Course in Pastry in Italy

Search Courses in Pastry in Italy 2018

Pastry

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Earning a degree in Pastry allows students to work in some of the best restaurants in the world. With advanced knowledge in bakery, pastry and aspects of the culinary arts, students may also find employment as personal chefs to celebrities and government officials.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Top Courses in Pastry in Italy 2018

Read More

Course on Italian Pastry

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 3 weeks October 2018 Italy Italy Online

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation, as the Professional Pastry Chef Fabio Orlando, National champion of the Cake Design at FIPGC of 2016 who will be one of the official members, and part of the team that will compete for Italy at the World Trophy of Cake Design at FIPGC at the Fair HOST in MILAN in 2017, and the Professional Pastry Chef, as well as International Champion of Artistic Sugar, Barbara Castiglione.

[+]

Three weeks of theoretical and practical lessons and the opportunity to train as Professional of Italian Pastry. ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation, as the Professional Pastry Chef Fabio Orlando, National champion of the Cake Design at FIPGC of 2016 who will be one of the official members, and part of the team that will compete for Italy at the World Trophy of Cake Design at FIPGC at the Fair HOST in MILAN in 2017, and the Professional Pastry Chef, as well as International Champion of Artistic Sugar, Barbara Castiglione. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The training is complemented by educational visits to companies of the confectionery sector. The Course is in Italian language and teachers are supported by an interpreter in the English language. Minimum number of participants: 12.... [-]


Ice-cream Course

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 8 weeks October 2018 Italy Italy Online

ICIF has created the Academic Laboratory of Master ice cream makers, giving rise to a new training programme: the Ice-cream Course. The course consists of a training programme which integrates both theory and the practical skills necessary to join a profession which gives endless satisfaction, as well as personal and professional growth within a trade which is a genuine Italian tradition. [+]

Three weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans

ICIF has created the Academic Laboratory of Master ice cream makers, giving rise to a new training programme: the Ice-cream Course. The course consists of a training programme which integrates both theory and the practical skills necessary to join a profession which gives endless satisfaction, as well as personal and professional growth within a trade which is a genuine Italian tradition. A profession which is in great demand both in Italy and abroad. The Course is in Italian language and teachers are supported by an interpreter in English language.... [-]


Italian Pastry and Dessert Program

Manuelina Culinary
Campus Full time 1 week May 2018 Italy Brescia

Italian artisan pastry is known worldwide for its raw ingredients strongly related to the culture of the territories from which they were born. This results in a confectionery known worldwide for an exceptional selection of forms and tastes. Under the guidance of Master Pastry Chefs among the best in Italy, attendees will learn how to prepare some of the best and most famous desserts of the Italian pastry tradition; from the simplest to the most complex, the key to success is in the method and use of products and equipment of excellence. This is a unique program that concentrates on both traditional and innovative flavour combinations and culminates into an impressive display of artistry. [+]

Program Overview

Italian artisan pastry is known worldwide for its raw ingredients strongly related to the culture of the territories from which they were born. This results in a confectionery known worldwide for an exceptional selection of forms and tastes. Under the guidance of Master Pastry Chefs among the best in Italy, attendees will learn how to prepare some of the best and most famous desserts of the Italian pastry tradition; from the simplest to the most complex, the key to success is in the method and use of products and equipment of excellence. This is a unique program that concentrates on both traditional and innovative flavour combinations and culminates into an impressive display of artistry.... [-]


During The Evening Professional Pastry

COQUIS
Campus Part time 27 weeks October 2018 Italy Rome

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... [+]

The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology... [-]


During Professional Pastry

COQUIS
Campus Full time 8 weeks October 2018 Italy Rome

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... [+]

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology.... [-]


Pastry Chef

La Scuola di Cucina - Cuisine Academy
Campus Full time 1 - 3 months June 2018 Italy Florence

Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses. [+]

Teaches specialised pastry making skills and high-level practical and working abilities for preparing confectionery products. Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses.

The course covers

Hygiene practice regulations – HACCP Food properties Staff and business organisation in a pastry making company The features and techniques of pastry making equipment and machinery for working the dough, leavening and cooking The work cycle of confectionery products Pastry making technologies Production techniques for basic doughs The production techniques, composition, filling, and decoration of confectionery products The working techniques of cocoa and chocolate Working as a pastry chef: legal requirements and work safety Application of skills learnt (internship) [-]

Ice Cream Maker

La Scuola di Cucina - Cuisine Academy
Campus Full time 1 - 3 months September 2018 Italy Florence

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. [+]

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. The course covers

Hygiene practice regulations – HACCP The components of ice cream Basic concepts of food properties: raw materials and assembled ingredients The Chemistry and Physics of ice cream Balancing principles Balancing techniques and working methods The production of artisanal ice cream Making fruit ice creams Practical laboratory work Using balancing software Basic demonstrations of decorating Decoration using chocolate and sugar Basic concepts of the art of fruit and vegetable cutting Planning and presentation techniques for goblets and trays Marketing, Communication and Business Management Starting your own business Planning and structuring the ice cream laboratory and parlour [-]