Course in Restaurant Management

Top Course Studies in Restaurant Management

Restaurant Management

What is a Restaurant Management Course?

Students pursuing careers in restaurant management will take classes providing instruction in managerial accounting, sustainable purchasing, public relations, fundamentals of marketing and menu creation. Although restaurant managers supervise all operational aspects of a restaurant, they will still need to know basic information about the kitchen/culinary components of running a successful restaurant, such as food preparation, buffet techniques and principles of food sanitation. In addition, restaurant management courses also touch on interpersonal communication, human resources and employee relations.

What are the Benefits of Taking a Restaurant Management Course?

Even during economic downturns, most restaurants continue to thrive because people love dining out. Consequently, taking a restaurant management course provides students with the knowledge and qualifications to obtain employment in many areas of the world regardless of economic conditions.

How Much Does it Cost to Take a Restaurant Management Course?

Tuition costs of a restaurant management course varies among higher learning institutions offering these specialized courses but is comparable to other courses providing managerial/business degrees. Contact the school directly to obtain tuition prices and laboratory fees associated with restaurant management.

What are the Requirements for a Restaurant Management Course?

Although there are no official requirements to enroll in a restaurant management course, students with experience in entry-level restaurant operations (as cooks, waiters or hosts) will be more familiar with what to expect as a manager of a busy restaurant.

Why take an online Restaurant Management Course?

Skilled restaurant managers are always needed in large global cities where tourism provides high amounts of revenue for that particular country. The chance to work anywhere in the world exists from taking an online restaurant management course.

Where to Take a Restaurant Management Course?

Courses can be taken online or at traditional colleges where many potential restaurant managers who want to start their own restaurant also enroll in entrepreneurial classes. Students will find these courses offered at schools in Europe, Asia and in the Americas.

How to Apply to a Restaurant Management Course?

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

 

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Home Professional Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Part time 3 months October 2017 United Arab Emirates Dubai

The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. [+]

Best Course Studies in Restaurant Management 2017. Home Professional Programme The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. Key features of the programme are: • The programme is delivered through 40 intensive classes, 3 times a week in the evenings. • The condensed programme is derived from the professional programme and covers many of the same cooking techniques as covered in the full-time professional programmes. • The programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. • Students pursuing this programme are expected to practice whatever they learn in class at home to attain the same level of hands-on experience as the full-time professional programme students. • Students receive a certificate attested by the Govt. of Dubai’s KHDA upon successful completion of the programme and passing the final assessment. On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms Programme fee: AED 19,800 Contact the school for more information on fee payment options. The programme will cover the following areas: [-]

Combination Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 6 months August 2017 United Arab Emirates Dubai

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]

Combination Programme As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months. On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Exam Fee Programme fee: AED 59,400 Contact the school for more information on fee payment options. Students can also opt to take Professional Kitchen + Professional Pastry Combination instead of Pro-Finishing option. [-]

Professional Kitchen Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months October 2017 United Arab Emirates Dubai

The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]

Best Course Studies in Restaurant Management 2017. Professional Kitchen Programme The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) The Professional Kitchen Programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. Key features of the programme are: • Students will spend approximately 70% of their time learning culinary techniques (French classical) with the remainder of the programme devoted to the application of these acquired skills to world cuisines. • All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create and develop their skills in cooking. • The class size is restricted to 12 students only. SCAFA ensures a Teacher Pupil Ratio of 1:6, whenever there are more than 6 students in the class, the school will ensure the presence of a second teacher so that each student gets the individual attention necessary for a professional culinary programme. • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Exam Fee Programme fee: AED 33,000 Contact the school for more information on fee payment options. The programme will cover the... [-]

Catering and Buffet program for the Experienced Cook

Culinary Institute Kul IN
Campus Full time 2 months July 2017 Croatia Sisak

World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]

Course: Catering and Buffet for the Experienced Cook The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. As part of this program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts, regardless of their current profession. Discover your passion towards gastronomy through Kul IN student network. Other course information: Lesson Schedule: 5 hours/day Monday through Friday Language: Croatian and/or English Learning and Reading Materials: provided by Kul IN Uniforms: provided by Kul IN Upon successful completion, each student will receive a certificate from Kul IN for a Professional Cook of Catering and Buffet. ... [-]

Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2017 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

Best Course Studies in Restaurant Management 2017. FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation. FOREIGN LANGUAGES A foreign language Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. Foreign language B Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. GENERAL AND TOURISM ECONOMY The foundations of economic knowledge. The financing of the economy. Regulation. International economic relations. The global economy. The economic cycle and tourism. The tourist market and its actors. Development... [-]