Courses in Pastry
Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Fede ... +
The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt...
The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. I ... +
This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners ... +
Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery ... +
Professional Pastry is the 3-month baking, pastry, and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of st ... +
Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocola ... +
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on th ... +
Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working wi ... +
We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.
The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order t ... +
This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.
This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge ... +
A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream.