Courses in Pastry 2020 in Agde in France

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials. Studying Pastry includes menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen m… Read more

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Studying Pastry includes menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and measures, laminated dough and the art of creating custards, icings, meringue and other components related to Pastry.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Request Information Courses in Pastry in Agde in France 2020

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Culinary and Pastry School in Miami
Miami, USA +1 More

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. -
Courses
Full-time
2 months
English
Campus
 
Culinary and Pastry School in Miami
Miami, USA +1 More

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners ... +

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. -
Courses
Full-time
English
September 2020
Campus
 
Culinary and Pastry School in Miami
Miami, USA +1 More

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge ... +

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. -
Courses
Full-time
11 months
English
September 2020
Campus
 
Culinary and Pastry School in Miami
Miami, USA +1 More

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. -
Courses
Full-time
English
Campus