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France Agde

View all Courses in Pastry 2019 in Agde in France

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Studying Pastry includes menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and measures, laminated dough and the art of creating custards, icings, meringue and other components related to Pastry.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Request Information Courses in Pastry in Agde in France 2019

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4 Results in Pastry, Agde

Degrees
Location
France
Agde
Study type
Pace
Culinary and Pastry School in Miami

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the know ... [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]

France Agde
September 2019
Full-time
11 months
Campus
Culinary and Pastry School in Miami

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. ... [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and E... [-]
France Agde
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Full-time
2 months
Campus
Culinary and Pastry School in Miami

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for begi ... [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]

France Agde
September 2019
Full-time
1 month
Campus
Culinary and Pastry School in Miami

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. ... [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

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France Agde
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Full-time
1 - 2 weeks
Campus