What is a Course in Oenology?
Oenology, or the study of wine and winemaking, exposes students to the process of making wine from growing grapes and other fruits used in winemaking to fermentation of wine by introducing oxygen to facilitate yeast growth. Students will not only learn about the different types of grapes used to make wine but will also understand how to "taste" wine, what wine to serve with what foods and differentiate among the many locally and internationally produced wine. Courses also provide information about the wine industry, marketing, wine consulting and hospitality services involving fine wines.
What are the Benefits of Taking a Course in Oenology?
Wine is one of the most popular beverages in all parts of the world. Students earning a certification in wine studies will have access to a variety of global jobs including wine sales specialist, winery tour guide, hospitality assistant/manager, wine ambassador, winery lab technician and even field inspector at vineyards where grapes are grown and wine is regionally produced.
How Much Does It Cost to Take a Course in Oenology?
Tuition costs of a wine study program vary among schools and are primarily dependent on where the school is located and if the student plans on specializing in one specific area of the wine study program.
What are the Requirements for a Course in Oenology?
Although having prior knowledge about wine is not necessary, students should have a deep interest in winemaking, wine tasting and the agricultural aspects of growing grapes.
Why Take an Online Course in Wine studies?
In addition to providing specialized instruction regarding wine and winemaking, students completing a wine studies program will have uncommon knowledge about a specific niche of the culinary arts which can lead to a variety of job openings available in Europe, Asia and the Americas.
Where to take a Course in Oenology?
Wine studies are provided online as well as in culinary arts schools. Students will also need to engage in hands-on activities that may require internships at wineries, upscale restaurants and wine laboratories.
How to apply to a Course in Oenology?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. [+]
Wines are chosen with care to illustrate each theme. Wine-tastings are lively, friendly but studious events. Students are encouraged to actively participate in the discussions. [+]
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry. In addition to a wide range of management opportunities, graduates [+]
Course - Wine Business Management
This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.In addition to a wide range of management opportunities, graduates can pursue wine-related jobs in:Agri-tourism development Winery operations management Export licensee and agency sales and operations Marketing and public relations Retail operations Special events management
The NC DifferenceThe new Wine Visitor + Education Centre, unique in North America showcases Ontario and Canadian Wines and provides state-of-the-art facilities Niagara College boasts Canada’s first and only commercial teaching winery Niagara is located in the heart of Canada’s largest wine region In addition to the award-winning Niagara College Teaching Winery, the college’s Niagara-on-the-Lake campus has two on-site vineyards The College also has an award-winning Winery and Viticulture Technician diploma program, as well as tourism and hospitality, international business and management programs Wine Business Management emphasizes applied learning with industry leaders and includes student participation in a major project with industry partners ... [-]
Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, [+]
Wine Lessons in Buenos Aires, ArgentinaArgentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, flavorful Malbec grape, Argentine wines continue to be praised all over the world. Mente Argentine invites you to become the wine expert you always wanted to be, with a chance to visit the different wine-producing regions of Argentina, seeing the vineyards, wineries, meet winemakers, and of course, taste a wide variety of wines. The combined learning experience of classes (discussing winemaking theory and history) and tastings will broaden your knowledge of the wine industry as well as its culture.... [-]