Top Courses in Pastry

The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology... [-]

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology.... [-]

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering.

At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what would be theoretical in most culinary schools. Learning by doing, through one-on-one tutelage is what we’re about. By the completion of our course you will have in excess of 300 hours of real world industry experience.

The Culinary Apprentice School of the Arts Pastry Chef Advantage:... [-]

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

Teaches specialised pastry making skills and high-level practical and working abilities for preparing confectionery products. Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses.

The course covers

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. The course covers

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.

Curriculum:

GRAND DIPLÔME® combines the cuisine and pastry programs:

Diplôme de Cuisine Diplôme de Pâtisserie 4 intakes each year: January, April, June, October

Professional Pastry is the 3-month baking, pastry and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills.

On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)

Programme fees cover:

Programme Fee: AED 33,000

Registration is now open. Classes, conducted in our new, purpose-built pastry laboratory, are strictly limited to 12 students.... [-]

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.

The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten-free cuisine (bread, breadsticks, desserts, and gluten-free home-made fresh and filled pasta).

The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.... [-]

Three weeks of theoretical and practical lessons and the opportunity to train as Professional of Italian Pastry.

ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation.

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The training is complemented by educational visits to companies of the confectionery sector. The Course is in Italian language and teachers are supported by an interpreter in the English language.... [-]

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. Training is 1 to 8 weeks, depending on how much you want to learn. In just 4 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Want to open a coffee shop or a bakery? Just join us to learn what is needed to do this.... [-]