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What is a Course in Pastry? Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and… Read more

What is a Course in Pastry?

Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and measures, laminated dough and the art of creating custards, icings, meringue and other components related to Pastry.

What are the benefits of taking a Course in Pastry?

Earning a degree in Pastry allows students to work in some of the best restaurants in the world. With advanced knowledge in bakery, pastry and aspects of the culinary arts, students may also find employment as personal chefs to celebrities and government officials.

How much does it cost to take a Course in Pastry?

Tuition fees for Pastry courses are comparable to the costs of taking other degree programs. Laboratory fees may be higher due to the amount of hands-on work required of culinary arts students.

What are the requirements for a Course in Pastry?

Students should have a keen interest in pastry and culinary arts, and should enjoy spending much time in the kitchen creating cakes, pastries, pies and other bakery items.

 

What Kind of Career Improvement Can You Expect with a Course in Pastry?

In addition to working in five-star restaurants or for VIPs, students successfully completing a Pastry program can also find employment as food managers, head chefs and food stylists. A food stylist is responsible for arranging food in commercials, movies and photographs so that the food looks as appealing and natural as possible.

Where to take a Course in Pastry?

Students have access to Pastry courses offered at schools all over the world. Some programs are even offered online.

How to apply to a Course in Pastry?

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Introduction to Viennoiserie and Pastry

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Ferrières
Ferrières-en-Brie, France

The apprentice of this course broadens his theoretical knowledge and practical skills in pastry and baking. He instructs the foundational techniques of bread making and both t ... +

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The apprentice of this course broadens his theoretical knowledge and practical skills in pastry and baking. He instructs the foundational techniques of bread making and both the standard and modern viennoiserie methods, along with the channels leading to its production, while learning to be autonomous. -
Courses
Full-time
3 months
English, French
Campus
 

Short Courses in Pastry

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EHL Hospitality Business School
Passugg, Switzerland

Pastry is both an art and a science! As you master the techniques you will have more tools to let your creativity shine. Who better than a World Cup Champion: Julien Gradoz an ... +

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Pastry is both an art and a science! As you master the techniques you will have more tools to let your creativity shine. Who better than a World Cup Champion: Julien Gradoz and a "Meilleur Ouvrier de France": Julien Boutonnet to initiate you to modern ways of presenting pastry classics, the range of techniques and recipes required to produce them, and how you can easily adapt them to your new personal creations. -
Courses
Full-time
2 days
English
Jun 2023
Campus
 

French Pastry Arts Diploma

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Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Yssingeaux, France

This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate abo ... +

This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs. -
Courses
Full-time
6 months
English
Campus
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.
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Course on Italian Pastry

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Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers, and Master Chocolatier, instructed by the Italian Pastry fed ... +

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers, and Master Chocolatier, instructed by the Italian Pastry federations. -
Courses
Full-time
3 weeks
English, Italian
Campus
 

Pastry and Bakery Course with Internship

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Thai Chef School
Bangkok, Thailand

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocola ... +

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. In just 1-5 weeks of training, you will master these classical and contemporary skills and techniques, and you will be able to create your own masterpieces. 100% hands-on training. LEARN 101 RECIPES IN 5 FULL TIME WEEKS OF TRAINING. INTERNSHIPS available for up to 6 months at Thai 5-star hotel pastry departments. -
Courses
Full-time
English
Campus
 

Certificate III in Commercial Cookery

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Wells International College
Sydney, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Courses
English
Campus
 

Patisserie Course

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Fife College
Dunfermline, United Kingdom

Culinary arts and hospitality have seen steady growth in recent years, leading to new and exciting career opportunities for those who have the drive, skills and the right qual ... +

Culinary arts and hospitality have seen steady growth in recent years, leading to new and exciting career opportunities for those who have the drive, skills and the right qualifications to get into these industries. -
Courses
English
 

The Ultimate baking course

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Cookery School at Little Portland Street
London, United Kingdom

Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus ... +

Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating. -
Courses
Part-time
English
Campus
 

French Pastry Arts Essentials

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Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Yssingeaux, France

If you are passionate about French pastry arts and trendy desserts, this is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, y ... +

If you are passionate about French pastry arts and trendy desserts, this is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity. -
Courses
Full-time
2 months
English
Campus
 

Baking and Pastry Techniques Course

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Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The course is addressed to professionals of the culinary industry, Italians, and foreigners, who want to deepen their knowledge on specific topics or improve their skills in t ... +

The course is addressed to professionals of the culinary industry, Italians, and foreigners, who want to deepen their knowledge on specific topics or improve their skills in the modern techniques applied to the bakery and pastry sectors. -
Courses
Full-time
English, Italian
Campus
 

Level 2: Intermediate - Proper Home Cooking

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Cookery School at Little Portland Street
London, United Kingdom

Building on the basics you have learnt in the beginners course or at home, the Intermediate Cooking Course will cover everything you ever wanted to know about the topics cover ... +

Building on the basics you have learnt in the beginners course or at home, the Intermediate Cooking Course will cover everything you ever wanted to know about the topics covered. -
Courses
Full-time
English
Campus
 

Level 1: Absolute Beginners

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Cookery School at Little Portland Street
London, United Kingdom

Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.

Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. -
Courses
Part-time
English
Campus
 

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