What is a Restaurant Management Course?
Students pursuing careers in restaurant management will take classes providing instruction in managerial accounting, sustainable purchasing, public relations, fundamentals of marketing and menu creation. Although restaurant managers supervise all operational aspects of a restaurant, they will still need to know basic information about the kitchen/culinary components of running a successful restaurant, such as food preparation, buffet techniques and principles of food sanitation. In addition, restaurant management courses also touch on interpersonal communication, human resources and employee relations.
What are the Benefits of Taking a Restaurant Management Course?
Even during economic downturns, most restaurants continue to thrive because people love dining out. Consequently, taking a restaurant management course provides students with the knowledge and qualifications to obtain employment in many areas of the world regardless of economic conditions.
How Much Does it Cost to Take a Restaurant Management Course?
Tuition costs of a restaurant management course varies among higher learning institutions offering these specialized courses but is comparable to other courses providing managerial/business degrees. Contact the school directly to obtain tuition prices and laboratory fees associated with restaurant management.
What are the Requirements for a Restaurant Management Course?
Although there are no official requirements to enroll in a restaurant management course, students with experience in entry-level restaurant operations (as cooks, waiters or hosts) will be more familiar with what to expect as a manager of a busy restaurant.
Why take an online Restaurant Management Course?
Skilled restaurant managers are always needed in large global cities where tourism provides high amounts of revenue for that particular country. The chance to work anywhere in the world exists from taking an online restaurant management course.
Where to Take a Restaurant Management Course?
Courses can be taken online or at traditional colleges where many potential restaurant managers who want to start their own restaurant also enroll in entrepreneurial classes. Students will find these courses offered at schools in Europe, Asia and in the Americas.
How to Apply to a Restaurant Management Course?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]
Course for knowledge and practical application of the techniques of bakery, confectionery and salty and sweet pastries commonly used in cooking [+]
Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation. [+]
FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]
Gourmet Short Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.