Admission Requirements Contact Business Management (Advanced Certificate in Business Management: Project Management) 1 Year R34740 Higher Certificate in Business Management (Project Management) Refiloe Kose bmshortcourses@uj.ac.za Centre of Social Entrepreneurship and Social Economy (CSESE) (Asset-based Socio-economic Development ) Three consecutive days. The actual contact time is eight hours per day R3900 NQF 4 qualification or working for/ managing a social enterprise​ Vongani Manganye csese@uj.ac.za Centre of Social Entrepreneurship and Social Economy (CSESE) (Business Incubator Management ) Three blocks spaced one month apart for 15 days (four days, six days and 45 days). The actual contact time is eight hours per day. Total 112 hours R17500 NQF 6 qualification plus three to five years’ experience as a middle manager within a social economy organisation (SEO) or Small and Micro Enterprise (SMEs) or government department or agency dealing with business development​ Vongani Manganye csese@uj.ac.za Advanced Cultural Tourism (Advanced Cultural Tourism ) 200 hours 4 days contact R7000 Community Based Cultural Tourism CUT2​ Jeneshri Naicker jeneshrin@uj.ac.za Applied Entre- preneurship for Local Economic Development (LED) (Applied Entre- preneurship for Local Economic Development (LED) 6 Months R15000 Grade 12 Experience in the fields related to public administration, economics or business Applicants will be subject to an internal selection process The SLP "Introduction to Local Economic Development" as a pre-study is recommended​ Dr Marius Venter mventer@ uj.ac.za Applied Information Systems (IT Project Management (Introduction)) 3 Days R8000 Grade 12. 12 months working experience. Lucinda Zaayman lucindaz@... [-]

ESE Short Course: Hospitality Management & Food Science

European School of Economics Italy
Campus Full time 3 months November 2017 Italy Rome Milan Florence + 2 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

ESE Short Course: Hospitality Management & Food Science The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. Intake Dates: 10th of November / January Modules Offered*: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Course Assessment: Group Project and Presentation Entry Requirements: * Application form * High-School Diploma * Résumé / CV * Intermediate command of the English language (TOEFL / IELTS is a plus) * Photocopy of passport / ID document * Three passport-sized photographs * Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order to provide a unique learning experience with a ratio between Professor to students, no more than 30... [-]

4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Course Studies in Tourism and Hospitality 2017/2018. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in... [-]

Summer Academy

Glion Institute of Higher Education London
Campus Full time 1 - 2 weeks August 2018 United Kingdom London

Our Summer Experience courses are designed to introduce you to the essence of hospitality. [+]

Our Summer Experience courses are designed to introduce you to the essence of hospitality from getting hands on in the kitchen, to learning how to put an event together and expanding your knowledge of the luxury hospitality business through interactive workshops, industry field trips and extracurricular activities.

Our courses attract students from all over the world, so you’ll meet people from diverse backgrounds and make life-long friends while having an unforgettable summer.

One-week options Glion, Switzerland Bluche, Switzerland London, United Kingdom Marbella, Spain Two-week options 1 Week in Glion, Switzerland & 1 Week in London, United Kingdom 1 Week in Marbella, Spain & 1 Week in Bluche, Switzerland 2 Weeks in Bluche, Switzerland 2 Weeks in Marbella, Spain 2 Weeks in Shanghai, China 2 Weeks in Chicago, USA [-]

The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2018 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

Best Course Studies in Tourism and Hospitality 2017/2018. The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing, uniforms, suits, ties... [-]

Foundation in Travel and Tourism

Sharaf Aviation Services Academy
Campus Full time Part time 80 hours September 2017 United Arab Emirates Dubai + 1 more

Study the basics of the travel and tourism industry and understand what it takes to become a successful travel agent. [+]

Description Study the basics of the travel and tourism industry and understand what it takes to become a successful travel agent. Improve your customer service and sales skills in order to better advise clients about when and where to travel based on their needs. Learn how to provide the best flight, accommodation and tour options, and how to ensure clients fulfill all necessary travel requirements. The Travel and Tourism Industry and the Travel Professional Business Requirements and Commercial Skills Geography in Travel Planning Marketing and Selling Travel with Geography Travel Formalities Travel Documents The Travel Information Manual (TIM) Air Transport Essentials Airline Products and Services Important to Passengers International Air Transportation Regulations Land Tranport: Introduction to Rail Products Rail Products Around the World Land Transport: Car & Camper The Car Rental Industry Hotels Products and Services Water Transport: Ferries and Cruise 1 Cruising: A Growth Industry Tour Packages 1 Tours and Tour Components Tour Booking Conditions and Limitations of Liability Serving the Travel Customer Customer Service and Technology Fundamentals in Air Fares and Ticketing IATA Geography and Global Indicators Fare Selection OW Through Fare Construction Round Trip and Circle Trip Fare Construction Ticketing Taxes, Fees and Charges Children and Infant Passengers Special or Promotional Fares Consolidator and Net Fares Billing and Settlement Plan (BSP) Global Distribution System (GDS)- AMADEUS / GALILEO / SABRE [-]

