Course in Oenology

Top Course Studies in Oenology

What is a Course in Oenology?

Oenology, or the study of wine and winemaking, exposes students to the process of making wine from growing grapes and other fruits used in winemaking to fermentation of wine by introducing oxygen to facilitate yeast growth. Students will not only learn about the different types of grapes used to make wine but will also understand how to "taste" wine, what wine to serve with what foods and differentiate among the many locally and internationally produced wine. Courses also provide information about the wine industry, marketing, wine consulting and hospitality services involving fine wines.

What are the Benefits of Taking a Course in Oenology?

Wine is one of the most popular beverages in all parts of the world. Students earning a certification in wine studies will have access to a variety of global jobs including wine sales specialist, winery tour guide, hospitality assistant/manager, wine ambassador, winery lab technician and even field inspector at vineyards where grapes are grown and wine is regionally produced.

How Much Does It Cost to Take a Course in Oenology?

Tuition costs of a wine study program vary among schools and are primarily dependent on where the school is located and if the student plans on specializing in one specific area of the wine study program.

What are the Requirements for a Course in Oenology?

Although having prior knowledge about wine is not necessary, students should have a deep interest in winemaking, wine tasting and the agricultural aspects of growing grapes.

Why Take an Online Course in Wine studies?

In addition to providing specialized instruction regarding wine and winemaking, students completing a wine studies program will have uncommon knowledge about a specific niche of the culinary arts which can lead to a variety of job openings available in Europe, Asia and the Americas.

Where to take a Course in Oenology?

Wine studies are provided online as well as in culinary arts schools. Students will also need to engage in hands-on activities that may require internships at wineries, upscale restaurants and wine laboratories.

How to apply to a Course in Oenology?

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

 

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Short Course in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 3 months October 2017 Italy Italy Online

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. [+]

Best Course Studies in Oenology 2017. Three weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine. Minimum attendance 12 – maximum 24. Duration The Course has a total duration of 3 months: 4 weeks of theoretical and practical lessons at the Institute 8 weeks of internship (optional) at Italian restaurant previously selected by the Institute Those who can enroll are: Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide Lesson topics Cooking classes Extra virgin olive oil and other condiments Wine, balsamic and aromatic vinegars Herbs and spices Hot and cold starters Vegetables and salads Rice and risottos Soups Dried pasta and its sauces Fresh and filled pasta Polenta, gnocchi, flans and timbales Freshwater and saltwater fish White meat, lamb, pork and beef Cheeses Pastry... [-]

Siena - Business & Economics of Italian Food & Wine

IES Abroad
Campus Full time 12 weeks August 2017 Italy Siena

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]

Overview 12 credits. 12 weeks. $12,000. Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs. The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor. Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad! Tuscany will be your classroom. Can you picture visiting Italian organic cheese production facilities, utilizing case studies from local wineries, and having lunch with the owners of an independent farm? Our... [-]

Wine Program

Culinary Institute Kul IN
Campus Full time 50 hours October 2017 Croatia Sisak

Kul IN's wine program uses a theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. [+]

Best Course Studies in Oenology 2017. The culture of dining, the modern restaurant scene, and the food industry are inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Knowledge of wine culture and its history, proper handling, and quality presentation and communication skills are all required for professional work with wine. Besides learning the general rules of wine bon ton, it is important to stay educated and follow new trends because wine is a live product and demands continuous tasting, consideration, and research. Kul IN's wine program uses a theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. For enrolment in the program, no previous knowledge in enology or winemaking is necessary. Upon completion, the student is going to have knowledge to independently determine wine quality, select wines, pair wine with food and compose the wine chart. Discover your passion towards wines and gastronomy through Kul IN student network. Program length: 50 hours Class size: maximum 10 students Program cost per student: 1.150 Euros (VAT included) For our early bird students, we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date. Tuition includes:   -  All training and... [-]

Wine Lessons in Buenos Aires, Argentina

Mente Argentina
Campus Full time 2 - 8 weeks February 2018 Argentina Buenos Aires

Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, [+]

Wine Lessons in Buenos Aires, ArgentinaArgentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, flavorful Malbec grape, Argentine wines continue to be praised all over the world.
Mente Argentine invites you to become the wine expert you always wanted to be, with a chance to visit the different wine-producing regions of Argentina, seeing the vineyards, wineries, meet winemakers, and of course, taste a wide variety of wines. The combined learning experience of classes (discussing winemaking theory and history) and  tastings will broaden your knowledge of the wine industry as well as its culture.... [-]