Keystone logo

2 Course Programs in Pastry in France for 2024

Filters

Filters

  • Course
  • France
  • Food and Beverage Studies
  • Culinary Arts
  • Pastry
Fields of study
  • Food and Beverage Studies (2)
  • Back to main category
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

    Popular study format

    Popular education type

    Course Programs in Pastry

    The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.

    France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

    Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.