Course in Tourism and Hospitality

Top Courses in Tourism and Hospitality

Tourism and Hospitality

If you have a flair for organization and love travel, then you might enjoy a course in tourism and hospitality. Taking a class can provide you with a knowledge base to help you determine the proper path for you and to excel within the travel and hospitality industries.

What is a course in tourism and hospitality? This class equips you with the management, marketing and operational skills necessary to successfully fulfill a position within the travel or hospitality arenas. Being that both industries pull different aspects from several other fields, you will partake in an interdisciplinary course of study.

With its strong versatility, you can gain several beneficial skills and applicable knowledge through a course in travel and hospitality. You can apply said knowledge and abilities to different industries, especially within the realms of travel, hospitality and customer service. You also gain strong operational management knowledge, which can help you in whatever field you pursue.

There is no one set cost for a tourism and hospitality course; the price varies dependent upon a few different factors. Your geographical location, the particular institution that you choose, and whether or not you study on campus are all factors that can affect the cost of the course.

The opportunities are nearly limitless with a course study in tourism and hospitality. Naturally, some students pursue careers with traveling agencies, while others tend to excel in management positions within the food and hospitality industry. With its close ties to customer service, marketing and sales, some individuals find themselves in prosperous careers in marketing and sales positions for lodges, clubs, restaurants, casinos and other large venues.

With the world of opportunity that is opened through a course in tourism and hospitality, it is definitely a decision worth considering. You can find some excellent options for course study. To get more information and to apply for a course, search for the program below and contact the admission office of the school of your choice directly by filling in the lead form.

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4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks January 2018 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Courses in Tourism and Hospitality 2018. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to... [-]

LRM Study Abroad Program

Les Roches International School of Hotel Management - Marbella, Spain
Campus Full time 20 weeks September 2018 Spain Marbella

A semester abroad is more than an academic adventure, it’s an experience that can enrich your life and change your career path. Many students, particularly from Canada and the US, come to Les [+]

Hospitality Programs

A semester abroad is more than an academic adventure, it’s an experience that can enrich your life and change your career path. Many students, particularly from Canada and the US, come to Les Roches Marbella for their Semester Abroad. In this program, students of hospitality management or business programs can be based here for 20 weeks and learn the Swiss approach to hospitality by taking up to five academic courses. One of the courses involves working in the different hospitality departments of Les Roches.

Other benefits: Learn from highly-qualified and experienced international faculty Develop industry-relevant practical skills through experiential learning Develop cross-cultural communication skills: over 60 nationalities on campus Develop independence and leadership skills Improve foreign language skills Live abroad: experience a new environment RANKING ... [-]

English Hospitality Preparatory Program

Les Roches Jin Jiang International Hotel Management College
Campus Full time 9 - 27 weeks September 2018 China Shanghai

Build your confidence in English at Les Roches! Our students develop a high degree of fluency in both business and informal English during the course of their studies. [+]

Best Courses in Tourism and Hospitality 2018. PROGRAM OVERVIEW Our hospitality preparatory program prepares you to meet the English language requirements for entry into your undergraduate or postgraduate diploma program at Les Roches Jin Jiang. The program will place you in an appropriate program level according to your existing level of English, and the total program duration will depend on your English level. Courses focus on intensive English learning in small groups, and key aspects of hospitality English are introduced. The Hospitality Preparatory Program (HPP) also aims to introduce students to hospitality, raising their cultural awareness in preparation for further studies at Les Roches Jin Jiang when joining the main program. LEVELS OF TOUCHSTONE Students will be placed in the appropriate program level according to their English level assessed by a placement test, equivalent to the IELTS English exam, taken on the check-in day on campus. There are in total three different levels and each level is a 9-week course. The hospitality preparatory program at Les Roches Jin Jiang features three different levels of Touchstone, an English language program offered in cooperation with Cambridge University Press. Each level is taught in a 9-week course. Based on the results of your English level assessment test (taken when you arrive on campus), you will begin your preparatory program in Touchstone 2, Touchstone 3 or Touchstone 4. COURSE CONTENT Touchstone English: 12 hours per week Writing: 3 hours per week Grammar: 3 hours per week Hospitality English: 3 hours per week Computer Assisted... [-]

Summer Experience

Glion Institute of Higher Education
Campus Full time 1 - 2 weeks February 2018 Switzerland Montreux

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality. [+]

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality and a taste of the bachelor degree program with a choice of three holiday courses.

London – one-week course. Learn what it takes to manage an international business through workshops and field trips to world famous hospitality companies including a visit to a luxury establishment and a tour of a premier sports arena.

