You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
Through Croatia’s Academic Programs International, student from various parts of the globe obtain remarkable learning experience. The country’s cities offer a perfect location to learners who want to study diplomacy, peace and conflict studies, international business and international relations.
Request Information Course Studies in Pastry in Sisak in Croatia 2017
During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. [+]
The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastro world, this sweet culinary branch offers extensive study material. [+]