Course in Pastry in North America

Find Courses in Pastry in North America 2018

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

A program in pastry is designed to teach students all about baked goods and how to make them. Students often learn about a variety of pastry types, such as pies, tarts, eclairs, cream puffs, croissants, and quiches.

The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

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GRAND DIPLÔME

Le Cordon Bleu Ottawa
Campus Full time Open Enrollment Canada Ottawa

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed. [+]

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.

Curriculum:

GRAND DIPLÔME® combines the cuisine and pastry programs:

Diplôme de Cuisine Diplôme de Pâtisserie 4 intakes each year: January, April, June, October

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The Culinary Apprentice School of the Arts: 6 month Pastry Chef Curriculum

CASA Schools
Campus Full time 6 months September 2018 USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real-world application of what... [+]

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering.

At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what would be theoretical in most culinary schools. Learning by doing, through one-on-one tutelage is what we’re about. By the completion of our course you will have in excess of 300 hours of real world industry experience.

The Culinary Apprentice School of the Arts Pastry Chef Advantage:... [-]


Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2018 USA Miami France Agde + 2 more

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]


EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 USA Miami France Agde + 2 more

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2018 USA Miami France Agde + 2 more

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]


DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 USA Miami France Agde + 2 more

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a team work in pairs to help each other.

Monday - Friday, 4pm to 8pm

Thematic programs will be organized for each week and is at your disposal upon request.

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