Glion – one-week course. You will arrive in the birthplace of hospitality – Switzerland. Here you will learn hands-on hospitality skills in kitchen, service and rooms division, visit local attractions, and see first-hand how Swiss chocolate is made.... [-]


Swiss Professional Degree in Hospitality Management

SSTH Swiss School of Tourism and Hospitality
Campus Full time 6 semesters February 2018 Switzerland Chur

SSTH offers an attractive English language hospitality management program that has achieved Swiss federal accreditation. Our Swiss Professional Degree is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions. [+]

Best Courses in Tourism and Hospitality 2018. SSTH offers an attractive English language hospitality management program that has achieved Swiss federal accreditation. Our Swiss Professional Degree is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions. Professionals with strong people skills, intercultural competence and entrepreneurial thinking are in high demand in the international hospitality industry. An essential feature of the skill-based management training at SSTH is the focus on bringing together business and practical thinking into action. Being highly motivated, responsible and self-dependent are requirements for this rigorous training. After completion of the Swiss Professional Degree, continuing on with the prestigious Bachelor of Science in International Hospitality Management, designed by Ecole hôtelière de Lausanne, is also an option. Curriculum Semesters 1 & 2 From cooking and service, to reception and housekeeping – the first two semesters focus your training on the operational side of the industry. Semester 3 During a six-month paid internship in Switzerland at a hotel or restaurant of your choice, you will bring your newly acquired knowledge and skills into the real world. Semester 4 Delve deeper into the fundamentals of management - not only in theory but also in practice: for instance, you’ll design the restaurant of your dreams and run it for a week in our on-campus restaurant. Semester 5 During this management internship in Switzerland or abroad, you’ll be able to put the fundamentals of semester four into practice. Semester 6 Your entrepreneurial skills are enhanced... [-]

Summer Experience

Glion Institute of Higher Education London
Campus Full time 1 - 2 weeks August 2018 United Kingdom London

Our Summer Experience courses are designed to introduce you to the essence of hospitality. [+]

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality and a taste of  the bachelor degree program with a choice of three holiday courses.

London – one-week course. Learn what it takes to manage an international business through workshops and field trips to world famous hospitality companies including a visit to a luxury establishment and a tour of a premier sports arena.

Glion – one-week course. You will arrive in the birthplace of hospitality – Switzerland. Here you will learn hands-on hospitality skills in kitchen, service and rooms division, visit local attractions, and see first-hand how Swiss chocolate is made.... [-]


Hospitality Management & Food Science

European School of Economics Madrid
Campus Full time Part time 2 - 5 months January 2018 Spain Madrid + 1 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. [+]

Best Courses in Tourism and Hospitality 2018. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. The ESE Madrid centre is fully equipped with a student study area, computer lab, library, and wireless internet access. Intake Dates: 10th of November / January Modules Offered: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma or Undergraduate Degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable € 50.00 application fee Maximum number of Attendees: 30 (In order to provide a... [-]

Hospitality Management & Food Science Course

European School of Economics London
Campus Full time 2 months January 2018 United Kingdom City of London

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. Intake Dates: 10th of November / January Modules Offered*: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure: Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Course Assessment: Group Project and Presentation Entry Requirements: Application form (click here to apply online) High-School Diploma Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order to provide a unique learning experience with a ratio between Professor to students, no more than 30 students will be admitted into this programme) Internship Programme: Upon... [-]

International Year One

NCUK
Campus Full time 6 - 9 months August 2018 United Kingdom Manchester

The International Year One (IYOne) is a credit bearing qualification that enables you to enter the second year of an undergraduate degree at an NCUK university. [+]

The International Year One (IYOne) is a credit bearing qualification that enables you to enter the second year of an undergraduate degree at an NCUK university. The International Year One is currently available in 7 countries worldwide, including the UK. 

We offer business, accounting & finance, economics, events management and engineering options that lead to hundreds of second year degrees at a range of leading universities.

WHY SHOULD I STUDY THE INTERNATIONAL YEAR ONE?

The International Year One is ideal for students who are looking to:

Study locally for an extra year and gain university credits to transfer to a full degree; Experience an international learning environment and build up a global network of contacts; Benefit from smaller class sizes and personalised support before entering university. How long does it take? Accelerated Programme: Six months Standard Programme: Nine Months What do I study on the International Year One? ... [-]

Hospitality Management Professional Programme

European School of Economics
Campus Part time 6 months Open Enrollment Italy Rome Spain Madrid United Kingdom London Milan + 5 more

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. [+]

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry. This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly. Modules Offered*: - Contemporary Hospitality - International Marketing - E-Business & E-Commerce - Events Management * Modules may be subject to change Course Duration: 3 month in class course + minimum 3 month internship Mode of Delivery: Each module requires 3 in-class hours per week, for a total of 12 /15 weekly hours (Monday-Friday) Course Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma/first degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order... [-]