Russian for Tourism Industry

Derzhavin Institute
Campus Full time 1 week Open Enrollment Russia St. Petersburg

This course type comprises 10 afternoon lessons in a mini-group. The course could be taken only in combination with [+]

Best Course Studies in Tourism and Hospitality 2017/2018. This course type comprises 10 afternoon lessons in a mini-group. The course could be taken only in combination with the Standard group course. This course is geared towards the needs of wide range of professionals involved in the tourism industry (receptionists, front-desk personnel, shop assistances, hotel managers, etc). Russians are more and more interested in the main European tourists’ destinations. And since an average Russian tourist doesn’t have a great command of foreign languages, it’s getting really important to those who work in the travel industry to be able to communicate in Russian. The course covers the most frequent situations in a hotel and summer and winter resorts. Based on the authentic materials and rich in real every-day conversations this course will help you become more efficient in your job. - Minimum admission age: 16 - Course starts: upon request - Minimum course duration: 1 week - Levels available: block 1 A 2.2 - B 1.2, block 2 B 2.2 - C 1.1 - Timetable: Mon-Fri, 9.30 a.m – 1.00 p.m. (Standard group course). Mon-Fri 13:30 – 15:00 - Number of students per class – 3-5 (min. 2) Additional mini-group afternoon course "Russian for Tourist Industry" Block 1 (levels A 2.2. – B 1.2.) Maximum duration 2 weeks Topics: - hotel services - in the airport - ski resorts - in the restaurant and shopping Price per week: 150 euro Block 2 (levels B 2.2. - C 1.1.) Topics: - company presentation... [-]

Rome - Tourism & Cultural Heritage Management

IES Abroad
Campus Full time 12 weeks January 2018 Italy Rome

Where better to study Business and Cultural Management than Rome, Italy? Just picture it: living and learning in a global city that balances a thriving tourism industry with a sustainable cultural heritage emphasis. [+]

Overview 12 credits. 12 weeks. $12,000. The Rome – Tourism & Cultural Heritage Management Program is part of our 12 for 12 for 12 programs. Where better to study Business and Cultural Management than Rome, Italy? Just picture it: living and learning in a global city that balances a thriving tourism industry with a sustainable cultural heritage emphasis. After all, Italy is home to more world heritage sites than any other country in the world, some of the most notable—Colosseum, Trevi Fountain, Sistine Chapel, Pantheon—being in Rome. Enroll in four courses for a total of 12 credits to immerse yourself in tourism and cultural heritage management. From traditional cultural preservation to innovative business techniques, you’ll explore every aspect of this fundamental component of the global economy. Rome will also be your classroom. Can you imagine meeting for class at a museum, visiting cultural heritage sites, and attending guest lectures throughout the city? Our courses take advantage of the city’s many historical, artistic, and cultural sites. We want you to feel at home in Rome, so we do everything we can to help you integrate into life in the city. From housing to cultural events, our job is to make sure you have the most authentic study abroad experience possible. Quick Facts Center: IES Abroad Rome City: Rome Country: Italy Program Credits: 12 credits (4 courses) Language of Instruction: English, Italian Language Prerequisites: None Program Dates After you are admitted, refer to the Travel Dates section of the Predeparture Information in... [-]

Hospitality Management Professional Programme

European School of Economics
Campus Part time 6 months Open Enrollment Italy Rome Spain Madrid United Kingdom London Milan + 5 more

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. [+]

Best Course Studies in Tourism and Hospitality 2017/2018. The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry. This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly. Modules Offered*: - Contemporary Hospitality - International Marketing - E-Business & E-Commerce - Events Management * Modules may be subject to change Course Duration: 3 month in class course + minimum 3 month internship Mode of Delivery: Each module requires 3 in-class hours per week, for a total of 12 /15 weekly hours (Monday-Friday) Course Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma/first degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application... [-]