Courses in Pastry in Italy 2020

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject. Earning a degree in Pastry allows students to work in some of the best restaurants in the world. With advanced knowledge in bakery, pastry and aspects of the culinary arts, students may also find employment… Read more

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

Earning a degree in Pastry allows students to work in some of the best restaurants in the world. With advanced knowledge in bakery, pastry and aspects of the culinary arts, students may also find employment as personal chefs to celebrities and government officials.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Top Courses in Pastry in Italy 2020

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Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Fede ... +

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation. -
Courses
Full-time
3 weeks
English, Italian
Campus
 
COQUIS
Rome, Italy

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. I ... +

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... -
Courses
Part-time
27 weeks
Italian
Oct 2020
Campus
 
La Scuola di Cucina - Cuisine Academy
Florence, Italy

Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery ... +

Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses. -
Courses
Full-time
Campus
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on th ... +

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. -
Courses
Full-time
English, Italian
Campus
 
COQUIS
Rome, Italy

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order t ... +

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... -
Courses
Full-time
8 weeks
Italian
Oct 2020
Campus
 
La Scuola di Cucina - Cuisine Academy
Florence, Italy

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream.

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. -
Courses
Full-time
Campus
 

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