The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2018 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

Best Courses in Tourism and Hospitality 2018. The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing, uniforms, suits, ties etc.... [-]

Rome - Tourism & Cultural Heritage Management

IES Abroad
Campus Full time 12 weeks January 2018 Italy Rome

Where better to study Business and Cultural Management than Rome, Italy? Just picture it: living and learning in a global city that balances a thriving tourism industry with a sustainable cultural heritage emphasis. [+]

Overview 12 credits. 12 weeks. $12,000. The Rome – Tourism & Cultural Heritage Management Program is part of our 12 for 12 for 12 programs. Where better to study Business and Cultural Management than Rome, Italy? Just picture it: living and learning in a global city that balances a thriving tourism industry with a sustainable cultural heritage emphasis. After all, Italy is home to more world heritage sites than any other country in the world, some of the most notable—Colosseum, Trevi Fountain, Sistine Chapel, Pantheon—being in Rome. Enroll in four courses for a total of 12 credits to immerse yourself in tourism and cultural heritage management. From traditional cultural preservation to innovative business techniques, you’ll explore every aspect of this fundamental component of the global economy. Rome will also be your classroom. Can you imagine meeting for class at a museum, visiting cultural heritage sites, and attending guest lectures throughout the city? Our courses take advantage of the city’s many historical, artistic, and cultural sites. We want you to feel at home in Rome, so we do everything we can to help you integrate into life in the city. From housing to cultural events, our job is to make sure you have the most authentic study abroad experience possible. Quick Facts Center: IES Abroad Rome City: Rome Country: Italy Program Credits: 12 credits (4 courses) Language of Instruction: English, Italian Language Prerequisites: None Program Dates After you are admitted, refer to the Travel Dates section of the Predeparture Information in... [-]

Course in Tourism - Short Programme in Cruises

Damelin Part Time
Campus Part time 48 hours February 2018 South Africa Johannesburg

Upon successful completion of this programme, the learner will receive the Cruise Academy Certificate in Cruises. [+]

Course in Tourism - Short Programme in CruisesCertificationUpon successful completion of this programme, the learner will receive the Cruise Academy Certificate in Cruises.Entry Requirements

    Knowledge, comprehension and application of English language and Mathematical literacy at Grade 11 or equivalent.     Admission may be subject to an interview with an academic staff member.

Course DurationThe programme duration is 48 hours and tuition is face-to-face. Each Damelin campus has a different tuition schedule. Programmes are offered during the week, in the evenings, or on Saturdays.Course IntroBe the first in the travel industry to learn about the exciting world of International Cruises from 4 star plus mega ships, that have a passenger capacity of 2000 – 5400, premium luxury mid-size ships to the ultra-luxurious 6 star cruise lines. Learn all about the ports of call they visit and “off-the-beaten-path” destinations like The Galapagos Islands and the enchanting Greek Isles. This programme allows learners to expand their travel knowledge, with regards to destinations, cruising terminology, interpreting deck plans, selling cruise packages and sourcing information from the cruising power information site. By registering for the Short Programme in Cruises, learners will discover what makes a cruise holiday the best repeat business. Become a cruise specialist and be one step ahead in the travel industry.... [-]


ESE Short Course: Hospitality Management & Food Science

European School of Economics Italy
Campus Full time 3 months November 2017 Italy Rome Milan Florence + 2 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

ESE Short Course: Hospitality Management & Food Science

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts.... [-]


Associate Degree of Hospitality Management

College of Southern Idaho
Campus Full time September 2018 USA Twin Falls

The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success [+]

Best Courses in Tourism and Hospitality 2018. Hospitality Careers-A World of Opportunities The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success The hospitality industry is experiencing dynamic growth. This expansion of hotels and restaurants throughout the world has increased the demand for qualified, knowledgeable employees who are ready to excel in the world of lodging, food service, tourism, and travel. The Hospitality Management Program at the College of Southern Idaho provides the perfect start for students looking for a competitive edge in the hospitality industry. We believe that the educational experience should include preparation and training for leadership roles and successful careers in the variety of career paths available in today’s rapidly growing and changing hospitality industry. The program includes a foundation of the basic philosophies and skills of the hospitality industry along with real world applications and “hands on” practices. Among the most important attributes of the successful professional in the hospitality industry are customer service, effective communication, creativity, flexibility, the ability to get along with others, and a good work ethic. Our goals in the program are to develop students as critical thinkers, problem solvers, and team players. The Hospitality Management Program at CSI uses materials from the Educational Institute of the American Hotel & Lodging Association as well as the Manager First program from the National Restaurant Association. Students who successfully complete these courses earn globally recognized certificates from both associations, in addition to college credits applicable toward an Associates... [-]