A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

The Netherlands is a constituent country of the Kingdom of the Netherlands, consisting of twelve provinces in North-West Europe and three islands in the Caribbean. English-speaking students will have no problems finding suitable courses. For international students applying to universities in the Netherlands, several scholarships are available.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.