What is a Restaurant Management Course?
Students pursuing careers in restaurant management will take classes providing instruction in managerial accounting, sustainable purchasing, public relations, fundamentals of marketing and menu creation. Although restaurant managers supervise all operational aspects of a restaurant, they will still need to know basic information about the kitchen/culinary components of running a successful restaurant, such as food preparation, buffet techniques and principles of food sanitation. In addition, restaurant management courses also touch on interpersonal communication, human resources and employee relations.
What are the Benefits of Taking a Restaurant Management Course?
Even during economic downturns, most restaurants continue to thrive because people love dining out. Consequently, taking a restaurant management course provides students with the knowledge and qualifications to obtain employment in many areas of the world regardless of economic conditions.
How Much Does it Cost to Take a Restaurant Management Course?
Tuition costs of a restaurant management course varies among higher learning institutions offering these specialized courses but is comparable to other courses providing managerial/business degrees. Contact the school directly to obtain tuition prices and laboratory fees associated with restaurant management.
What are the Requirements for a Restaurant Management Course?
Although there are no official requirements to enroll in a restaurant management course, students with experience in entry-level restaurant operations (as cooks, waiters or hosts) will be more familiar with what to expect as a manager of a busy restaurant.
Why take an online Restaurant Management Course?
Skilled restaurant managers are always needed in large global cities where tourism provides high amounts of revenue for that particular country. The chance to work anywhere in the world exists from taking an online restaurant management course.
Where to Take a Restaurant Management Course?
Courses can be taken online or at traditional colleges where many potential restaurant managers who want to start their own restaurant also enroll in entrepreneurial classes. Students will find these courses offered at schools in Europe, Asia and in the Americas.
How to Apply to a Restaurant Management Course?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. [+]
As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]
The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]
World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]
FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]