What is a Course in Oenology?
Oenology, or the study of wine and winemaking, exposes students to the process of making wine from growing grapes and other fruits used in winemaking to fermentation of wine by introducing oxygen to facilitate yeast growth. Students will not only learn about the different types of grapes used to make wine but will also understand how to "taste" wine, what wine to serve with what foods and differentiate among the many locally and internationally produced wine. Courses also provide information about the wine industry, marketing, wine consulting and hospitality services involving fine wines.
What are the Benefits of Taking a Course in Oenology?
Wine is one of the most popular beverages in all parts of the world. Students earning a certification in wine studies will have access to a variety of global jobs including wine sales specialist, winery tour guide, hospitality assistant/manager, wine ambassador, winery lab technician and even field inspector at vineyards where grapes are grown and wine is regionally produced.
How Much Does It Cost to Take a Course in Oenology?
Tuition costs of a wine study program vary among schools and are primarily dependent on where the school is located and if the student plans on specializing in one specific area of the wine study program.
What are the Requirements for a Course in Oenology?
Although having prior knowledge about wine is not necessary, students should have a deep interest in winemaking, wine tasting and the agricultural aspects of growing grapes.
Why Take an Online Course in Wine studies?
In addition to providing specialized instruction regarding wine and winemaking, students completing a wine studies program will have uncommon knowledge about a specific niche of the culinary arts which can lead to a variety of job openings available in Europe, Asia and the Americas.
Where to take a Course in Oenology?
Wine studies are provided online as well as in culinary arts schools. Students will also need to engage in hands-on activities that may require internships at wineries, upscale restaurants and wine laboratories.
How to apply to a Course in Oenology?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has a long and close relationship with wine, and vineyards are full of indigenous grape varieties, enriching the region's wine culture. This two-week program is a complete package that will immerse you in the world of wine, covering Old World and New World wines, traditional Croatian wines, viticulture, enology, tasting techniques, wine marketing, and understanding wine labels. You will find your inner sommelier as you learn to distinguish subtle flavors and aromas, and you will visit local vineyards and wineries to learn about wine production. Whether you are a wine lover, a wine critic, or a sommelier, this course will offer something new and exciting for you. [+]
The modern culture of dining is inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Proper handling and storage, knowledge of wine culture and its history, as well as quality presentation and communication skills are all required for professional work with wine. Along with learning the standards of wine bon ton, sommeliers must follow new trends in the business because wine is a live product and demands continuous tasting, consideration, and research.
Kul IN's Wine Program combines theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. Upon completion, students will be able to independently determine wine quality, select wines, pair wine with food, and compose a wine chart.... [-]
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]
12 credits. 12 weeks. $12,000.
Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.
The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.
You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!... [-]
Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, [+]
Wine Lessons in Buenos Aires, ArgentinaArgentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, flavorful Malbec grape, Argentine wines continue to be praised all over the world. Mente Argentine invites you to become the wine expert you always wanted to be, with a chance to visit the different wine-producing regions of Argentina, seeing the vineyards, wineries, meet winemakers, and of course, taste a wide variety of wines. The combined learning experience of classes (discussing winemaking theory and history) and tastings will broaden your knowledge of the wine industry as well as its culture.... [-]