Oenology, or the study of wine and winemaking, exposes students to the process of making wine from growing grapes and other fruits used in winemaking to fermentation of wine by introducing oxygen to facilitate yeast growth. Students will not only learn about the different types of grapes used to make wine but will also understand how to "taste" wine, what wine to serve with what foods and differentiate among the many locally and internationally produced wine. Courses also provide information about the wine industry, marketing, wine consulting and hospitality services involving fine wines.
What are the Benefits of Taking a Course in Oenology?
Wine is one of the most popular beverages in all parts of the world. Students earning a certification in wine studies will have access to a variety of global jobs including wine sales specialist, winery tour guide, hospitality assistant/manager, wine ambassador, winery lab technician and even field inspector at vineyards where grapes are grown and wine is regionally produced.
How Much Does It Cost to Take a Course in Oenology?
Tuition costs of a wine study program vary among schools and are primarily dependent on where the school is located and if the student plans on specializing in one specific area of the wine study program.
What are the Requirements for a Course in Oenology?
Although having prior knowledge about wine is not necessary, students should have a deep interest in winemaking, wine tasting and the agricultural aspects of growing grapes.
Why Take an Online Course in Wine studies?
In addition to providing specialized instruction regarding wine and winemaking, students completing a wine studies program will have uncommon knowledge about a specific niche of the culinary arts which can lead to a variety of job openings available in Europe, Asia and the Americas.
Where to take a Course in Oenology?
Wine studies are provided online as well as in culinary arts schools. Students will also need to engage in hands-on activities that may require internships at wineries, upscale restaurants and wine laboratories.
How to apply to a Course in Oenology?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Winemaking Course (expert) is aimed at all those who either through their work or in their own personal interest, desire to learn, discover and master the secrets of wine
Expert in Oenology
Become a winemaker
Oenology today has emerged remarkably. More and more people who dedicate themselves to this wonderful science of wine and palates primed with this great world.
Winemaking Course (expert) is aimed at all those who either through their work or in their own personal interest, desire to learn, discover and master the secrets of wine and everything about them, from their origin to the tasting. In a very practical way, you will acquire the theoretical expertise of a professional in this field of cultural and social prestige.
Furthermore, the expert has a complete Enology complementary, convenient and high-quality audiovisual material that will serve as an ally to take this supplement expert enology distance....
The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acqui
Advanced Course Maître
Specialize and improve professionally as maître
The restaurant maitre must possess excellent qualities of intuition, taste for service and business-minded.
The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant, having the skills to wine tasting and pairings and for the preparation and organization of events and their respective protocol.
"The pleasure of serving" is clearly reflected in this specialty restaurant maitre. Loyalty and customer confidence towards establishing clearly wins in this post. The human factor is still the differentiator, take advantage of it!...
From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts,
Learn the techniques of a professional sommelier
From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, communication service and wine, beverages and / or gourmet products, with the ability to give advice to anyone who required.
With ESAH Sommelier Course, you will learn the functions of the professional sommelier: Wine tasting, buying and negotiating suppliers, rotation, sale and development of the letter came. If you are a sommeliers or want to work in this expanding sector, takes this opportunity to advance your career and become an expert in wine tasting....
La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y c
Curso de Cata de Vinos
Aprende todo el proceso para la cata y maridaje
La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos.
Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e interés nacional por el vino. La finalidad del curso de cata de vinos es transmitirte ese conocimiento por el apasionante mundo del vino el cual tiene su parte objetiva y subjetiva que, tras seguir unos pasos teóricos, podrán valorar su parte subjetiva....
The students of the Professional Course in Italian Cuisine & Food Culture will be immersed in a full series of both theoretical and practical lessons about Pasta, Piz
The course is designed for those who want to become professionals of the Italian cuisine in the world.
To become a professional of the Italian cuisine means learning how to employ the main cooking techniques and how to recognize the quality of the authentic Italian raw materials and products. But it also means to internalize “the Italian way” as a lifestyle, a culture to be expressed through the dishes.
The students of the Professional Course in Italian Cuisine & Food Culture will be immersed in a full series of both theoretical and practical lessons about Pasta, Pizza, Italian Cuisine and Oenology.
They will learn everything about the most famous Italian culinary traditions while improving their knowledge of food studies, technologies and processing methods....
Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the wo
Wine Lessons in Buenos Aires, ArgentinaArgentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, flavorful Malbec grape, Argentine wines continue to be praised all over the world. Mente Argentine invites you to become the wine expert you always wanted to be, with a chance to visit the different wine-producing regions of Argentina, seeing the vineyards, wineries, meet winemakers, and of course, taste a wide variety of wines. The combined learning experience of classes (discussing winemaking theory and history) and tastings will broaden your knowledge of the wine industry as well as its culture....
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural
12 credits. 12 weeks. $12,750.
Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.
The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.
You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!...
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educ
Short Course in Italian Cuisine and Oenology
Four weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subscription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegar, herbs and spices, traditional first courses, cheeses, pastries, and wine....