Course in Luzern Switzerland

Top Course Studies in Luzern Switzerland 2017

Course

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Luzern, also known as Lucerne, is home to the university of Teacher Education Central Switzerland, offering 15 different teacher training programs on the university level. There is also the University of Lucerne, youngest one in Switzerland – founded in 2000.

Compare Course Studies in Luzern in Switzerland 2017

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English Foundation Programme (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time Open Enrollment Switzerland Montreux Neuchâtel Leysin Luzern Le Bouveret Brig + 4 more

The English Foundation Programme offered by the Swiss Education Group is an ideal way to strengthen your English language skills before starting your hospitality or culinary studies in your chosen school. [+]

Course Studies 2017 in Luzern Switzerland. English Foundation Programme The English Foundation Programme offered by the Swiss Education Group is an ideal way to strengthen your English language skills before starting your hospitality or culinary studies in your chosen school. Structure The English Foundation Programme runs throughout the year in four-week blocks. Students may join at the beginning of any four-week block, for a minimum of four weeks. The course offers students a minimum of 20 hours of English instruction per week and covers the following subject areas: Introduction to College Studies Structured Writing and Grammar Learning Strategies and Study Techniques Reading and Text Analysis Communication Skills Critical Thinking and Analysis General Hospitality Knowledge Vocabulary Development and Intermediate Reading Duration The length of the course for each participant depends on their personal English level and motivation, with the objective to achieve the required score to enter their desired hospitality course. Location The English Foundation Programme is offered at the Swiss Education Group partner school, Hotel Institute Montreux. Students from all Swiss Education Group schools who need to strengthen their English language skills participate in the course. Transportation Upon completion of the course, the Swiss Education Group will provide transportation to your chosen school to start your hospitality or culinary studies. [-]

Course - Introduction to the World of Hospitality and Culinary (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time 2 weeks February 2018 Switzerland Montreux Neuchâtel Leysin Luzern Le Bouveret Brig + 5 more

The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]

Introduction to the World of Hospitality and Culinary The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! Structure The programmes are 2-weeks long and offer a variety of classes, cultural excursions, workshops, and hospitality related visits. This includes: Introduction to the World of Hospitality Classes: Description of the two-week session Team dynamism has been the prime reason for the success of the past sessions, we therefore start each session with a team building activity including a welcome cocktail, presentation of the team members, dinner and indoor/outdoor group activities. Discover the World of Hospitality Beverages of the World Understanding Cultures and Customs Introduction to Fine Dining Culinary Workshop Communication Skills in the Hospitality Industry Understanding Banquets and Events Introduction to the World of Hotels Creating a Positive Customer Experience Creating Banquets and Events A Career in Hospitality, What are my Options? Master Classes: Chocolate and Cheese Introduction to the World of Culinary Classes: Discover the World of Hospitality Beverages of the World Fundamentals of Classical Cooking Introduction to Menu Design Kitchen Management and Food Safety Understanding Banquets and Events Foods of the World Introduction to Chocolate and Pastry Gala Event Preparation A Career in Culinary, What are my Options? Master classes: Chocolate and Cheese Excursions and visits: Vineyard excursion 5* Hotel Tour Cheese factory excursion Chocolate factory excursion... [-]

European Culinary Arts

DCT University Center – Switzerland
Campus Full time 3 months October 2017 Switzerland Luzern Vitznau + 1 more

If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. [+]

DCT’s comprehensive European Culinary Management program was the first international program to be accredited by the American Culinary Federation (ACF). DCT’s educational leadership is recognized by the World Association of Chefs Societies (WACS) which designates DCT as an Extraordinary Member, and again most recently by the ACF which awarded DCT its Exemplary Program status – making DCT one of only 22 programs worldwide and the only program outside the US to be recognized in this manner for its consistently high standards and level of excellence.

European Culinary Arts program modules

Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC.... [-]