What is a Course in Pastry? Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and… Read more
What is a Course in Pastry?
Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and measures, laminated dough and the art of creating custards, icings, meringue and other components related to Pastry.
What are the benefits of taking a Course in Pastry?
Earning a degree in Pastry allows students to work in some of the best restaurants in the world. With advanced knowledge in bakery, pastry and aspects of the culinary arts, students may also find employment as personal chefs to celebrities and government officials.
How much does it cost to take a Course in Pastry?
Tuition fees for Pastry courses are comparable to the costs of taking other degree programs. Laboratory fees may be higher due to the amount of hands-on work required of culinary arts students.
What are the requirements for a Course in Pastry?
Students should have a keen interest in pastry and culinary arts, and should enjoy spending much time in the kitchen creating cakes, pastries, pies and other bakery items.
What Kind of Career Improvement Can You Expect with a Course in Pastry?
In addition to working in five-star restaurants or for VIPs, students successfully completing a Pastry program can also find employment as food managers, head chefs and food stylists. A food stylist is responsible for arranging food in commercials, movies and photographs so that the food looks as appealing and natural as possible.
Where to take a Course in Pastry?
Students have access to Pastry courses offered at schools all over the world. Some programs are even offered online.
How to apply to a Course in Pastry?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
12 Results in Pastry
The apprentice of this course broadens his theoretical knowledge and practical skills in pastry and baking. He instructs the foundational techniques of bread making and both t ... +
Pastry is both an art and a science! As you master the techniques you will have more tools to let your creativity shine. Who better than a World Cup Champion: Julien Gradoz an ... +
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate abo ... +
The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers, and Master Chocolatier, instructed by the Italian Pastry fed ... +
Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocola ... +
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
Culinary arts and hospitality have seen steady growth in recent years, leading to new and exciting career opportunities for those who have the drive, skills and the right qual ... +
Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus ... +
If you are passionate about French pastry arts and trendy desserts, this is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, y ... +
The course is addressed to professionals of the culinary industry, Italians, and foreigners, who want to deepen their knowledge on specific topics or improve their skills in t ... +
Building on the basics you have learnt in the beginners course or at home, the Intermediate Cooking Course will cover everything you ever wanted to know about the topics cover ... +
Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.