Course in Restaurant Management

Top Courses in Restaurant Management

Restaurant Management

What is a Restaurant Management Course?

Students pursuing careers in restaurant management will take classes providing instruction in managerial accounting, sustainable purchasing, public relations, fundamentals of marketing and menu creation. Although restaurant managers supervise all operational aspects of a restaurant, they will still need to know basic information about the kitchen/culinary components of running a successful restaurant, such as food preparation, buffet techniques and principles of food sanitation. In addition, restaurant management courses also touch on interpersonal communication, human resources and employee relations.

What are the Benefits of Taking a Restaurant Management Course?

Even during economic downturns, most restaurants continue to thrive because people love dining out. Consequently, taking a restaurant management course provides students with the knowledge and qualifications to obtain employment in many areas of the world regardless of economic conditions.

How Much Does it Cost to Take a Restaurant Management Course?

Tuition costs of a restaurant management course varies among higher learning institutions offering these specialized courses but is comparable to other courses providing managerial/business degrees. Contact the school directly to obtain tuition prices and laboratory fees associated with restaurant management.

What are the Requirements for a Restaurant Management Course?

Although there are no official requirements to enroll in a restaurant management course, students with experience in entry-level restaurant operations (as cooks, waiters or hosts) will be more familiar with what to expect as a manager of a busy restaurant.

Why take an online Restaurant Management Course?

Skilled restaurant managers are always needed in large global cities where tourism provides high amounts of revenue for that particular country. The chance to work anywhere in the world exists from taking an online restaurant management course.

Where to Take a Restaurant Management Course?

Courses can be taken online or at traditional colleges where many potential restaurant managers who want to start their own restaurant also enroll in entrepreneurial classes. Students will find these courses offered at schools in Europe, Asia and in the Americas.

How to Apply to a Restaurant Management Course?

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

 

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Combination Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 6 months July 2018 United Arab Emirates Dubai

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]

Combination Programme

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme.

While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)... [-]


Professional Finishing Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2018 United Arab Emirates Dubai

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. [+]

Professional Finishing Programme

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. For applicants who have qualified from another school, SCAFA will conduct a practical evaluation to assess their eligibility for the Professional Finishing Programme.

On successful completion of the programme students will receive a Level III Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)Key features of the programme are:

• This programme prepares students for the finer aspects of the culinary arts and the business of running a restaurant.... [-]


Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2018 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

FRENCH

The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation.

FOREIGN LANGUAGES

A foreign language

Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports.... [-]